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The Blind Pig

The Blind Pig

Metzgerei und Mexikanisches Restaurant
Scottsdale
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The Blind Pig
6.9/10
29
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Fotos18 Fotos
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Menu 15
Starters‎
Queso Fundido
7.00
Beans with butcher shoppe chorizo, serrano peppers and onions topped with a white cheddar blend
Nachos
8.00
Chicken,‎ carne asada, or spicy al pastor pork topped with white cheddar, olives, onion, tomato, jalapeno, and cilantro
Fresh Avocado Bruschetta
7.00
Blended with tomato, red onion, cilantro, olive oil and fresh lime juice, finished with a hint of spicy chili sauce
Ceviche
7.00
White shrimp, and fresh halibut lightly poached and marinated in fresh lime, mixed with tomato, cilantro, cucumber, and avocado
Crispy Corn Taquitos
6.00
Roasted chicken, pan fried corn tortillas, sharp cheddar cheese, and cilantro
Pig Wings (2)
7.00
Petite bone-in pork shanks grilled in a chipotle glaze
Oysters‎
Rockefeller
10.00
Topped with a spinach and cream sauce, 1/2 dozen
Raw on the Half Shell
8.00
1/2 dozen
Salads‎
“Butcher Shoppe” Steak Salad
9.00
Crispy romaine, grilled bell peppers, onions, zucchini, and croutons with flat iron steak. Cooked to your liking, topped with queso fresco
House Guacamole Salad
4.00
Spring greens with cucumbers, tomato, and croutons topped with a vinaigrette dressing
Santa Fe Chicken Salad
9.00
Marinated grilled chicken, mixed greens, mixed marinated vegetables, red onions, black beans, pineapple, croutons, and topped with queso fresco
Side Salad
3.00
Choice of cilantro vinaigrette or jalapeno ranch
Tacos (3)‎
Choice of flour or corn tortilla
Add cheese 1, guacamole 1, sour cream 1, pico de gallo 1
Short Rib
8.00
Braised beef with red onion, cilantro, and fresh cabbage
El Pollo
8.00
Pulled chicken with red onion, fresh cabbage, and cilantro
Taco (1) a La Carte
3.00
Al Pastor
8.00
Spicy caramelized pork topped with cilantro, red onion, pineapple, and fresh cabbage
De Pescado
8.00
Fresh grilled mahi mahi with red onion, fresh cabbage, and cilantro
Carne Asada
8.00
Seasoned‎ beef with red onions, cilantro, fresh cabbage
Sides‎
House Rice
4.00
Sautéed with garlic, house spicy chorizo, cilantro and pineapple
White Cheddar Mac and Cheese
5.00
House Guacamole with Chips
4.00
Chips with House Salsas - Red Chile, Verde
4.00
House Marinated Vegetables
3.00
Chorizo
4.00
Butcher Beans (Refried)
3.00
Chips with Salsas and Guacamole
6.00
Combos‎
Tacos (2)
6.00
Choice of house rice or beans any two tacos on flour or corn tortillas
Taquitos (2)
7.00
Choice of house rice or beans
Burrito Entrée
9.00
Choice of house rice or beans
Entrées‎
Shrimp and Corn Tamale
10.00
3 fresh grilled shrimp served atop a sweet corn tamale with tomatoes and a cilantro cream sauce
Wild Mushroom Quesadillas
10.00
Shiitake and portobello mushrooms, caramelized onion, jalapeno, roma tomato, fresh sharp white cheddar cheese, and cilantro
Pambazo “House Special” Sandwich
8.00
Carnitas style pork, red chile sauce topped with a cream cabbage slaw
Adobo Braised Short Rib
10.00
Chipotle glazed, over white rice
Pork Chop Mole
10.00
Hand carved and grilled with mole sauce. Cooked to your liking with white rice,
The Pig's Mexican Pizza
10.00
Sharp white cheddar cheese, house spicy chorizo, fresh shredded cabbage, cilantro
Torta Ahogada (Pig's Drowned Sandwich)
8.00
Shredded chicken, refried beans, crumbled queso fresco, chunky guacamole and pickled jalapenos on a torta bolillos roll and red chile sauce. (sauce on the side upon request)
Burrito
7.00
Chicken, or spicy pork al pastor or carne asada with chopped onion, tomato, cilantro and cheddar cheese wrapped in a fresh tortilla.
Fresh Fish of the Day
Market
Your option out of our butcher case. Served with two flour or corn tortillas and marinated vegetables with white rice
Linguica
8.00
Portuguese sausage with bell peppers, onions, and white rice,
Desserts‎
Coconut or Pineapple Sorbet
7.00
Cheese Cake of the Moment
7.00
Key Lime Pie
7.00
Wine‎: House Wine
Douglass Hill
6.00 - 18.00
Pinot grigio, chardonnay, merlot, cabernet sauvignon, white zinfandel
Wine‎: White
Piattelli Torrontes, Cafayate Valley
7.00 26.00
Pazo Barrantes Albarino, Rias Baixas
8.00 30.00
Kendall Jackson Grand Reserve Chardonnay, California
7.00 26.00
Campo Viejo Cava, Rioja
n/a 20.00
Diseno Torrontes, Salta
n/a 26.00
Nobilo Sauvignon Blanc, Marlborough
7.00 27.00
Wild Horse, Chardonnay (Central Coast)
7.00 26.00
Rodney Strong, “Chalk Hill” Chardonnay, Sonoma
8.00 30.00
Pazo Blanco, Ribeiro
n/a 20.00
Wine‎: Red
Kim Crawford Pinot Noir, Marlborough
7.00 - 26.00
Marques De Murrieta Reserva, Rioja
8.00 - 30.00
Buena Vista Cabernet Sauvignon, Sonoma
8.00 - 30.00
Catena Malbec “Vista Flores”, Mendoza
7.00 - 30.00
Veramonte Pinot Noir, Casablanca
20.00
Ramon Bilbao Tempranillo, Limited Edition, Rioja
30.00
Piattelli Cabernet Sauvignon Grand Reserve, Mendoza
30.00
Row Elven Pinot Noir, California
7.00 - 30.00
Broquel Cabernet Sauvignon, Maipu
7.00 - 26.00
Primus Red Blend, Colchagua
8.00 - 30.00
Robert Mondavi Cabernet Sauvignon, Napa
8.00 - 30.00
Layer Cake Garnacha, Catalayud
20.00
Alma Negra Red Blend, Valle De Uco
28.00
Wine‎: Domestic Beers
Budweiser
2.75
Miller Genuine Draft
2.75
Miller Light
2.75
O’Doul's
2.75
Bud Light
2.75
Mgd 64
2.75
Michelob Ultra
2.75
Coors Light
2.75
Wine‎: Premium Beers
Corona
3.75
Dos Xx Lager
3.75
Negra Modelo
3.75
Victoria
3.75
Amstel Light
3.75
Corona Light
3.75
Dos Xx Amber
3.75
Modelo Especial
3.75
Tecate
3.75
Blue Moon
3.75
Cocktails‎
The Mexican Martini
7.00
Patron silver tequila, patron citonge, fresh lime juice, simple syrup, simply perfect. up or on the rocks.
The Blind Mule
7.00
Ultimat vodka, ginger beer, fresh lime juice
Ultimat Orange Crush
7.00
Ultimat vodka, patron citonge, fresh orange juice, fresh lime juice, sprite
Paloma Fresca
7.00
Patron silver tequila, grapefruit juice, sprite, fresh lime juice
Bloody Mary or Bloody Maria
7.00
Our house bloody, with Ultimat vodka or patron silver tequila
Mexican Morning Coffee
7.00
Patron XO café, coffee, cream

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The Blind Pig
3370 N Hayden Rd
Scottsdale, AZ 85251
USA
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    • 11:00–21:00
  • Do.
    • 11:00–13:00
    • 16:00–21:00
  • Fr.
    • 11:00–13:00
    • 16:00–22:00
  • Sa.
    • 10:00–22:00
  • So.
    • 10:00–14:00
    • 17:00–19:00
  • Mo.
    • Mittag–13:00
    • 16:00–21:00
  • Di.
    • 11:00–13:00
    • 16:00–21:00
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(480) 994-1055
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