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Dan MikkinJanuar 31, 2016Loved the place! Cosy historic building, packed with people on a Saturday night. Boeuf a la tartar fingerlickingly good, fins&flatbread platter too. But best of all was the service. Will come back.
Mervi Teerikangas-JärviDezember 8, 2015Try the oysters, but be careful with onions, they were a bit "raw". I also recommend pasta con vongole - it was autentic and exellent!
Annika ROktober 21, 2017Had three course vegan menu. The amount of garlic was redicilous, both in broccolini starter and seitan coconut nudel curry, but flavours were good. I really enjoyed the chocolate raw cake dessert!
Mathias LindholmJuly 6, 2016The nice buffet lunch they were famous for is no more. Instead you get a overpriced a la carte lunch.
We had steak tartare and pasta for lunch. Both dishes were quite ok, but considering the competition within a 1-block radius, I wouldn't choose the Cock as my first choice. Price/quality ratio is off.
リジュインDezember 17, 2015Try the chicken wings, flatbread and pasta vongole. On the breakfast have some beautiful smoothie bowl also. Dinner-time should go there with bigger group~
KristaApril 25, 2016Tried brunch, had to ask three times and eat the startes before staff asked what we're having for main course. Salmon on a dried bread? No taste.
Order the Steak Bernaise and enjoy the nicely decorated location. Food is great, service very friendly.
The food is good. Pastas can be done gluten free. Try their non-alcoholic cocktails.
Harvey RobertsOktober 12, 2019Good food, try catch of the day. And the waiter will recommend the wine. Most enjoyable.
Kristin SwanDezember 27, 2015Lovely cozy romantic atmosphere! Steak tartare and fish flatbread were both great!
Ira MApril 11, 2016Pasta vongole is the only reason I would return to this place. Don't waste your money on expensive wine or bubbly, they'll just pour it in to basic water glasses "to start a new trend".
Michael AmbjornNovember 12, 2015You might not have expected it, but these folks stock some fairly decent oysters too.
Jani ViskariDezember 15, 2018Cant recommend. Getting everything was one of the slowest services that I have run into, including drink orders that was never deliverd. The price of food/vs quality was a bit poor. Thumbs down 👎
Jesse LiukkonenNovember 26, 2016Food was good but sadly service was slow. We wanted to have dessert but had to skip it. Ended up waiting for someone to take our money and eventually we paid at the counter after 30 mins of waiting.
JariAugust 1, 2015Food was OK. Tomato rigatoni & cock wings. Should have some less expensive wines on the list, too. Hate it when the wine is over 50% of the bill.
Henri KarttunenJuly 21, 2017Nice service and overall atmosphere. Food was ok but too expensive. Overrated a bit?
Evgenia UglovaSeptember 13, 2015Awesome place, good food and wine and the best atmosphere in Helsinki. Love this place so much. P.s. Check the table with desserts!
Olga VlasovaDezember 1, 2015Я бы не советовала это место. Стильно, атмосферно, но все остальное разочаровывает. Не надо!
Ville VihermaaAugust 29, 2015Small ridicilous beers, some of them sold out. Pretty slow service. Food average. Don't bother.
Antti PMai 6, 2015Lunch was "just" ok. Chicken was raw and that's not ok. Still, should give another try.
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Eatery, rotisserie ja baari. Hyvää ruokaa ja juomaa aamusta pitkälle yöhön. Rotisseriessa paistuu The Cockin kananpoika. Menussa on aina sesongin kasvisruokia, tuoreita ostereita ja hyvä pihvi. Baarista cocktaileja, käsityöläisoluita ja talon omia limonadeja. Alkuviinejä saat alakerrasta.
Geöffnet bis Mitternacht (Mehr anzeigen)
- Mo–Mi
- 07:30–Mitternacht
- Do–Fr
- 07:30–02:00
- Sa
- 10:00–02:00
+358 9 61285100
Menü auf http://thecock.fi/wp-content/uploads/2017/04/Menu.pdf anzeigen
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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