Chef-S Daily Tongue Teaser
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The Brentwood Restaurant & Wine Bistro
Französisches Restaurant$$$$
Little River
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MenüChef's Tasting Menu 24Lobster & Jazz 2Dinner Menu 4To-Go Menu 3La Carte Des Vins (Wine List) 6Wednesday Night Beaucoup-De Blues 2Early Bird Menu 1Happy Hour Menu 2Children's Menu 1Dessert Menu 2
Chef's Tasting Menu
Please Allow 48 hours notice for this menu. Menu & pricing can be subject to change. Only availible on Tuesdays, Wednesdays and Thursday at 5:30 PM
Silver Fork
Seven Course Menu $91, Chef's Wine Pairing $39
Amuse-Bouche
Seafood
Pan Seared Diver Scallop
Sweet Corn Risotto & Americaine Sauce. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc
Main Course
Grilled Angus Tournedos
Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Haut-Courreau, Bordeaux
Dessert
Belgium Chocolate Fondant & Raspberry Coulis
Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France
Appetizer
Tender Escargots
Maitre d'Hotel Butter & Toasted Baguette. Chef's Wine Pairing: Chardonnay, Louis Latour, Bourgogne
Trou Normand
Raspberry Sorbet & Creme De Cassis
Cheese
Buttermilk Blue Cheese
Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port
Gold Fork
Seven Course Menu $115, Chef's Wine Pairing $54
Amuse-Bouche
Chef's Daily Tongue Teaser
Seafood
Pan Seared Dayboat Scallop
Maine Lobster Risotto & Sweet Peas à L'Anglaise. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc
Main Course
Grilled Angus Tournedos
Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux
Dessert
Créme Brûlée À L'orange
Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France
Appetizer
Seared Duck Foie Gras
Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux
Trou Normand
Raspberry Sorbet & Crème De Cassis
Cheese
Buttermilk Blue Cheese
Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port
Platinum Fork
Seven Course Menu $165, Chef's Wine Pairing $69
Amuse-Bouche
Chef's Daily Tongue Teaser
Seafood
Caviar Tasting
Premier White Sturgeon, Smoked Trout, Hackleback, Warm Blinis & Truffle Créme Fraiche. Chef's Wine Pairing: Moët & Chandon, Brut Imperial, France
Main Course
Grilled Angus Tournedos
Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux
Dessert
Belgium Chocolate Moelleux
Raspberry Sorber & Caramel Nest. Chef's Wine Pairing: Gérard Bertrand, Banuyls, Languedoc
Appetizer
Seared Duck Foie Gras
Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux
Trou Normand
Raspberry Sorbet & Crème De Cassis
Cheese
Buttermilk Blue Cheese
Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port
Lobster & Jazz
Every Tues & Thurs 5-8 pm. Tuesday: Smooth Jazz Artist: Scott Watkins (Tuesday 5-8pm, Brentwood Patio) . Thursday: Bruce Whitcomb Jazz (Thursday 5-8pm, The Pavilion is fully covered, heated and / or cooled) . Regular Menu Also Available. Limited Seating. Please let us know if you want the Lobster when you reserve
Lobster Bake
$49 pp++
Whole Maine Lobster
Local P&E Shrimp
Red Bliss Potatoes
Toasted Baguette
Steamed Pei Mussels
Andouille Sausage
Corn On the Cob
Low Country Boil
$29 pp++
Local P&E Shrimp
Red Bliss Potatoes
Toasted Baguette
Andouille Sausage
Corn On the Cob
Dinner Menu
Sample Dinner Menu: Our dinner menu and pricing can be subject to change. Shared Plate Charge - $9
Soup & Salad
French Onion Soup
10.00
Gruyère Gratinée
Brentwood Salad
6.00
Beet & Goat Cheese Salad
8.00
She Crab Soup
11.00
Blue Lump Crab Meat
Pear & Blue Cheese Salad
8.00
Appetizers
Escargot Du Chef
9.00
Garlic & Parsley Butter
Oysters Rockefeller
18.00
Crispy Bacon, Sauteed Spinach & Pernod Mornay
Grilled Filet Tips
16.00
Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs
Sauteed Crab Cakes
13.00
Remoulade Sauce
Mussels Poulette
14.00
PEI Mussels, White Wine & Leek Fondue
Entrees
Includes Petit Pain & Garlic Butter
Surf & Turf
59.00
Angus Filet Mignon, Stuffed Half Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo
Crab Cake Entree
34.00
Jasmine Rice, Sauteed Vegetables & Bearnaise
Chilean Seabass
45.00
Carrot & Ginger Puree, Fingerling Potatoes & Tarragon Oil
Grilled Vegetable Napoléon
23.00
Quinoa Pilaf, Seasonal Stacked Vegetables & Red Pepper Coulis
Salmon Oscar
38.00
Jasmine Rice, Grilled Asparagus Fresh Lump Crab & Béarnaise
Duck a L'orange
32.00
Crispy Duck Confit, Roasted Fingerlings, Sautéed Vegetables & Grand Marnier Orange Sauce
Shrimp & Scallop Chardonnay
38.00
Penne Pasta, Grilled Asparagus & Creamy Leek Fondue
Seafood Stuffed Lobster
42.00
Stuffed Half Maine Lobster, Lobster Risotto, Grilled Asparagus & Sauce Americaine
Beef Short Ribs
32.00
Potato Mousseline, Roasted Vegetables & Classic Bordelaise
Beef Wellington
49.00
Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Bordelais
Filet Au Poivre
43.00
6oz Center Cut Angus Filet Mignon, Fingerling Potatoes, Roasted Vegetables & Peppercorn Demi
Pork Ossobuco
29.00
Potato Mousseline, Roasted Vegetables & Natural Au Jus
Grilled Filet Tips
32.00
Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs
Dessert
Pot De Creme
8.00
Dark Chocolate Custard & Irish Crème Caramel Sauce
Key Lime Charlotte
8.00
Melba Sauce
Crème Brulée
8.00
Chefs Inspiration
Chocolate Fondant
8.00
Raspberry Sauce
Profiterole
8.00
Chocolate Ganache
Chocolate Soufflé
12.00
Please order with Entrees. Grand Marnier Crème Anglaise & Raspberry Sauce
Wild Berry Bread Pudding
8.00
Melba Sauce
To-Go Menu
Soup & Salad
Brentwood Salad
6.00
Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette
Pear & Blue Cheese Salad
8.00
Poached Pears, Blue Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette
Beet & Goat Cheese Salad
8.00
Roasted Beets, Goat Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette
Entrees
Beef Short Ribs
29.00
Potato Mousseline, Sautéed Vegetables, & Classic Bordelaise
Chicken "Rockefeller"
25.00
Sautéed Baby Spinach, Crispy Bacon, Potato Mousseline, & Pernod Scented Mornay
Shrimp Chardonnay
28.00
Penne Pasta, Asparagus, & Creamy Leek Fondue
Grilled Vegetable Napoléon
21.00
Quinoa Pilaf, Seasonal Stacked Vegetables, & Red Pepper Coulis
Salmon Bearnaise
29.00
Jasmine Rice, Haricot Vert, & Béarnaise Sauce
Pork Ossobuco
25.00
Potato Mousseline, Sautéed Vegetables, & Natural Au Jus
Duck a L'orange
28.00
Crispy Duck Confit, Fingerling Potatoes, Sautéed Vegetables, & Grand Marnier Sauce
Beef Wellington
49.00
Dessert
Key Lime Charlotte
7.00
Limoncello Cake, Key Lime Mousse, Whipped Cream, & Toasted Coconut
Chocolate Fondant
7.00
Chocolate Fudge Cake & Raspberry Sauce
Bread Pudding
7.00
Bananas Foster Bread Pudding & Bourbon Caramel Sauce
La Carte Des Vins (Wine List)
Available in Bottle
Sparkling Wines and Champagne
Sparkling, Korbel, "Natural", Russian River Valley, California, 2014
Brut Rosé, Mumm Napa, Napa Valley, California, Nv
Blanc De Blancs, Brut, Ruinart, Champagne, France, Nv
Brut, Duval-Leroy, Champagne, France
Brut, Taittinger, "La Française", Champagne, France, Nv 375Ml
Brut, Charles De Cazanove, Champagne, Premier Cru, France, Nv, 375Ml
Brut Rosé, Laurent-Perrier, "Cuvée", Champagne, France, Nv
Brut, Moët & Chandon, "Impérial", Champagne, France, Nv, 187Ml
Brut, Moët & Chandon, "Impérial", Champagne, France, Nv
Brut, Perrier-Jouët, "Fleur De Champagne Belle Epoque", Champagne, France, 2000
Brut, Louis Roederer, "Cristal", Champagne, France, 2009
Brut, Perrier-Jouët, "Grand Brut", Champagne, France, Nv
Brut, Piper-Heidsieck, Champagne, France, Nv, 1.5L
Brut, Taittinger, "Millésimé", Champagne, France, 2005
Brut, Bollinger, "Spécial Cuvée", Champagne, France, Nv
Brut, Taittinger, "Millésimé", Champagne, France, 1996
Brut, Dom Pérignon, Champagne, France, 2008
Brut, Mumm Napa, "Prestige", Napa Valley, California, Nv
Brut, Billecart-Salmon, "Réserve", Champagne, France, Nv
Brut, Charles De Cazanove, "Azur", Champagne, France, 2006
Brut, Piper-Heidsieck, Champagne, France, 2004
Brut, Taittinger, "La Française", Champagne, France, Nv
Brut, Charles De Cazanove, Champagne, Premier Cru, France, Nv
Brut, Perrier-Jouët, "Belle Epoque", Champagne, France, 2007
Brut, Moët & Chandon, "Impérial", Champagne, France, Nv, 375Ml
Brut, Veuve Clicquot, "Yellow Label", Champagne, France, Nv
Brut, Collet, Champagne, France, Nv
Brut, Drappier, "Carte D'or", Champagne, France
Brut, Piper-Heidsieck, Champagne, France, Nv
Brut, G.H. Mumm, "Cordon Rouge", Champagne, France, Nv
Brut Rosé, Taittinger, "Comtes De Champagne", Champagne, France, 2000
Brut, Nicolas Feuillatte, "Cuvée Palmes D'or", Champagne, France, 2002
Brut, Perrier-Jouët, "Fleur De Champagne Belle Epoque", Champagne, France, 1990
Lighter Intensity, Fruit-Forward Red Wines
Pinot Noir, Domaine Drouhin, "Laurène", Dundee Hills, Oregon, 2017
Côtes Du Rhône-Villages, Domaine Martin, "Plan De Dieu", Rhône, France, 2017
Lighter Intensity, Terroir-Driven Red Wines
Chorey-Les-Beaune, Joseph Drouhin, Burgundy, France, 2015
Fixin, Pierre Gelin, Burgundy, France, 2011
Vosne-Romanée, Joseph Drouhin, Burgundy, France, 2015
Santenay, Premier Cru, Domaine Jean-Marc Morey, "Grand Clos Rousseau", Burgundy, France, 2013
Volnay, Premier Cru, Jean-Michel Gaunoux, "Clos Des Chênes", Burgundy, France, 2011
Morgon, Louis Jadot, "Château Des Jacques", Beaujolais, France, 2009
Gevrey-Chambertin, Maison Roche De Bellene, "Vieilles Vignes", Burgundy, France, 2015
Aloxe-Corton, Premier Cru, Domaine Follin-Arbelet, "Les Vercots", Burgundy, France, 2015
Mencía, Bodegas Y Viñedos Raúl Pérez, "Ultreia St.-Jacques", Bierzo, Castilla Y León, Spain, 2017
Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2017
Corbières, Château Croix D'aumedes, "Cuvée Réserve", Languedoc, France, 2018
Bordeaux Supérieur, Lacroix, Bordeaux, France, 2016
Haut-Médoc, Château Sénilhac, "La Prade", Bordeaux, France, 2009
Mencía, Bodegas Estefania, "Tilenus Pagos De Posada", Bierzo, Castilla Y León, Spain, 2005
Haut-Médoc, Cru Bourgeois, Château Magnol, Bordeaux, France, 2016
Bordeaux Supérieur, Château Bellevue Peycharneau, Bordeaux, France, 2009
Haut-Médoc, Château Cantemerle, Bordeaux, France, 2000
Rioja, Gran, Reserva, Carlos Serres, Spain, 2012
Barolo, Franco Martinetti, "Marasco", Piedmont, Italy, 2007
Bordeaux, Domaine Virginie Thunevin, Bordeaux, France, 2009
Côte De Nuits Villages, Joseph Drouhin, Burgundy, France, 2016
Moulin-À-Vent, Diochon, "Cuvée Vieilles Vignes", Beaujolais, France, 2019
Marsannay, Regis Bouvier, "Les Longeroies Vieilles Vignes", Burgundy, France, 2014
Beaune, Albert Bichot, "Clos De L'ermitage", Burgundy, France, 2011
Barbera D'alba, Massolino, Piedmont, Italy, 2016
Santenay, Premier Cru, Vincent & Sophie Morey, "Les Gravières", Burgundy, France, 2015
Pommard, Domaine Henri Darnat, Burgundy, France, 2016
Barolo, Damilano, "Lecinquevigne", Piedmont, Italy, 2015
Chinon, Couly-Dutheil, "La Coulée Automnale", Loire, France, 2016
Côtes Du Rhône, Château De Beaucastel, "Coudoulet De Beaucastel", Rhône, France, 2017
Minervois, Anne Gros & Jean-Paul Tollot, "La Ciaude", Languedoc, France, 2011
Bordeaux, Château Haut-Belian, Bordeaux, France, 2009
Médoc, Château Patache D'aux, Bordeaux, France, 2011
Graves, Château Peyrat, Bordeaux, France, 2016
Bordeaux, Clarendelle, Bordeaux, France, 2015
Haut-Médoc, Moulin De La Lagune, Bordeaux, France, 1998
Margaux, Château Les Barraillots, Bordeaux, France, 2016
Pomerol, Château La Croix Du Casse, Bordeaux, France, 2015
Bordeaux, Château Saintongey, "Vieilles Vignes", Bordeaux, France, 2010
Fuller Intensity, Fruit-Forward Red Wines
Shiraz, Shingleback, "Davey Estate", Mclaren Vale, South Australia, 2012
Châteauneuf-Du-Pape, Domaine Porte Rouge, Rhône, France, 2018
Haut-Médoc, Château De Camensac, Bordeaux, France, 2009
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2018
Merlot, Emmolo, Napa Valley, California, 2013
Syrah, Montes, "Star Angel", Paso Robles, California, 2008
Cabernet Sauvignon, Beringer, Knights Valley, California, 2017
Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2013
Cabernet Sauvignon, Stonestreet, "Monument Ridge", Sonoma County, California, 2010
Gigondas, Château De Saint Cosme, "Le Claux", Rhône, France, 2018
Châteauneuf-Du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2016
Meritage, Geyser Peak, "Reserve Alexandre", Alexander Valley, California, 2007
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2017
Cabernet Sauvignon, Ghost Block, "Estate", Oakville, Made with Organic Grapes, California, 2017
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, 2017
Red, Opus One, Napa Valley, California, 2008
Red, Opus One, Napa Valley, California, 2010
Red, Opus One, Napa Valley, California, 2013
Red, Opus One, Napa Valley, California, 2011
Cabernet Sauvignon, Nickel & Nickel, "John C. Sullenger Vineyard", Oakville, California, 2018
Châteauneuf-Du-Pape, Domaine De Châteaumar, "Secret De Nos Vignes", Rhône, France, 2017
Castillon Côtes De Bordeaux, Château Hyot, Bordeaux, France, 2010
Meritage, Havens, Rutherford, California, 2010
Merlot, Emmolo, Napa Valley, California, 2018
Red, Stella Wines, Napa Valley, California, 2007
Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2015
Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2012, 1.5L
Amarone Della Valpolicella Classico, La Giaretta, Veneto, Italy, 2016
Gigondas, Château De Saint Cosme, "Le Claux", Rhône, France, 2018
Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2014
Vin De Pays Des Côtes Catalanes, Courier, Roussillon, France, 2011
Cabernet Sauvignon, Ehlers Estate, "1886", St. Helena, California, 2015
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2015
Red, Opus One, Napa Valley, California, 2009
Cabernet Sauvignon, Beaulieu Vineyard, "Georges De Latour Private Reserve", Napa Valley, California, 2008
Red, Opus One, Napa Valley, California, 2014, 1.5L
Red, Opus One, Napa Valley, California, 2012
Red, Justin, "Isosceles", Paso Robles, California, 2017
Fuller Intensity, Terroir-Driven Red Wines
Châteauneuf-Du-Pape, Château De Beaucastel, Rhône, France, 2018
Châteauneuf-Du-Pape, E. Guigal, Rhône, France, 2006
Côte-Rôtie, E. Guigal, "Brune Et Blonde", Rhône, France, 2001
Lalande-De-Pomerol, Château Sablard Du Grand Moine, Bordeaux, France, 2014
St.-Estèphe, Cru Bourgeois, Chateau Tour Saint-Fort, Bordeaux, France, 2016
Pauillac, Château D'armailhac, Bordeaux, France, 2000
Châteauneuf-Du-Pape, Domaine De La Solitude, "Tradition", Rhône, France, 2016
St.-Émilion, Château Badette, Bordeaux, France, 2015
Pessac-Léognan, Château Picque-Caillou, Bordeaux, France, 2016
Haut-Médoc, Château Beaumont, Bordeaux, France, 2000
St.-Estèphe, Château Le Crock, Bordeaux, France, 2011, 1.5L
Haut-Médoc, Château Bellegrave Du Poujeau, Bordeaux, France, 2009
Brunello Di Montalcino, Marchesi De' Frescobaldi, "Castelgiocondo", Tuscany, Italy, 2007
Montsant, Can Blau, "Mas De Can Blau", Catalonia, Spain, 2011
Haut-Médoc, Château D'agassac, Bordeaux, France, 2000
Haut-Médoc, Château Cantemerle, Bordeaux, France, 2010
Pauillac, Château Haut-Bages-Libéral, Bordeaux, France, 2015
Cabernet Sauvignon, Burly, Napa Valley, California, 2007
Châteauneuf-Du-Pape, Jean Deydier & Fils, "Les Clefs D'or", Rhône, France, 2016
Bandol, Domaine Du Gros Noré, Provence, France, 2016
Lalande-De-Pomerol, Château Sablard Du Grand Moine, Bordeaux, France, 2016
Médoc, L De Laffitte Laujac, Bordeaux, France, 2012
St.-Julien, La Croix Dillanges, Bordeaux, France, 2014
Lussac-St.-Émilion, Château Lyonnat, Bordeaux, France, 2015
Pomerol, Clos Beauregard, Bordeaux, France, 2015
Margaux, Château Paveil De Luze, Bordeaux, France, 2010
Châteauneuf-Du-Pape, Domaine Chante-Perdrix, Rhône, France, 2009, 1.5L
St.-Estèphe, Château Le Crock, Bordeaux, France, 2011
Pauillac, Château Béhéré Courtin, Bordeaux, France, 2009
Barolo, Palladino, "Del Commune Di Serralunga D'alba", Piedmont, Italy, 2015
Pauillac, Château Batailley, Bordeaux, France, 2014
St.-Estèphe, Château Lafon-Rochet, Bordeaux, France, 2009
Margaux, Chateau De La Coste, Bordeaux, France, 2014
St.-Émilion, Château De Valandraud, "Virginie De Valandraud", Bordeaux, France, 2010
Red, Opus One, Napa Valley, California, 2006
Dessert Wines
Riesling, Ice Wine, Frost Bitten, Yakima Valley, Washington, 2018, 375Ml
Sauternes, La Fleur D'or, Bordeaux, France, 2015, 375Ml
Wednesday Night Beaucoup-De Blues
5:30-8:30PM On The Patio Covered & Cooled. Call for Reservations 843-249-2601. 4269 Luck Ave, Little River, SC
Wednesday Night
Featuring: Randy Johnston. 14 Albums Performed in United States, Europe, Japan, Thailand, and South America. Regular Menu Also Available
Low Country Boil
29.00
W/ Shrimp & BBQ Chicken. Wednesday Only
Blues Nights At the Brentwood
Blues Guitarist: Randy Johnston. 5:30-8:30 PM on the Pavilion. Summer 2022 Dates: August 10, August 17, August 24, August 31, Sept. 7, Sept. 14, Sept. 21, Sept. 28. Regular menu also available
Low Country Boil
29.00
W/ Shrimp & BBQ Chicken. Wednesdays Only
Early Bird Menu
Available Tuesday, Wednesday & Thursday From 4:00 to 5:15 pm. Includes Brentwood Salad, Fresh Baked Bread & Pernod Butter
Main
Early Bird Menu is not available with any other discounts. Thank you!
Chicken Rockefeller
24.00
Potato Mousseline, Baby Spinach, Crispy Bacon & Pernod Scented Béchamel. Chef's Wine selection: Merlot, Napa
Pork Ossobuco
26.00
Potato Mousseline, Spring Vegetable & Braising Jus. Chef's Wine selection: Pinot Noir, France
Braised Short Ribs
28.00
Potato Mousseline, Vegetable Mirepoix & Red Wine Demi. Chef's Wine selection: Cabernet Sauvignon, Napa
Salmon Béarnaise
28.00
Jasmine Rice, Sautéed Vegetables & Classic Tarragon Béarnaise. Chef's Wine selection: Riesling, Germany
Shrimp Chardonnay
26.00
Penne Pasta, Sauteed Asparagus, Creamy Leek Fondue. Chef's Wine selection: Chardonnay, Napa
Sweet Corn Risotto
22.00
Shaved Asiago, English Peas & Toasted Baguette. Chef's Wine selection: Pinot Grigio, Italy
Happy Hour Menu
Happy Hour At The Brentwood 4-6 pm at The Bar
Main
French Onion Soup
7.00
Gruyère Gratinée
Escargot Du Chef
7.00
Pernod Garlic Butter
Bangers & Mash
8.00
Duck Sausage
Fried Green Tomatoes
7.00
Red Pepper Coulis
Cheese Plate
7.00
Candied Pecans
Bread Basket & Butter
2.00
Salmon Rillettes
7.00
Toasted Baguette
Sweet Corn Risotto
9.00
Goat Cheese Crumble
Fried Shrimp
9.00
Sriracha Aioli
Mussels Poulette
10.00
Leek Fondue & Bacon
Beet & Goat Cheese
6.00
Miso Vinaigrette
Featured Drinks
Domestic Beers
3.00
Brentwood Private Label Wine
6.00
House Drinks
6.00
Special Martini
8.00
Children's Menu
For Children 12 and under please
Selections
Grilled Chicken Breast
9.95
Potatoes & Vegetables | Vanilla Ice Cream
Filet Tips
9.95
Potato & Vegetables | Vanilla Ice Cream
Angel Hair Pasta
9.95
Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream
Dessert Menu
Les Desserts
Fondant Au Chocolat
8.00
Dark Chocolate Custard & Irish Baileys Caramel
Chocolate Soufflé
12.00
Melba Sauce
Bread Pudding
8.00
Confit Orange Zest
Key Lime Charlotte
8.00
Grand Marnier Creme Anglaise & Raspberry Sauce
Crême Brulée Au Grand-Marnier
8.00
Chocolate Ganache
Profiteroles
8.00
Raspberry Sauce
Cordials & Digestifs
Grand Marnier
Baileys
Frangelico
Glenlivet
Macallan
Godiva
Disaronno
Romana Sambucca
Remy Martin
Martell
Cointreau
Courvoiser
B & B
Port Wine
Drambuie
Tia Maria
Hennessy
Chambord
Kahlúa
Patrón
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
The Brentwood is an award-winning restaurant in Little River serving delicious low country French cuisine in a beautiful historic Victorian setting.
Geschlossen bis 16:00 (Mehr anzeigen)
- Di–Sa
- 16:00–21:00
(843) 249-2601
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Parkplatz
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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2109 Highway 17
"Nice place with great wine list! I recommend you to go here with your family"
Elena
8.8Chick-fil-A
Fastfood · $
690 Highway 17 N
"Chick-fil-a sandwich with two slices of provolone cheese, bacon, and honey on the top bun. Thats my favorite!"
Trenton Wells
8.4The Parson's Table
Steakhaus · $$$
4305 McCorsley Ave
"Anything containing seafood: you can't go wrong. She Crab soup, seafood pesto pasta, crab cakes... Also try the short ribs."
Julie Wald
Erscheint auf 5 Listen
Best Places to Check out in United States Pt 1
Erstellt von WannaSee ItAll
200 Dinge • 403 Anhänger
Erstellt von Mary Fowler
17 Dinge
USA » SC » Horry County » Little River »
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