The Black Hound

The Black Hound

Cocktailbar$$$$
Battery Park City, New York City
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The Black Hound
5.9/10
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Drinks 10Dinner 4
Matured Cocktails-$13‎
Aged Charred Oak Barrels
80 Day Aged Negroni
Aged 80 days in medium charred oak barrel martin & millers gin, antica carpano, campari
100 Day Old Manhattan
Aged 100 days in heavy charred oak barrel rittenhouse rye, antica carpano, leather bitters
Nickel Plated-$13‎
Painting as a Pastime
Winston churchill martin & millers gin, lavender, honey, mint, grapefruit bitters
Garden Party
Brendan‎ behan tito’s vodka, pistachio syrup, ginger, lime
The Fields
W.C. Fields maker’s mark bourbon, peaches, mint, cinnamon
Concord Hymn
Ralph waldo emerson tanqueray gin, lemon syrup, lillet blanc, rose water
Avant Garde-$13‎
An Ideal Husband
Oscar wilde pimm’s no 1, lemon, ginger, strawberry, mint, prosecco
Curse of Lono
Hunter thompson tito’s vodka, st. germain, liquor 43, strawberries; topped w/ prosecco
Hour Glass
William butler yeats control pisco, grapefruit, oj, egg white, orange blossom water, apricot
Glass Armonica
Benjamin franklin hayman’s gin or tito’s vodka, lemon, seasonal house-made jam
Widow Douglas
Mark twain dewars & islay scotch, ginger, honey, peach, lemon, peach bitters
Avant Garde-$13‎
La Gitanilla
Miguel de cernates centenario silver tequila, red bell pepper, cucumber, lime
Finishing Touches
Jean kerr sazerac rye, absinthe, maple bitters, roasted pecans
Moveable Feast
Ernest hemmingway sazerac rye, amaro montenegro, luxardo
Pygmalion
George bernard shaw martin & miller gin, lillet, cointreau, lemon, grapefruit, absinthe, lavender
Guy Mannering
Sir walter scott goslings rum, rhubarb, ginger, lime, demerara syrup
Wine‎: Sparkling & Champagne
Prosecco (Italy)
13.00 - 55.00
Mionetto‎ brut gold label
Champagne Rose (Epernay, France NV)
149.00
Moet et chandon rosé brut imperial
Champagne (Reims, France NV)
19.00 - 110.00
Veuve clicquot brut
Champagne Tete de Cuvee (Epernay, France ‘02)
300.00
Dom perignon brut
Wine‎: White
Sauvignon Blanc (Loire, France ‘11)
9.50 - 37.00
Fx barc “complices de loire”
Chardonnay (Burgundy, France ‘11)
12.00 - 46.00
Steel jadot
Fume Blanc
53.00
Chateau st. jean “petite etoile”
Pinot Grigio (Venezie, Italy ‘10)
10.00 - 39.00
Tramin
Chardonnay (Sonoma/Napa, CA ‘10)
15.00 - 59.00
Newton “red label”
Chardonnay ( Sonoma Coast, CA ‘11)
65.00
Sonoma cutrer “russian river ranches”
Wine‎: Red
Malbec (Mendoza, Argentina ‘11)
10.00 - 37.00
High note
Cabernet Sauvignon (Napa, CA ‘10)
14.00 - 55.00
Pine ridge “forefront
Pinot Noir ( Arroyo Grande, CA ‘10)
65.00
Laetitia estate
Cabernet Sauvignon ( Napa, CA ‘09)
120.00
Napanook
Pinot Noir (Leyda Valley, Chile ‘10)
11.00 - 39.00
Leyda
Claret ( Geyserville, CA ‘10)
15.00 - 59.00
Francis coppola “diamond black label
Merlot ( Napa, CA ‘09)
80.00
Stag’s‎ leap winery
Beer‎: Draft
(14 Oz)
Southern Tier XX Stout
7.00
7.5% Alc. roasted cocoa, creamy, bittersweet
Samuel Adams Winter Dark Lager
7.00
4.8% Alc. roasted orange, ginger, warming
Cain & Ebel 2 Brothers Red Ale
8.00
8.5% Alc. floral hops, spicy rye, toasted coffee
Blue Moon White Ale
7.00
3.9%‎ Alc. caramel, vanilla, oak
Stella Artois Pale Lager
7.00
3.9% Alc. light hops, slightly bitter, crisp
Troegs Mad Elf Pennsylvanian Strong Ale
7.00
11.2% Alc. cherry, honey, chocolate
Beer‎: Bottle
Lagunitis Ipa
7.00
4.1% Alc. pine, citrus, grapefruit
Amstel Light Lager
7.00
3.2%‎ Alc. creamy, soft, slightly bitter
Radeberger Royal Pilsner
7.00
4.2% Alc. clean, mild, dry
Chimay Grande Reserve Dark Belgian Ale (25 oz)
19.00
8.5% Alc. toasted, brown sugar, dark fruit, caramel
Heineken Lager
7.00
3.3% Alc. clean, crisp
Franziskaner Hefeweissen Wheat
7.00
3.9% Alc. cloves, citrus, floral
Delirium Guillotine Golden Belgian Ale (9.8 oz)
9.00
8.5% Alc. grassy, dry, crisp
SmalL Bites‎
Roasted Spiced Nuts & House Cured Olives
9.00
Duck Foie Gras Mousse
15.00
Mixed berry compote, toasted brioche
Warm Artichoke & Spinach Dip
13.00
Pita chips
Vegetable Spring Rolls
12.00
Sweet & sour sauce
Spiced Peanut Sauce
12.00 - 15.00
Black Hound Salad
9.00
Baby arugula, pearl tomatoes & orange rosemary vinaigrette
Goat Cheese Fritters Lollipop
12.00
Rustic tomato sauce
Tuna Tartare
16.00
Sesame‎ oil, ginger, rice vinegar, mirin, chives toasted sesame & sourdough baguette
Truffle Mac & Cheese
14.00
Black truffle shavings, vermont cheddar, romano, parmesan, american cheese & buttered bread crumbs indonesian satay skewer
Flat Breads‎
Roasted Tomatoes & Parmesan
13.00
Roasted red & yellow tomatoes, grilled red onions fresh basil, oregano & parmesan
Portobello & Chicken Sausage
14.00
Tomato sauce, grilled portobello, spicy chicken sausage roasted garlic, sun dried tomatoes, pesto & parmesan
Bigger Bites‎
Sliders Trio
13.00
Black angus beef - wagyu beef - pulled pork (sliders can be ordered all three the same)
Black Hound Signature Surf & Turf Burger
19.00
American wagyu beef, lobster medallions lemon pepper aioli, brioche bun & shoestring fries
Hand Pressed Chicken Sandwich
14.00
Marinated grilled chicken breast, roasted tomatoes, grilled red onions, vermont cheddar, red pepper pesto & shoestring fries
Char Grilled Burger
15.00
Wagyu beef, lettuce, tomato, brioche & shoestring fries
Grilled Vegetable Sandwich
13.00
Grilled portobello, fire roasted bell peppers, caramelized onions, goat cheese, basil pesto, on rosemary focaccia
Lobster Club
22.00
Lobster medallions, arugula, granny smith apples, bacon, tomato, basil mayo, brioche & shoestring fries

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The Black Hound
301 S End Ave (Albany)
New York City, NY 10280
USA
Wegbeschreibung
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The Black Hound is an intimate, contemporary speakeasy located in the heart of the Financial District. Enjoy our hand-crafted cocktails & a specialty bar menu.
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Geschlossen bis 16:30 (Mehr anzeigen)
  • Mo–So
    • 16:30–Mitternacht
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(212) 945-0562
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Black Hound Bar
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@blackhoundbar
Besonderheiten
Sitzplätze im Freien
Nein
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Bier, Vollständig ausgestattete Bar, Cocktails
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