16.00
Avocado spread, marinated cherry tomatoes, chili flakes, queso fresco, sunny side up egg, grilled farmhouse bread
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The Caucus Room Brasserie
Steakhaus$$$$
West End, Washington
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21 Fotos
MenüBreakfast Menu 16Private Dining Room 1Happy Hour Menu 2Dinner Menu 12White Wine List 2Red Wine List 1Special Events 44Lunch Menu 11
Breakfast Menu
Egg Specialties
substitute fresh fruit for breakfast potatoes* $2
Ciabatta Egg Sandwich
16.00
Fried egg, smoked bacon or chicken sausage, Tillamook cheddar cheese, choice of mixed greens or breakfast potatoes
Smoked Salmon & Bagel
16.00
Toasted bagel, smoked salmon, cream cheese, tomatoes, red onion and capers
Fresh Farmhand Breakfast
17.00
Choice of smoked bacon, pork or chicken sausage, two eggs cooked to order, breakfast potatoes, English muffin
Croissant Sandwich
16.00
Scrambled eggs, smoked bacon, gruyere cheese, choice of mixed greens or breakfast potatoes
Omeletts
Vegetarian
18.00
Mushrooms, peppers, onions, spinach, cheddar cheese, breakfast potatoes
Create Your Own
18.00
Choose 3 toppings: (mushrooms, mixed peppers, onions, spinach, tomato, ham, bacon, cheddar cheese) , breakfast potatoes
Parisienne
18.00
Paris ham, mushrooms, gruyere cheese, breakfast potatoes
Benedicts
All served on English muffins
Eggs Benedict
18.00
Poached eggs, Paris ham, hollandaise sauce, breakfast potatoes
Eggs Norway
18.00
Poached eggs, Norwegian smoked salmon, hollandaise sauce, breakfast potatoes
Featured Items
Fruit Plate
12.00
Steel Cut Oatmeal with Fresh Berries
10.00
Fruit & Yogurt
12.00
Vanilla or plain
From the Griddle
Buttermilk Pancakes
16.00
Maple syrup, powder sugar
Croque Monsieur
17.00
Paris ham, gruyere, béchamel sauce, grilled brioche bread, mixed greens
Brioche French Toast
16.00
Maple syrup, powder sugar
Croque Madame
19.00
With sunny side egg
Quick & Delicious
Prix-Fixe
$16
Choice #1
Drip Coffee
Hot Tea
Choice #2
Orange Juice
Apple Juice
Cranberry Juice
Choice #3
Choice of Fresh Baked Pastry:
Croissant
Chocolate Chip Scone
Wild Blueberry Muffin
Rum Raisin Danish
Coffee Bar
Counter Culture Coffee
French Press Coffee
7.00
Americano
6.00
Drip Coffee
5.00
Regular or decaffeinated
Espresso Bar
Espresso
6.00
Cappuccino
6.00
Espresso Macchiato
6.00
Café Latte
6.00
Juices
$5.50
Fresh Squeezed Orange Juice
Grapefruit Juice
Apple Juice
Cranberry Juice
Art of Tea
$6. Loose Leaf Organic Hot Teas
Sencha
Earl Grey
Chamomile Clementine
English Breakfast
Pacific Coast Mint
Sides
$6
Smoked Bacon
Chicken Breakfast Sausage
Croissant, Rum Raisin Danish, Chocolate Chip
Pork Breakfast Sausage
Toasted Bagel with Cream Cheese
Scone, Or Wild Blueberry Muffin
Private Dining Room
Beverage charges for private dining events are based upon consumption and totals are applied to food and beverage minimums
Beverage Packages
The following packages are priced out for two hours of beverage service. Anything exceeding the two hour limit will incur an additional cost per hour
Beer and Wine Service
30.00
House red & white wine, domestic & imported beer, soda, juice, still & sparkling water
Premium Open Bar Service
50.00
Premium liquor, house red & white wines, domestic & imported beer, soda, juice, still & sparkling water
Call Open Bar Service
40.00
Call liquor, house red & white wine, domestic & imported beer, soda, juice, still & sparkling water
Happy Hour Menu
Monday-Friday 4-7pm
Drinks
Draft Beer
5.00
Rail Cocktails
7.00
Bottle Beer of the Day
6.00
House Red & White Wine
8.00
Food
Pommes Frites
6.00
Hand cut fries served with a chipotle aioli
Crispy Calamari
10.00
Served with a lemon aioli
Carnitas Tacos
8.00
Two tacos served on house-made corn tortillas with red cabbage, cilantro, and onion
Wings
7.00
Six wings tossed in buffalo or BBQ glaze, served with blue cheese dressing
Flautas De Pollo
8.00
Two chicken taquitos served with chopped lettuce, crema, and salsa verde
House Marinated Olives
6.00
Dinner Menu
Hors D'oeuvres
Onion Soup Gratinee'
13.00
Topped with brioche bread and melted gruyere cheese
Mixed Greens Salad
12.00
Cherry tomatoes, red onion, orange segments, citrus vinaigrette
Crispy Calamari
16.00
Flash-fried calamari served with a lemon aioli
Antipasto Board
20.00
Prosciutto, manchego, goat cheese, marinated olives, cornichon, walnuts
Soup Du Jour
12.00
Angry Shrimp
21.00
Gulf shrimp, lump crabmeat, spinach, spicy huacata sauce
Ceviche
18.00
Ahi tuna, red onions, red peppers, avocado, lime juice, jalapenos
Entrées
Filet Mignon
42.00
Served with chimichurri sauce and your choice of house cut fries or mixed greens salad
Bavette
38.00
Skirt steak; served with chimichurri sauce and your choice of house cut fries or mixed greens salad
Cajun Chicken Pasta
24.00
Penne pasta, peppers, onions, chicken, Cajun cream sauce, fresh herbs
Entrecote
45.00
Center cut ribeye; served with chimichurri sauce and your choice of house cut fries or mixed greens salad
Grilled Steak Wedge Salad
24.00
Red onions, cherry tomatoes, blue cheese dressing, teres major
Vegetarian Omelet
18.00
Steak Frites
served with chimichurri sauce and your choice of house cut fries or mixed green salad
Pave
29.00
Teres major
Poissons
Pan Seared Scallops
30.00
Served over a creamy risotto with cherry tomatoes, spinach, and Parmesan cheese
Seafood Risotto
32.00
Seared scallops, shrimp, mussels, queso fresco & huancaina sauce
Grilled Atlantic Salmon
30.00
Served with wild rice and sautéed vegetables
Hamburgers
your choice of house cut fries or mixed greens salad
The Diplomat Burger
21.00
Prime beef burger on a brioche roll with cheddar cheese, lettuce, tomato, red onion
The Blue Dog Burger
23.00
Prime beef burger on a brioche roll with bleu cheese dressing, smoked Applewood bacon, sautéed mushrooms, lettuce, tomato, red onion
Laissez-Faire Burger
22.00
Prime beef burger on a brioche roll with cheddar cheese, smoked Applewood bacon, lettuce, tomato, red onion
Pommes Et Legumes
Pommes Frites
8.00
French fries served with chipotle aioli
Brussels Sprouts & Bacon
9.00
Desserts
Jc's Affogato
8.00
Vanilla ice cream and a shot of espresso
New York Style Cheesecake
8.00
Topped with caramel sauce & a berry coulis
Chocolate Truffle Mousse
8.00
Seasonal Selection of Ice Cream, Sorbet & Gelato
8.00
Aperitifs
Aperol Spritzer
12.00
Aperol, sparkling Cava Brut, splash soda water
Kir Royale
12.00
Sparkling wine, Chambord
Boulevardier
12.00
Bourbon, sweet vermouth, Campari
Old Fashion-Rye
12.00
Sugar, bitters, orange, cherry
Moscow Mule
12.00
Vodka, ginger beer, lime
Pastis
12.00
Anise liqueur
Bieres En Bouteille
Amstel Light, Light Lager, Netherlands, 3.5%
8.00
Fat Tire, Amber Ale, Colorado, 5.2%
8.00
Presidente, Lager, Dominican Republic, 5.0%
8.00
Modelo Especial, Pilsner, Mexico, 4.6%
8.00
Michelob Ultra, Light Lager, Missouri, 4.2%
8.00
Bud Light, Light Lager, Missouri, 4.2%
8.00
Dogfish Head 60, Ipa, Delaware, 6.0%
8.00
Corona Extra, Lager, Mexico, 4.6%
8.00
Modelo Negra, Dark Lager, Mexico, 5.4%
8.00
O'doul's, Non-Alcoholic, Missouri, 0.0%
7.00
Bieres a Pression
Stella Artois, Lager
8.00
Dc Brau, Public Ale
8.00
Featured Beer
9.50
Goose Island, Ipa
8.00
Shock Top, Belgian White
8.00
Verres De Vin
Cava, Brut, Spain
12.00
Chardonnay, Fox Brook, Ca
12.00
Pinot Grigio, Featured
14.00
Rose', Dry (French) Or Semi-Sweet (American)
12.00
Sauvignon Blanc, Featured
14.00
Chardonnay, Featured
14.00
Moscato, Featured
12.00
Verres De Vin Rouge
Pinot Noir, Featured
14.00
Cabernet Sauvignon, Fox Brook, Ca
12.00
Malbec, Bold, Full-Bodied
12.00
Cabernet Sauvignon, Featured
15.00
White Wine List
Sparkling
Prosecco, Rebuli Valdobbiadene, Superiore Docg Extra Dry, Veneto, Italy
50.00
Champagne, Veuve Cliquot Brut, France
125.00
Brut Cava, Dibon Reserve, Spain
46.00
Champagne, Perrier-Jouet, Fleur De Champagne, Brut, Epernay France, N/v
120.00
Whites
Blend, Caymus, Conundrum, California, 2012
54.00
Chardonnay, Chartron Trebuchet, Montagny Burgundy, France, 2012
75.00
Chardonnay, Willamette Valley Vineyards, Dijon, Oregon, 2010
56.00
Chardonnay, Fog Dog, Sonoma Coast, California, 2010
70.00
Chardonnay, Latour, Grand Ardeche, Burgundy, France, 2012
40.00
Chardonnay, Stemmler, "Carneros", Sonoma County, California, 2013
70.00
Fume Blanc, Robert Mondavi, Napa Valley, California, 2012
52.00
Grenache, Patrice Magni Chateauneuf Du Pape Blanc, Rhone, France, 2010
80.00
Pinot Grigio, Lagaria, Italy, 2013
38.00
Reisling, J. Lohr, Monterey County, California, 2015
42.00
Sauvignon Blanc, Beyond, Constantia, South Africa, 2015
35.00
Sauvignon Blanc, Matanzas Creek, Sonoma County, California, 2013
46.00
Chardonnay, J. Lohr, Monterey County, California, 2015
42.00
Chardonnay, Chateau St. Jean, Sonoma Coast, California 2011
42.00
Chardonnay, Fisher Vineyards, Unity, Sonoma County, 2011
70.00
Chardonnay, La Crema, Sonoma Coast, California, 2013
40.00
Chardonnay, Stags' Leap Karia Napa Valley, California, 2009
80.00
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2011
40.00
Godello, Luna Beberide, Bierzo, Spain, 2010
55.00
Mereguera, Tarima "Blanco", Spain, 2013
35.00
Pinot Gris, Skyfall Vineyard, Columbia Valley, Washington, 2014
55.00
Rioja, Viura, Monopole Blanco, Spain, 2011
40.00
Sauvignon Blanc, Girard, Napa Valley, California, 2013
54.00
Vouvray, Charles Bove, Loire, France, 2013
55.00
Red Wine List
Reds
Bodegas Arrocal, 'Rosa De Arrocal', Ribera Del Duero, Spain
42.00
Cabernet/merlot, Duckhorn Decoy, Napa Valley, California, 2012
62.00
Cabernet Sauvignon, Glen Carlou, Gravel Quarry, Paarl, South Africa, 2007
92.00
Cabernet Sauvignon, Murphy-Goode, California, 2011
52.00
Cabernet Sauvignon, Stonestreet, Monument Ridge, California, 2010
90.00
Cabernet, Hendry, "Hrw" Napa Valley, California, 2012
70.00
Cabernet/merlot, Stonestreet, Fifth Ridge, Alexander Valley, California, 2007
70.00
Côtes Du Rhône, Andre Brunel, Cuvée Sommelongue, France, 2011
40.00
Greenache/syrah, Patrice Magni "La Cueillette", Rhone, France, 2010
47.00
Grenache/syrah, Orin Swift F-1 Locations, France, 2011
45.00
Malbec, Decero, Remolinos Vineyard, Mendoza, Argentina, 2012
54.00
Malbec, Familia Zuccardi, "Zuccardi Q", Mendoza, Argentina, 2012
40.00
Merlot, Roblar, Healdsburg, California, 2012
35.00
Pinot Noir, Bergstrom Cumberland Reserve, Willamette Valley, Oregon, 2011
89.00
Pinot Noir, Far Niente, En Route, Russian River Valley, California, 2009
130.00
Pinot Noir, Michael Pozzan, Annabella, Sonoma, California, 2012
60.00
Red Blend, O. Fournier Centauri, Maule Valley, Chile, 2009
60.00
Syrah, Novelty Hill, Columbia Valley, Washington, 2011
58.00
Tempranillo, Rioja Vega, Spain, 2013
46.00
Zinfandel, Rombauer, Napa, California, 2012
80.00
Bonarda, Colonia Las Liebres, Mendoza, Argentina, 2012
45.00
Cabernet Sauvignon, Cuvaison, Napa Valley, California, 2009
85.00
Cabernet Sauvignon, Gundlach, Mountain Cuvee, California 2011
75.00
Cabernet Sauvignon, Novelty Hill, Columbia Valley, Washington, 2009
65.00
Cabernet, Andeluna, Mendoza, Argentina, 2014
50.00
Cabernet, Louis Martini, Sonoma County, California, 2013
54.00
Chianti, Dogc, Tentuta Di Arceno, Tuscany, Italy, 2011
54.00
Garnachia/monastrell, Laya D.O.P., Almansa Old Vines, Spain, 2013
40.00
Grenache/shiraz/mourvèdre, D'arenburg, the Stump Jump, Mclaren Vale, Australia, 2012
38.00
Malbec, Catena Alta, "Historic Rows", Mendoza, Argentina, 2010
89.00
Malbec, Diseño, Mendoza, Argentina, 2013
46.00
Malbec-Syrah, Perlita, Mendoza, Argentina, 2012
44.00
Pinot Noir, Byron Nielson, Santa Barbara, California, 2014
47.00
Pinot Noir, Duckhorn Migration, Anderson Valley, California, 2009
80.00
Pinot Noir, Mark West, Russian River Valley, California, 2012
68.00
Pinot Noir, Robert Stemmler Estate Grown, Carneros, California, 2011
98.00
Syrah, Domaine Du Tunnel Cornas, Rhone, France, 2011
92.00
Syrah, Straight Line, Santa Barbara, California, 2011
95.00
Zinfandel, Peachy Canyon, Paso Robles, California, 2012
50.00
Zinfandel, Sanctuary, Mendocino, California, 2009
60.00
Special Events
Events for groups of 14 guests and under may order from our a la carte dinner menu. For groups of 15 guests and up we require that you order from a set pre-fixe menu. For more information on our menu selections please reach out to our special events coordinator
Hors D'oeurves Menus
Passed Hors D'oeurves
Mini Pork Carnitas Tacos
51.00
Pig's in a Blanket
45.00
Brioche Grilled Cheese Sandwiches
48.00
Mini Beef Wellington's with Mushrooms
51.00
Steak Sliders with Horseradish Cream Sauce
51.00
Sweet Soy & Honey Glazed Chicken Skewers
48.00
Mini Beef Meatballs with Pomodoro Sauce
48.00
Wild Mushroom & Gruyere Cheese Tarts
42.00
Mini Vegetable Egg Rolls
42.00
Goat Cheese & Black Olive Tarts
45.00
Jumbo Lump Crab Cakes with Whole Grain Mustard
62.00
Salmon Tartar with Ginger, Scallions, Cucumber & Soy Glaze On Crostini
48.00
Roasted Beet & Goat Cheese Mousse with Candied Walnuts
45.00
Stationary Displays
Minimum of 10 pieces per order, except Shrimp Cocktail, Smoked Salmon Platter & Cheese Displays
Jumbo Shrimp Cocktail
54.00
Served with cocktail sauce
Charcuterie Board
7.00
Salami, prosciutto, sopressata, bresaola
Smoked Salmon Platter
70.00
Served with red onion & capers
Vegetable Pasta Salad
6.00
Penne pasta served chilled with tomatoes, spinach & mushrooms
Roasted Seasonal Vegetables
4.00
The Farmstead Cheese Display
235.00
Assorted artisan cheeses
Crudité Platter
4.00
Assorted raw vegetables with Ranch dip
Antipasto Platter
12.00
Salami, prosciutto, brie, Manchego, olives, roasted eggplant, zucchini & peppers
Grilled Salmon
10.00
4 ounce servings of salmon with dill sauce
Mashed Potatoes
4.00
The Petite Fromage Cheese Display
160.00
Assorted artisan cheeses
The Grand Cru Cheese Display
300.00
Assorted artisan cheeses
Carving Stations
Serves approximately 25 guests
Beef Tenderloin
325.00
Served with horseradish cream sauce, fresh rolls and butter
Roasted Turkey
250.00
Served with fresh rolls and butter
Prime Ribeye
475.00
Served with horseradish cream sauce, fresh rolls and butter
Smoked Ham
250.00
Served with fresh rolls and butter
Dessert Selections
Minimum of 10 pieces per order
Assorted Petit Fors
4.00
Chocolate Covered Strawberries
4.00
Assorted Truffles
4.00
Assorted Cookies & Brownies
6.00
Breakfast Menus
Family Style & Plated Options
Continental Breakfast assortments served family style with optional plated entrees. Includes coffee, tea, and orange juice
The Executive Breakfast
$18 per person
Continental Breakfast
Fresh fruit, assorted pastries, bagels
The National Breakfast
$24 per person
Continental Breakfast
Fresh fruit, assorted pastries, bagels
Plated Entrée Course
Scrambled eggs, bacon, home fries
The Washington Breakfast
$28 per person
Continental Breakfast
Fresh fruit, assorted pastries, bagels
Plated Entrée Course
Eggs Benedict, bacon, home fries
Breakfast Buffets
Available for groups of 15 guests and up. Includes coffee, tea, and orange juice
The Classic Buffet
35.00
Scrambled eggs, bacon, sausage, breakfast potatoes, bagels, fruit & yogurt, toast, assorted pastries
The West End Buffet
40.00
Scrambled eggs, bacon, sausage, breakfast potatoes, bagels, fruit & yogurt, toast, assorted pastries, eggs Benedict, pancakes
Coursed Lunch Menus
Menu pricing includes coffee, tea, and soda. Vegetarian options available upon request
The Lincoln Lunch
$34 per person
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
The Eisenhower Lunch
$38 per person
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Dessert Course
Cheesecake
Topped with caramel sauce and a berry coulis
The Jefferson Lunch
$40 per person
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Tomato Basil Soup
Topped with fresh cream
Entrée Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Dessert Course
Chocolate Mousse
Dusted with powdered sugar
The Roosevelt Lunch
$49 per person
First Course
Jumbo Lump Crab Cake
Topped with celery, carrots, and peppers
Tomato Basil Soup
Topped with fresh cream
Salad Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Caesar Salad
Served with croutons and parmesan cheese
Entrée Course
Bistro Steak
10 oz steak served with a red wine jus and French fries
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Dessert Course
Cheesecake
Topped with caramel sauce and a berry coulis
Chocolate Mousse
Dusted with powdered sugar
Coursed Dinner Menus
The District Dinner
$55 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Bistro Steak
10 oz steak served with a red wine jus
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Vegetable Napoleon
Roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
The Penn Quarter Dinner
$65 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Entrée Course
Skirt Steak
8 oz skirt steak served with a red wine jus
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Vegetable Napoleon
Roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
Dessert Course
Chocolate Mousse
Dusted with powdered sugar
The Georgetown Dinner
$75 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Tomato Basil Soup
Topped with fresh cream
Entrée Course
Center Cut Filet Mignon
8 oz steak served with a red wine jus
Seared Salmon
Served with wild rice and roasted vegetables
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Vegetable Napoleon
Roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
Dessert Course
Chocolate Mousse
Dusted with powdered sugar
Cheesecake
Topped with caramel sauce and a berry coulis
The Capitol Hill Dinner
$85 per person. Entrees served with family style accompaniments of mashed potatoes and seasonal vegetables
First Course
Baby Field Greens
Carrots, onions, cherry tomatoes, and orange segments, topped with a citrus vinaigrette
Jumbo Lump Crab Cake
Topped with celery, carrots, and peppers
Caesar Salad
Served with croutons and parmesan cheese
Entrée Course
Center Cut Filet Mignon
8 oz steak served with a red wine jus
Roasted Chicken Breast
Tender chicken breast topped with a mushroom au jus, served with Brussel sprouts, green beans, peppers, onions, and fingerling potatoes
Vegetable Napoleon
Roasted zucchini, red peppers, squash, eggplant & asparagus, topped with goat cheese and a balsamic glaze
Prime Aged Ribeye
14 oz steak served with a red wine jus
Diver Sea Scallops
Served over risotto with cherry tomatoes, spinach, and parmesan cheese
Dessert Course
Chocolate Mousse
Dusted with powdered sugar
Cheesecake
Topped with caramel sauce and a berry coulis
Lunch Menu
Hors D'oeuvres
Onion Soup Gratinee'
13.00
Topped with brioche bread & melted gruyere cheese
Angry Shrimp
18.00
Gulf shrimp served with lump crabmeat, spinach, and a spicy huacatay sauce
Crispy Calamari
16.00
Flash-fried calamari served with a lemon aioli
Entrées
Pan-Seared Scallops
26.00
Served over a creamy risotto with cherry tomatoes, spinach, and parmesan cheese
Cajun Chicken Pasta
24.00
Penne pasta, peppers, onions, chicken, Cajun cream sauce, fresh herbs
Avocado Toast
16.00
Avocado spread, marinated cherry tomatoes, chili flakes, queso fresco, sunny side up egg, grilled multigrain bread
Grilled Atlantic Salmon
25.00
Served with wild rice and sautéed vegetables
Ahi Tuna Tacos
18.00
Seared Ahi tuna served with avocado and red cabbage in crispy corn tortillas and your choice of house cut fries or mixed greens salad
Steak Frites
served with chimichurri sauce and your choice of house cut fries or mixed green salad
Pave
26.00
Teres major
Entrée Salads
Salad Additions: Shrimp $9, Chicken $9, Salmon $9
Iceberg Wedge Salad
14.00
Topped with bacon, onions, cherry tomatoes, bleu cheese crumbles, and blue cheese dressing
Farm Salad
16.00
Mixed greens, goat cheese, cherry tomatoes, walnuts, apple slices, citrus vinaigrette
Hearts of Romaine
16.00
Chopped romaine, bacon, hard boiled eggs, grated parmesan, brioche croutons, Caesar dressing
Burgers & Sandwiches
served with your choice of house cut fries or mixed greens salad
Lame Duck Chicken
18.00
Tender chicken breast on a brioche roll with prosciutto, Gruyere cheese, mayonnaise, lettuce, tomato, and red onion
Laissez-Faire
20.00
Prime beef burger on a brioche roll with cheddar cheese, smoked Applewood bacon, lettuce, tomato, and red onion
Smoked Turkey Sandwich
18.00
Sliced smoked turkey breast on a ciabatta roll with smoked Applewood bacon, Gruyere cheese, mayonnaise, lettuce, tomato, and red onion
The Diplomat
18.00
Prime beef burger on a brioche roll with cheddar cheese, lettuce, tomato, and red onion
The Blue Dog
22.00
Prime beef burger on a brioche roll with bleu cheese dressing, smoked Applewood bacon, sautéed mushrooms, lettuce, tomato, and red onion
Croque Monsieur
17.00
Paris ham, gruyere, béchamel sauce, grilled brioche bread
Desserts
Jc's Affogato
8.00
Vanilla ice cream, shot of espresso
Chocolate Truffle Mousse
8.00
New York Style Cheesecake
8.00
Topped with caramel sauce & a berry coulis
Seasonal Selection of Ice Cream, Sorbet & Gelato
8.00
Aperitifs
Aperol Spritzer
12.00
Aperol, sparkling Cava Brut, splash soda water
Kir Royale
12.00
Sparkling wine, Chambord
Boulevardier
12.00
Bourbon, sweet vermouth, Campari
Old Fashion-Rye
12.00
Sugar, bitters, orange, cherry
Moscow Mule
12.00
Vodka, ginger beer, lime
Pastis
12.00
Anise liqueur
Bieres En Bouteille
Amstel Light, Light Lager, Netherlands, 3.5%
8.00
Fat Tire, Amber Ale, Colorado, 5.2%
8.00
Presidente, Lager, Dominican Republic, 5.0%
8.00
Modelo Especial, Pilsner, Mexico, 4.6%
8.00
Michelob Ultra, Light Lager, Missouri, 4.2%
8.00
Bud Light, Light Lager, Missouri, 4.2%
8.00
Dogfish Head 60, Ipa, Delaware, 6.0%
8.00
Corona Extra, Lager, Mexico, 4.6%
8.00
Modelo Negra, Dark Lager, Mexico, 5.4%
8.00
O'doul's, Non-Alcoholic, Missouri, 0.0%
7.00
Bieres a Pression
Stella Artois, Lager
8.00
Dc Brau, Public Ale
8.00
Featured Beer
9.50
Goose Island, Ipa
8.00
Shock Top, Belgian White
8.00
Verres De Vin
Cava, Brut, Spain
12.00
Chardonnay, Fox Brook, Ca
12.00
Pinot Grigio, Featured
14.00
Rose', Dry (French) Or Semi-Sweet (American)
12.00
Sauvignon Blanc, Featured
14.00
Chardonnay, Featured
14.00
Moscato, Featured
12.00
Verres De Vin Rouge
Pinot Noir, Featured
14.00
Cabernet Sauvignon, Fox Brook, Ca
12.00
Malbec, Bold, Full-Bodied
12.00
Cabernet Sauvignon, Featured
15.00
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
In Washington, D.C., The Caucus Room Brasserie Steakhouse is a French Steakhouse. An upscale and modern restaurant that showcases fine dining in a semi-casual setting. The interior of The Caucus Room is an eclectic assortment of seating from cozy nook booths, long oak tables, bar seating and inti...
Geschlossen bis 10:00 (Mehr anzeigen)
- Mo–Fr
- 10:00–17:00
- Sa–So
- 10:00–15:00
(202) 861-3455
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Mehr
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Erscheint auf 3 Listen
Erstellt von Lindsey Johnson
169 Dinge • 6 Anhänger
Erstellt von #gastrotech magazine
103 Dinge
USA » Washington » West End
