The Blue Pig Tavern at Congress Hall

The Blue Pig Tavern at Congress Hall

Amerikanisches Restaurant und Frühstücksplatz$$$$
Cape May
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The Blue Pig Tavern at Congress Hall
8.3/10
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Lunch 5Dessert 4Christmas Dinner 3Dinner 4Breakfast 5The Blue Plate Special 4Libations 21
For the Table
House Made Guacamole
10.00
Pico de gallo, crispy corn tortillas
Baked Macaroni and Cheese
8.00
Elbow macaroni, creamy cheddar and monterey jack blend
Beer Battered Calamari
12.00
Marinara sauce, lemon aioli
Hummus
10.00
Crispy pita chips or raw veggies
Soups
Soup of the Day
7.00
Ask your server about our daily special
Chicken Noodle
7.00
House made with fresh vegetables, herbs and egg noodles
New England Clam Chowder
7.00
Little neck clams, smoked bacon, oyster crackers
Salads
Add to any salad: grilled chicken $6, shrimp $8, salmon $11
Caesar Salad
8.00
House dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Beach Plum Farm Greens
7.00
Tender Beach Plum farm lettuce tossed with a simple vinaigrette
Barley and Quinoa Salad
8.00
Marinated shiitakes, caramelized red onions, toasted pistachios, farm greens, blood orange vinaigrette
Roasted Beet
8.00
Farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette
Sandwiches
Chicken Blt
13.00
Grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread
Grilled Reuben
12.00
Rye bread, house made corned beef, sauerkraut, swiss cheese, thousand island dressing
Chicken Waldorf
14.00
Diced chicken salad, walnuts, apples, grapes, celery, bibb lettuce, greek yogurt dressing
Grilled Veggie Wrap
12.00
Grilled marinated vegetables, jicama slaw, quinoa salad, marinated chickpeas, whole wheat wrap
Smoked Salmon Sandwich
16.00
Thinly sliced smoked salmon, mango-jicama slaw, fresh basil, cucumbers, olive oil, multigrain bread
Blackened Mako Sandwich
15.00
Locally caught mako, fresh cucumber relish, sweet peppers, cilantro remoulade, toasted brioche bun
Beer Battered Haddock Sandwich
14.00
Malt vinegar and chive aioli, bread and butter pickles, sliced tomato, onion-poppyseed roll
Beach Plum Farm Pulled Pork Sandwich
14.00
Slow cooked berkshire pork, house made Carolina style bbq sauce, cabbage slaw, toasted brioche bun
Turkey Avocado and Bacon Sandwich
14.00
House roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain bread
Burgers
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries. Premium Toppings $1.50 each bacon, wild mushrooms, caramelized onions, chorizo sausage, pico de gallo, avocado, buffalo sauce, bbq sauce, Beach Plum Farm egg
Bpt Burger
15.00
Half-pound ground sirloin
Turkey Burger
14.00
House ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Homemade Desserts
All desserts $7
Congress Hall Signature Apple Pie
House made flakey crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream
Chocolate Mousse Cake
Gluten-free chocolate cookie crust, nutella, chocolate mousse, chocolate ice cream
Salted Caramel Cheesecake
French-style vanilla bean cheesecake, caramel drizzle, sea salt, house-made whipped cream
Creme Brulee
Vanilla bean custard topped with red wine berries and candied almonds
Upside-Down Cake
Blueberry compote, lemon curd, candied walnuts
La Colombe Coffee
Regular Or Decaffeinated
3.50
Double Espresso
5.00
Cafe Latté
5.00
Cafe Mocha
5.00
Espresso
3.50
Cappuccino
5.00
Cafe Americana
5.00
Coffee Drinks
Cafe Keoke
9.00
With Brandy And Dark Creme De Cacao
Nutty Irish Coffee
9.00
With Baileys And Frangelico
Cafe Calypso
8.00
With White Rum And Dark Creme De Cacao
Cafe L'orange
10.00
With Grand Marnier Liquor
Port Wines
Taylor Fladgate Lbv, 2007 Porto
9.00
Cockburn Porto, 10 Year Tawny
10.00
Limoncello
8.00
Fonseca Porto, 20 Year Tawny
14.00
Dry Sack Medium Sherry
7.00
Grappa Di Arneis
9.00
Starters
Beach Plum Farm Greens
Roasted turnips, celery root, shaved carrots, crispy leeks, herb vinaigrette
Cauliflower Soup
Crispy Brussels Sprouts, Bacon, truffle oil
Roasted Winter Squash Bisque
Chive oil, smoked pumpkin seeds, onion cream
Savory Butternut Squash Flan
Lemon-shallot vinaigrette, micro lettuce salad, pistachio
Entrees
Price includes one starter and one dessert
Roast Tenderloin of Beef
Red wine bordelaise, caramelized figs, roasted Brussels sprouts and bacon, potato confit
Grilled Pork Chop
Celery root puree, braised red cabbage, honey-lavender glazed carrots, pork jus
Grilled Butternut Squash
Pan seared Brussels sprouts, marinated and roasted shallot, garlic and herb couscous, roasted walnut vinaigrette, butternut squash aioli, candied walnuts
Pan Seared Duck Breast
Roasted sunchoke puree, sautéed kale with pine nuts and blood orange, blood orange balsamic reduction, crispy garlic
Roasted Whole Bronzino
Parsley marinade, arugula and herb salad, cherry tomatoes, barley, lemon caper beurre blanc
Desserts
Eggnog Cheesecake
Our classic cheesecake flavored with nutmeg and rum, then topped with whipped cream and rum butterscotch drizzle
Dark Chocolate Candy Cane Tart
Gluten Free chocolate crust, dark chocolate fudge, white chocolate mousse, candy cane ganache drizzle, and crushed candy canes
Gingerbread Cherry Cobbler
Spiced Cherry compote bake under moist gingerbread cake, topped with vanilla ice cream and citrus caramel sauce
Snacks & Starters
Guacamole
10.00
Ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
Baked Macaroni and Cheese
8.00
Creamy macaroni, cheddar, toasted breadcrumbs
Beach Plum Farm Zucchini Fritters
12.00
Zucchini fritters, honey-whipped goat cheese, red pepper and pecan pesto
Beer Battered Calamari
12.00
Blue Pig Tavern ale batter, marinara sauce, lemon aioli
Hummus
10.00
House-made hummus with crispy pita chips or raw veggies
Beach Plum Farm Deviled Eggs
12.00
Chef's daily preparation featuring eggs and ingredients from Beach Plum Farm
Salads
Caesar Salad
8.00
House dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Beach Plum Farm Greens
7.00
Tender Beach Plum farm lettuce tossed with a simple vinaigrette
Roasted Beet
8.00
Farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
Barley and Quinoa Salad
8.00
Marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Watermelon
8.00
With spinach, walnuts, blueberry, feta and balsamic vinaigrette
Mains
Classic Meatloaf
18.00
Glazed carrots and green beans, yukon gold mashed potatoes, gravy
Grilled Scottish Salmon
26.00
Sustainably farmed salmon, sauteed rainbow swiss chard, crispy potato, bacon and onion hash, warm almond romesco
Spaghetti Bolognese
22.00
Hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana
Steak and Cake
36.00
Grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
Half Roasted Chicken
24.00
Creamed Jersey corn, Beach Plum Farm roasted potatoes, green beans, herb jus
Crab Cakes
32.00
Mashed potatoes, Beach Plum Farm seasonal vegetables, tartar sauce
Blue Pig Tavern Fish and Chips
21.00
Day boat haddock, Blue Pig Tavern Ale batter, french fries
Beach Plum Farm Vegetable Rigatoni
21.00
Tossed with braised greens, tomatoes, eggplant, mushrooms, basil pesto, creme fraiche and pine nuts
Seafood Angel Hair
28.00
Sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro
Burgers
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries. Premium Toppings $1.50 each bacon, mushrooms, caramelized onions, pico de gallo, buffalo sauce, bbq sauce, Beach Plum Farm egg
Bpt Burger
15.00
Half-pound ground sirloin
Turkey Burger
14.00
House ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Eggs & Omelets
Served with home-fried potatoes and toast, egg whites available upon request
Beach Plum Farm Omelet
12.00
Made with our own free range eggs, spinach, leeks, peppers, eggplant and feta
Breakfast Americana
9.00
Two eggs any style, poached, scrambled, over easy or sunnyside up, bacon or sausage
Vegetable Omelet
10.00
Sauteed mushrooms, sweet onions, wilted greens, tomato
Bacon and Ham Omelet
12.00
Onion, sweet peppers, sharp cheddar
Cape May Seaside Omelet
14.00
Jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce
Waffles
Old-Fashioned
7.00
Maple syrup, whipped cream, powdered sugar
Bananas Foster Waffles
9.00
Maple syrup foster sauce and whipped cream
Berries & Cream
9.00
Seasonal berry compote, whipped cream
Buttermilk Pancakes
Classic
8.00
Two buttermilk pancakes, powdered sugar
Gingerbread Pancakes
10.00
Gingerbread spiced pancakes, cinnamon whipped cream
Blueberry, Strawberry, Banana Or Chocolate Chip
9.00
Powdered sugar
Tavern Specialties
Substitute fresh fruit for homefries for $2
Healthy Start
13.00
Two eggs or egg whites any style, fresh berry and fruit salad, whole wheat english muffin with honey-almond butter
The Congressional
11.00
Two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes
Beach Plum Farm Benedict
12.00
Two Beach Plum Farm poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes
Stuffed French Toast
11.00
Fresh brioche, sweet mascarpone, choice of Beach Plum Farm fresh pumpkin, strawberry, or banana
Sunrise Sandwich
10.00
Scrambled eggs, crispy bacon or taylor ham and sharp cheddar, toasted croissant, home fried potatoes
Eggs Blackstone
12.00
Two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes
Smoked Salmon Bagel
15.00
Thinly sliced smoked salmon, toasted bagel, cream cheese, red onion, sliced tomato, dill, cucumber, capers
Stone Ground Grits and Eggs
10.00
Creamy cheddar grits, two eggs any style, crumbled bacon, scallions
Fresh Berry & Yogurt Parfait
9.00
Low-fat vanilla yogurt, fresh berries, crunchy granola
Sides
Toast
3.00
Home-Fried Potatoes
3.00
Bpt Cheddar Scallion Biscuit
4.00
Cheddar Grits
5.00
Fresh Pork Sausage
4.00
Cold Cereal
5.00
Fresh Fruit Salad
7.00
Whole Wheat English Muffin
3.00
Applewood Smoked Bacon
4.00
Smoked Salmon
12.00
Turkey Sausage
4.00
Steel Cut Oatmeal
5.00
Bagel with Cream Cheese
4.00
This Week's Blue Plate Special
First Course
Choice of Soup Or Salad
Main Course Options
Shrimp and Chicken Jambalaya
Andouille sausage, tender slow cooked chicken, sautéed shrimp, creole brown rice
Buttermilk Fried Chicken Breast
Yukon gold mashed potatoes, braised swiss chard, pan gravy
Roast Trout
Over wheat berries with roasted parsnips, butternut squash and dried cranberries, compound herb butter
24 Hour Pot Roast
Tender slow cooked pot roast, mashed potatoes and roasted root vegetables
Dessert Included
Dessert
Wine By the Glass
Red
Pinot Noir, Focus "Parker", California
Malbec, Bodega Norton, Mendoza
Cabernet Sauvignon, Kaiken, Argentina
Cabernet Sauvignon, Clos Du Bois, California
Pinot Noir, J. Lohr, Falcon Perch, Monterey
Syrah, Saint-Esprit, Cote Du Rhone, Fr
Sangiovese, Caldora, Italy
Zinfandel, Cline, California
Rioja, Campo Viejo, Spain
Merlot, Rutherford, Napa Valley
White
Pinot Grigio, Vicolo, Italy
Sauvignon Blanc, Matua, New Zealand
Riesling, "Spaetlese", Schmitt & Söhne, Germany
Pinot Blanc, Lucien Albrecht, Alsace
Chardonnay, St. Francis, Sonoma County
Moscato D'asti, Franco Amoroso
Rosé, Sable D'azure, France
Chardonnay, Seven Falls, Washington State
Sancerre, Franck & Sylvain Godon, France
Sparkling
Segura Viudas, Cava, Spain
Moletto, Prosecco, Italy
Veuve Clicquot, Champagne, France
Pascual Toso, Sparkling, Argentina
Gloria Ferrer, Blanc De Noirs, Carneros
Wines By the Bottle
Red
Light-Bodied and Soft
Pinot Noir, Focus "Parker", California
Pinot Noir, J. Lohr, Falcon Perch, Monterey
Malbec, Bordega Norton, Mendoza
Medium-Bodied and Rich
Shiraz, Penfold, Thomas Hyland, Australia
Sangiovese, Caldora, Italy
Valpolicella Ripasso, Luigi Righetti, Italy
Malbec, Terrazas, Mendoza
Cabernet Sauvignon, Kaiken, Argentina
Merlot, Rutherford, Napa Valley
Full-Bodied and Robust
Syrah, Saint-Esprit, Cote Du Rhone, France
Cabernet Sauvignon, Clos Du Bois, California
Cabernet Sauvignon, Oberon, Napa County
Brunello Di Montalcino, Lisini, Italy
Zinfandel, Cline, California
Cabernet Sauvignon, Substance Cs, Washington
Zinfandel, Orin Swift "the Prisoner"
Cabernet Sauvignon, Jordan, Alexander Valley
White
Light-Bodied
Pinot Grigio, Vicolo, Italy
Sauvignon Blanc, Matua, New Zealand
Pinot Grigio, Pighin, Friuli, Italy
Chenin Blanc, Raats, South Africa
Sauvignon Blanc, Monkey Bay, New Zealand
Medium-Bodied
Chardonnay, Seven Falls, Washington State
Sancerre, Franck & Sylvain Godon, France
Pinot Blanc, Lucien Albrecht, Alsace
Viognier, Stags Leap, Napa Valley
Full-Bodied
Chardonnay, St. Francis, Sonoma Coast
Chardonnay, Louis Jadot, Puilly Fuisse, Burgundy
White Blend, Tenshen, Santa Barbara County
Chardonnay, Cakebread, Napa Valley
Off-Dry & Rosé
White Zinfandel, Montevina, California
Rosé, Sable D'azure, France
Moscato D'asti, Franco Amoroso, Italy
Riesling, Schmitt & Söhne, Spaetlese, Germany
Champagne & Sparkling
Sparkling, Gloria Ferrer, Sonoma County
Champagne, Moet & Chandon Imperial
Champagne, Dom Perignon, France
Sparkling Rosé, Mumm, Napa Valley
Champagne, Veuve Clicquot, France
Cocktails
Cherry Bourbon Sour
Clyde May Bourbon, Cherry Vanilla Bitters, Amarena Cherries, Lemon
The Beauregard
Sauza Tequila, Blueberry Rosemary Shrub, Triple Sec, Lime
Grapefruit Cosmo
Belvedere Grapefruit Vodka, St. Germain, Cranberry & Lime
Cucumber Gimlet
Cucumber Infused Vodka, Lime, simple syrup, tonic
Strawberry Basil Mojito
Bacardi, Strawberry Basil Shrub, Mint, Lime, Club Soda
Congressional Cosmo
Absolut Citron, Cointreau, White Cranberry Juice, Lime
Blue Pig Martini
Ketel One Vodka, Hypnotiq, Pineapple Juice
First Class
Strawberry Infused Vodka, Kiwi Syrup, Lime, Mint
Beer
Drafts
Blue Pig Tavern Ale, Flying Fish, Nj
Coastal Evacuation, Cape May Brewery, Nj
Summer Shandy, Leinenkugel, Wi
Allagash White, Allagash, Me
60 Min Ipa, Dogfish Head, De
Honey Porter, Cape May Brewery, Nj
Domestic
Budweiser
Miller Lite
Coors Lite
Yuengling Lager
Import
Stella Artois
Amstel Light
Heineken
Corona
Craft Brews
Namaste
Dogfish Head
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The Blue Pig Tavern at Congress Hall
200 Congress Place
Cape May, NJ 08204
USA
Bei: Congress Hall
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 07:30 (Mehr anzeigen)
  • Mo–Do
    • 07:30–14:00
    • 17:00–21:00
  • Fr–Sa
    • 07:30–15:00
    • 17:00–22:00
  • So
    • 07:30–15:00
    • 17:00–21:00
Handy-Symbol
(609) 884-8422
„World Wide Web“-Symbol
Twitter-Symbol
@congresshall
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Frühstück, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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