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The Bevy

Restaurant$$$$

Old Naples, Naples

Speichern

The Bevy

7.2^/10

Bewertungen

23 Fotos

Menü

Full Menu 8Brunch Menu 8

Full Menu

Salads

Watermelon Salad

14.00

Summer sweet watermelon, fresh baby heirloom tomatoes and Serrano peppers, with a pomegranate dressing topped with feta cheese

Burrata Romesco

18.00

Fresh burrata cheese with our Bevy romesco sauce served over toasted ciabatta bread

Southwestern Black Bean Salad

17.00

Black bean Salad with a cornucopia of fresh vegetables, corn, cilantro, diced tomatoes, avocado, feta cheese, garbanzo beans, garlic, & jalapeno dressed with a cumin vinaigrette

Quinoa

16.00

Fresh red quinoa, baby arugula, red onion, feta cheese, baby, heirloom tomatoes, chickpeas combined with avocado with a honey vinaigrette

Fork & Knife Ceasar Salad

14.00

Grilled baby romaine, tangy house Caesar dressing, shaved pecorino and grana padano served with roasted crostini

Appetizers

Meatballs Pomodoro

14.00

2 large handmade meatballs served with pomodoro sauce topped with Parmesan cheese

Fresh Salumi Board

26.00

Blue cheese, prosciutto, soppressata, fresh olives, sweet black cherries, fig marmalade, served with toasted ciabatta *Happy Hour discounts not available for this item.

Grilled Octopus Nduja

25.00

Sous vide octopus, topped with nduja, capers, olives, red onion and lemon juice infused olive oil served with fingerling potatoes and espellette aioli

Tuna Tartare

20.00

Fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing

Calamari Fritto

18.00

Tender calamari rings and tentacles lightly breaded, with lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon

Avocado Shrimp Toast

16.00

Whole avocado smashed with cilantro served on toasted ciabatta bread topped with sautéed shrimp

Tropical Ceviche

16.00

Local fresh fish, mango, Fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing

Pasta

Gluten-Free Pasta available upon request

Cacio E Pepe

22.00

Fresh spaghetti pasta in pecorino cheese and black pepper

4 Cheese Ravioli

25.00

Pillow shaped pasta stuffed with ricotta, pecorino, romano, and caciocavallo cheese sautéed in a brown butter sauce with sage

Lobster Fra Diavola

36.00

Spaghetti pasta with fresh tomato sauce with tarragon, garlic and spicy chili flakes.

Pipe Bolognese

24.00

Slow cooked ground beef, pork, veal and san marzano tomatoes with a wine reduction

Linguini Vongole

28.00

Linguini pasta with fresh clams with a white wine sauce

Fresh Seafood

Grilled Red Snapper

36.00

8 ounce grilled red snapped, served on a bed of green peas, smashed avocado, cilantro salad with a shiitake mushroom vinaigrette

Blackened King Salmon

34.00

8 ounce blackened salmon, with a sesame seed, honey soy sauce reduction served with sticky rice.

Specialties

Parmigiana

28.00

Breaded chicken breast, with our homemade pomodoro sauce topped with melted mozzarella served with spaghetti pomodoro

Marinated Skirt Steak

44.00

Marinated in a soy sauce, sesame oil, and hoisin reduction, our skirt steak is served over our Bevy romesco sauce with Shishito Peppers

Bevy Burger

25.00

8 oz. butcher block patty, topped with cheddar cheese, caramelized onions, heirloom tomatoes, pickled jalapenos, bacon and our signature Bevy roasted aioli.

Curry & White Rice

26.00

Tandoori marinated chicken simmered in a creamy red curry sauce of bell peppers, scallions and cilantro served white rice

Filet Mignon

55.00

Sous vide 8 oz filet, seared with a demi glace, served with roasted mashed potatoes & asparagus

Sides

Shishito Peppers in Soy Sauce

10.00

White Rice

10.00

Parmesan Truffle Fries

10.00

Roasted Mashed Potatoes

10.00

Asparagus

10.00

Desserts

Milo Tres Leches

10.00

With Vanilla Ice Cream

Grand Marnier Chocolate Mousse Cake

12.00

Tiramisu

10.00

Layered lady fingers soaked in espresso with mascarpone cream

Dulce De Leche Flan

10.00

With mascarpone cheese

Mixed Berries with Sorbetto of the Day

10.00

Cake Plating Fee

15.00

Cocktails

Cedar Fire Old Fashion

19.00

Mitchers Bourbon, orange bitters, maples syrup, & candied bacon

Prickly Pear Margarite

15.00

El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim

Skinny Spicy Margarita

14.00

Tanteo jalepeno infused tequila, lime juice, agave

The General Pepper

14.00

St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice

Bevy Punch

14.00

Malibu coconut, Malibu passion fruit, cranberry & pineapple juice

Sandstone Margarita

15.00

El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt

Woodford Aged Manhattan

15.00

Woodford reserve, sweet vermouth, Angostura bitters, & cherry

Italian 75

14.00

Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco

Swedish Paloma

14.00

Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave

Strawberry Lemondrop

14.00

Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade

Brunch Menu

10am to 2pm Saturday and Sunday

Specialties

Banana Pancakes

14.00

Homemade fluffy pancakes with a rum caramel banana sauce topped with sugared candied walnuts

Almond French Toast

14.00

Thick delicious crusty brioche almond toast, with a dollop of almond cream, berry compote, ricotta cheese, and maple syrup.

Waffles

14.00

Crispy waffles topped with a seasonal berry compote and lemon cream and maple syrup

Breakfast

3 Egg Omelete

14.00

3 AA whipped egg omelete, filled with fresh cherry tomatoes, baby kale, and mushrooms; served with Bevy potatoes and side salad

Cuban Molletes

15.00

Ciabatta toast, layered with black forest ham, cheddar cheese and fried eggs topped with chorizo.

Steak & Eggs

18.00

2 AA eggs any way with marinated skirt steak; served with a tomato salad and french fries

Huevos Rancheros

15.00

The Ultimate Breakfast! Flour tortillas filled with scrambled eggs served over a bed of black beans, avocado, pico de gallo, topped with scallions, cholula sauce and cilantro.

Avocado Toast

16.00

Toasted ciabatta bread topped with smashed avocados and 2 AA poached eggs; served with Bevy potatoes

Lobster Benedict

19.00

2 poached eggs, homemade Bevy hollandaise, fresh Lobster on toasted ciabatta bread; served with Bevy potatoes

Salads

Fork & Knife Caesar Salad

13.00

Grilled baby romaine, tangy house Caesar dressing,grana padano served with roasted crostini

Caprese

14.00

Fresh mozzarella,baby heirloom tomatoes olive oil and balsamic glaze

Appetizers

Calamari Fritto

18.00

Tender calamari rings and tentacles, lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon

Tuna Tartare

20.00

Fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing

Classics

Bevy Burger

19.00

8 oz butcher block patty, topped with cheddar cheese, caramelized onions, pickled jalapeños, candied bacon and fried egg served with french fries

Black Garlic Skirt Steak

28.00

Marinated skirt steak with black beans soup and white rice

Chicken Milanese

24.00

Breaded chicken breast, pounded topped with arugula tossed in vinaigrette.

Bevy Pizza

18.00

Fresh mozzarella, our homemade pomodoro sauce and basil

Sides & Drinks

Multi Grain Toast

4.00

Home Roasted Potatoes

4.00

Chicken Sausage Links

4.00

Juice

12.00

The Bevy, The Refresher and The Detox

Caffe

3.00

Our traditional Italian blend

Cappuccino

5.00

Latte

5.00

Cake Plating Fee

15.00

White Toast

4.00

Bacon Strips (3)

4.00

Fresh Fruit

5.00

Assorted Seasonal Fruit

Canned Drink

4.00

Espresso

4.00

Macchiato

4.00

Hot Tea

3.00

Specialty Drinks

Bevy Bloody Mary's

5.00

Topped with signature garnishes

The Bevy

12.00

Fresh squeezed juice, a combination of apples beets and carrots

The Detox

12.00

Freshly squeezed lemon, pear, apples and pineapple

Classic Mimosa

5.00

Fresh squeezed orange juice with champagne

The Refresher

12.00

Freshly squeezed ginger, lemon, pineapple, cucumber, celery and carrots

Cocktails

Cedar Fire Old Fashion

18.00

Mitchers Bourbon, orange bitters, maples syrup, & candied bacon

Prickly Pear Margarite

14.00

El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim

Italian 75

14.00

Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco

Swedish Paloma

14.00

Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave

Strawberry Lemondrop

14.00

Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade

Sandstone Margarita

15.00

El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt

Woodford Aged Manhattan

15.00

Woodford reserve, sweet vermouth, Angostura bitters, & cherry

The General Pepper

14.00

St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice

Bevy Punch

14.00

Malibu coconut, Malibu passion fruit, cranberry & pineapple juice

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