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The Conga Room

Bar und Nachtclub$$$$

Los Angeles

Speichern

The Conga Room

6.1^/10

101

Bewertungen

219 Fotos

Menü

Main Menu 2

Main Menu

Ensaladas Y Tapas

10.00

Baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing

Beet Salad

11.00

Tri-colored baby beets with lavender goat cheese & roasted pepitas

Ceviche De Gambas

12.00

Marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips

Crab Cakes

13.00

Blue crab & manchego with citrus glace & fennel, thai basil salad

Mussels

14.00

Garlic steamed mussels with onions, peppers & grilled baguette

Homemade Chips & Salsa

7.00

Fiery salsa roja & fresh guacamole

Pizza Cubana

12.00

Shaved ham, brunoise pineapple & jalapenos

Latin Panzanella

12.00

Butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette

Spicy Green Papaya Salad

12.00

Cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups

Seared Ahi Tuna

14.00

Breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments

Seared Pueblo Salmon

14.00

Tangy rocoto pepper sauce & pineapple chutney

Crispy Sweet Shrimp Lettuce Taco

12.00

Fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups

Sea Salt & Jalapeno Popcorn

7.00

Fresh popped kettle corn with white cheddar cheese

Seafood Pizza

16.00

Clams, mussels & rock shrimp with roasted garlic & chimichurri

Entrees

Classic Paella

24.00

Hand- crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. thirty minute preparation.

Garlic Arroz Con Pollo

18.00

Garlic marinated chicken sauteed over cuban rice with green peas

Pork & Beans

24.00

Braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri

Mac & Cheese Fundido

10.00

Macaroni & cheese with tasso ham & bread topping

Sweet Plantains

6.00

Lightly dressed with olive oil & sea salt

Oven Roasted Stripped Bass

19.00

Potatoes puree, fingerling potato, chorizo & clams in a white wine sauce

Churrasco

24.00

Herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade

Braised Short Rib & Sweet Potato Mofongo

18.00

Tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes

Creamed Corn

7.00

Yellow & white corn with queso fresco, chili-lime blend & jalapenoq

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