The Bedford

The Bedford

Neuamerikanisches Restaurant$$$$
Williamsburg, Brooklyn
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The Bedford
7.0/10
472
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Dinner Menu 3Brunch Menu 2Drink Menu 9Tavern Menu 2Lunch 2
Appetizers
Risotto Balls
7.00
Kale pesto, pecorino
Pulled Pork Flat Bread
13.00
Fried onions & ghost pepper cheddar
Kale Caesar Salad
12.00
Garlic croutons, grana padano, pickled onions
Bone Marrow
12.00
Orange supremes, shave celery, dill & chimichurri
Old Bay Fries
6.00
Paprika aioli
Avocado Bruschetta
8.00
Sicilian olive oil, pickled onions
Meat & Cheese Plate
17.00
Local cured selection
Grilled Romaine Salad
12.00
Cranberry beans, cherry tomatoes & feta cheese
Roasted Baby Carrots
7.00
Tzatziki sauce & fried thyme
Crispy Brussels Sprouts
7.00
Dashi soy, toasted sesame oil
Oysters
6 piece minimum
Blue Points
2.00
On the half shell, mignonette
Charleston Style
2.25
Grilled with shallot butter
Entrees
Bedford Plank Burger
14.00
Grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries
Free Range Chicken
23.00
Potato puree, wilted greens & whole grain jus
Hanger Steak
26.00
Tempura onion rings & salsa verde
Yellowfin Tuna Burger
17.00
Tomato, arugula, garlic aioli, pickled onions & fries
Braised Pork Shank
23.00
Crispy chive spatzle & grilled broccoli rabe
Main
Truffle Egg Toast
11.00
Broccoli rabe and fontina cheese
Avocado Toast
8.00
Charred sourdough, avocado, lime & sea salt
Crisped Risotto Balls
7.00
Fine herbs, lemon, pecorino
Breakfast Burrito
12.00
House-made chorizo, eggs, potatoes, salsa verde & mixed greens
Fried Chicken Tenderloins
14.00
Chili-lime yogurt sauce
Summer Chopped Salad
13.00
Mixed greens, summer vegetables, buttermilk, ranch dressing
Grilled Cheese & Tomato Soup
11.00
NY State cheddar, oregano & sriracha on sourdough
Yellowfin Tuna Burger
17.00
Tomato, arugula, garlic aioli, pickled onions & fries
House-Made Granola
7.00
Pressed yogurt, apples & orange marmalade
French Toast Fritters
7.00
Stuffed with Nutella, raspberry & currant jam
Soft Scrambled Eggs
9.00
Cherry tomatoes, red onions & NY State cheddar, home fries & toast
North Carolina Pulled Pork Hash
11.00
Potatoes, onions and peppers topped with 2 fried eggs
Kales Caesar Salad
12.00
Garlic croutons with grana padano, pickled onions
Triple Decker Grilled Chicken Club
14.00
Avocado, bacon, lettuce & tomato
Alt
11.00
Bacon, egg & cheddar sandwich with lettuce, tomato & avocado
Bedford Plank Burger
14.00
Grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries
Sides
Grilled Toast with Seasonal Jam
2.00
Applewood Smoked Bacon
6.00
Home Fries with Peppers & Onions
5.00
Old Bay Fries
6.00
Cocktails
$11
Kicking Mule
Vodka, fresh ginger juice, lime & ginger beer
Blood Orange Negroni
Gin, punt e mes, blood orange & campari
Spicy Shrub Paloma
Tequila, grapefruit shrub, spicy syrup, lime juice, splash of soda & spicy rim
The Dude's Caucasian
House-made vanilla bean espresso vodka on the rocks with a drizzle of cream
The Gin Ricardo
Gin, muddled basil, fresh lime, splash of soda & a salty spiced rim
Red Sangria
Seasonal fruits, red wine & ALTAmate crafting
The Daisy Dean
Whiskey, lemon & peach sour
Cilantro & Jalapeno Margarita
Tequila, cilantro water, fresh lime, roasted jalapenos with a hint of heat & salted rim
Dark & Stormy
Gosling's Black seal rum and ginger beer
Lovely Day
Thyme infused lemonade spritzer, vodka topped with prosecco
Arnold "Alcoholic" Palmer
Sweet tea lemon infused vodka, 1/2 fresh squeezed lemonade & 1/2 organic iced tea
Coffee & Tea
We proudly serve La Colombe Coffee & Tea from Tealeaves
Brew Coffee
2.00
Americano
2.50
Latte
3.50
+$0.50 for iced or an extra shot
Chamomile
Peppermint
Espresso
2.50
Cappuccino
3.50
English Breakfast
Earl Grey
Green
2.00
Sparkling
This months selections are $10 by the glass, $36 by the bottle. Tuesdays all bottles are $25 all night
Prosecco, Valdo, Valdobbiadene Nv, Italy
Italian foreplay with bubbles. Intensely aromatic and crisp. White peach, apricot, and yellow apple mouth feel
Rose Cava, D'arciac, Brut Methode Tradicinal, Spain
Ah Espana. Tiny bubbles, light berry fruit, crisp finish. Perfect after the bullfight, but before the moveable feast
Rose
Rioja, Bodegas Ostatu Rioja Rosado 2014, Spain
Tastes like Penelope Cruz in all those Almodovar films. Fresh fruit and salty
Pichon, 'Gris De Montagne', Ventoux Rose 2014, France
Sour cherry fruit with crisp acidity like that summer wind that Sinatra mentioned
White
Muscadet, Domaine Du Haut Bourg, Loire 2011, France
Lemon citrus & salty minerality. Classic Loire Valley acidity! Sip, slurp, have an oyster, repeat
Sauvingnon Blanc, Chateau Tour Du Foussat, Bordeaux 2013, France
Pink grapefruit, peach, and zesty citrus with a crisp finish. Great as an aperitif, by it's own, or all night long. All night
Favorita, "Emanuella" , Pasquale Pelissero Langhe 2013, Italy
Papaya, smoke & rain forest. From a rare grape that lives up to it's name
Sylvaner De Mittelbergheim, Albert Seltz, Alsace 2012, France
Honeydew & tangerine. Classically structured, finishes with pineapple aromas. Dry, but sprightly and gay with fruity character
Txakolina, Antxiola, Getariako Txakolina 2014, Spain
Crisp and dry with tangy fizz. Hondrrurabbi Zuri & Beltza.you won't get better grape names than that!
Pinot Grigio, Fantinel, Borgo Tesis, Friuli 2013, Italy
Medium bodied, smooth finish. Perfect match when ones having pasta or fish. Goes well with all sides
Chardonnay, Domaine Antugnac, Haute Vallee De L'aude 2013, France
ABC, Anything But Chardonnay you say, not this one. Acacia flowers, exotic fruits and gunflint
Reisling, Urban, Mosel 2013, Germany
Plenty of ripe pear without going all pear-shaped. Aromas of spearmint, honeysuckle blossom and fresh hazelnut
Red
Schiava, Egger-Ramer, Alto Adige 2013, Italyish
Light dry wine, drink slightly chilled. The Italian wine that should be ordered in German
Tempranillo, Rioja, Crianza, Marques De Caceres, 2010, Spain
Earthy flavors, velvety mouth feel, with a distinct nose that's all its own
Grenache, Walden, Cotes Du Roussillon 2012, France
Slightly faded ruby red, scents of strawberry and raspberry. Velvety, at once elegant and full
Malbec, 'Padrillos' Mendoza 2013, Argentina
Williamsburg "Wine of the Year." Toasty nose with hints of juicy strawberry & plum. Well balanced tannins
Pinot Noir, Saint Verny Vignobles, Puy De Dome 2013, France
Terrior, terrior, terrior. merde. Barnyard nose, with soft luscious fruit
Barbera, Quattro Mani, Piemonte 2012, Italy
Brick red with dark cherries & plum. Downright Town & Country. With spice, leather and tobacco
Aglianico, Beneventano Igp 2013, Italy
Dark violet and spice. Peppery and elegant. Hamburger helper and bistro drinker
Draft
Radeberger Pilsner
6.00
Brooklyn Brewery 1/2 Ale
6.00
Guiness Stout
7.00
Brooklyn Brewery Lager
6.00
Peak Organic Ipa
7.00
Bottles & Cans
Nomad Pilsner
6.00
Budweiser
4.00
Harpoon Ufo White
6.00
Two Roads Pilsner
6.00
Founders Porter
7.00
Goose Island 'Sofie' Sour Ale
7.00
Harviestown 'Old Engine Oil' Black Ale
8.00
Schofferhofer Grapefruit Hefeweizen
6.00
Pacifico
5.00
Bells Two Hearted Ale
6.00
Allagash White
6.00
Old Speckled Hen Ale
7.00
Young's Double Chocolate Stout
7.00
Stone Ipa
7.00
Shiner Ruby Grapefruit & Ginger
6.00
Einbecker Na
6.00
Cider
Magners
6.00
Austin Eastciders Dry
8.00
Downeast
6.00
Farnum Hill Cider
21.00
Main
Oysters
2.00
Bluepoints on the half shell. 6 piece minimum
Meat & Cheese Plate
15.00
Local cured selection
Landlord's Kielbasa
8.00
Whole grain mustard, sauteed kale & dill pickles
Yellowfin Tuna Burger
17.00
Tomato, arugula, garlic aioli, pickled onions & fries
Triple Decker Grilled Chicken Club
14.00
Avocado, bacon, lettuce & tomato
Charleston Style Grilled with Shallot Butter
2.25
6 piece minimum
Kale Caesar Salad
12.00
Garlic croutons, grana padano, pickled onions
Bedford Plank Burger
14.00
Grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries
Fried Chicken Tenderloins
14.00
Chili-lime yogurt sauce
Old Bay Fries
6.00
Paprika aioli
Drink Specials
All Drafts
$1 off
Cocktail Specials
Wines By the Glass Red, White
6.00
Main
add Arugula & Fennel Salad to any dish - $5
House Made Granola
7.00
Pressed yoghourt, apples & orange marmalade
Soft Scrambled Eggs & Toast
9.00
Red onions, cherry tomatoes & ny state cheddar
Croque Madame
10.00
Two poached eggs served open faced w/ melted gruyere & black forest ham
Kale Caesar Salad
10.00
Roasted garlic croutons and pecorino romano
Grilled Cheese & Tomato Soup
11.00
NY cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup
Grilled Chicken Sandwich On Brioche Bun
12.00
Carrot slaw, cilantro, aioli & mixed greens
The Bedford Burger
15.00
Grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries
Breakfast Burrito De Papa
12.00
House made chorizo, eggs, potatoes & mixed greens
Migas Austin Style
11.00
Salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs
Avocado Toast
8.00
Charred sourdough, avocado, lime & sea salt
Grilled Romaine Salad
12.00
With cranberry bean salad & feta cheese
Alt
10.00
Bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado
Grilled Blt
10.00
Ny state cheddar, tartare sauce, caramelized onions & arugula salad
Coffee & Tea
Coffee & Tea
We proudly serve La Colombe coffee
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The Bedford
110 Bedford Ave (at N 11th St)
Brooklyn, NY 11249
USA
Wegbeschreibung
Informationssymbol
Speakeasy located in Williamsburg serving up classic food with an eclectic fair with back room and bar perfect for after work cocktails or late night drinks.
Uhr-Symbol
Geöffnet bis 02:00 (Mehr anzeigen)
  • Mo–Do, So
    • 11:00–02:00
  • Fr–Sa
    • 11:00–04:00
Handy-Symbol
(718) 302-1002
„World Wide Web“-Symbol
Facebook-Symbol
thebedfordonbedford
Twitter-Symbol
@110bedford
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Seamless
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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