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The Bazaar by José Andrés

The Bazaar by José Andrés

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Spanisches Restaurant und Restaurant$$$$
City Center, Miami Beach
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The Bazaar by José Andrés
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Bazaar Dinner Menu 15
Singapore Connection
Bao Con Lechón
20.00
Chinese steam bun, pork belly
Traditional Sui Mai
36.00
Pork, shrimp, peanuts, water chestnuts, ossetra caviar
Kueh Pai Ti*
18.00
Singapore's favorite street food - shrimp, peanuts, chili sauce
Some Little Starters
Caviar Cone*
20.00
Ossetra caviar, capers, eggs, onion, crème fraiche
Foieffle
14.00
Pine nut praline, honey, peanuts
Tortilla De Patatas "New Way"
10.00
Egg 63, potato espuma
Foie Gras Pb & J
19.00
Foie gras torchon, peanut butter, raspberry jam
Colada Cubana
16.00
Fois gras, coffee
Japanese Taco
16.00
Grilled eel, shiso, cucumber, wasabi, pork chicharrones
José's Taco*
18.00
Iberico ham, Ossetra caviar
Ibérico Sliders
20.00
Piquillo pepper, alioli, piparra
Cone of La Serena Cheese*
9.00
Membrillo, walnut dust
Ferrán Adriá Modern and Traditional Olive
17.00
Liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
Jamónes Y Embutidos
Jamón Ibérico De "Bellota" 5 Jotas
69.00
Hand carved acorn-fed, free-range , famed black footed Iberian pig
Chorizo Ibérico 'Fermín'
20.00
Dry-cured sausage
Pà Amb Tomàquet
14.00
Catalan-style toasted bread brushed with fresh tomato
Jamón Ibérico 'Fermín'
34.00
Dry-cured ham
Embutidos Platter
30.00
Pan cristal, tomato, Iberico ham, Iberico loin, Chorizo
Quesos
selection of Three $28 / Five $36
Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep's milk cheese, paired with compressed apples in sherry, un-pasteurized
La Serena / Sheep (D.O. Extremadura)
Creamy, slightly bitter, paired with walnut bread, un-pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)
A smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)
Intensely flavored blue cheese of cow and goat's milk, paired with PX wine, raisins, pasteurized
Garroxta / Goat (Catalunya)
Semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Miami Meets the World
In the 1930s, both Miami and Singapore embraced the architectural revolution that became known as Art Deco. Both cities equally adopted the style as it represented decadence, extravagance, elegance, functionality and modernity
Fruits and Vegetables
Watermelon and Tomato Skewers
13.00
Pistachios, caramelized tomatoes
Cauliflower Florets
19.00
Cauliflower puree, pine nuts, pomegranate
Brussels Sprouts
15.00
Lemon pith purée, apricots, grapes, lemon air, plantain
Piquillo Relleno De Herreño
18.00
Corn masa, pedro ximenez, mojo verde
Not Your Everyday Caprese
16.00
Cherry tomatoes, liquid mozzarella
Seafood Bar
Oysters with Caviar*
16.00
Ossetra caviar
Smoked Oysters*
22.00
Compressed apples, apple mignonette
Dragon Fruit Ceviche*
22.00
Tuna, pecans, lemon, hibiscus
Neptune's Pillow*
19.00
Tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder
Spain Yesterday and Today
Soups
Gazpacho Patricia
9.00
Tomatoes, cucumbers, bread, sherry vinegar
Onion Soup
13.00
Foie gras "cappuccino"
Verduras Tradicional
Setas Al Ajillo
18.00
Cremini mushrooms, onion jam, garlic, parsley
Escalivada
19.00
Roasted red pepper, eggplant, onion, valdeon
Pisto
20.00
Tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg
Espáragos Romesco
17.00
Grilled asparagus, Romesco sauce
Higos Y Burrata
16.00
Figs, fresh burrata, hazelnuts
Endive
13.00
Goat cheese, oranges, marcona almonds, orange dressing
Patatas Bravas
15.00
Fried potatoes, spicy tomato sauce, aioli
Catalan Spinach
17.00
Apples, pine nuts, raisins
Seafood
Conch Fritters "Café Atlantico"
16.00
With a liquid center
Fish En Papillote
27.00
Sauce alcaparrado, crispy quinoa
Creamy Coconut Rice
22.00
In half shell, sepia, tamarind, ginger
Meats
Pollo Al Ajillo Cubano
20.00
Slow-cooked chicken thigh, black garlic
Cuban Coffee Rubbed Churrasco*
33.00
Passion fruit
Pescado Y Marisco
Uni Bread
36.00
Sea Urchin, black pepper, butter, pan cristal
Black Rossejat
26.00
Paella-style pasta, squid-ink, shrimp, alioli
Grilled Octopus
27.00
Chorizo, espuma de patata, pimenton
Sautéed Shrimp
20.00
Garlic, parsley, tomato, chile de arbol
Seared Scallops*
29.00
Toasted pine nuts, Pedro Ximénez
Spanish Branzino
56.00
Grilled, escordalia
Carnes
Croquetas De Pollo
15.00
Chicken béchamel fritters
Secreto Ibérico De Bellota
73.00
Iberico potato purée, Pà amb Tomàquet
Croquetas De Jamón
16.00
Spanish ham béchamel fritters
Tasting Menu
$175 per person
Caviar Cone*
Ossetra caviar, crème fraiche, capers, onions, eggs
Dragon Fruit Ceviche*
Tuna, pecans, lemon, hibiscus
Beef Tartare*
Lemongrass, ginger, nori, aged soy, brioche
Tortilla De Patatas "New Way"
Egg 63, potato espuma, crispy potato
Fish En Papillote
Sauce alcaparrado, crispy quinoa
Prime in-House Dry Aged Ribeye
30 days, patatas, mojo verde
Dessert Selection
Kueh Pai Ti*
Singapore's favorite street food - shrimp, peanuts, chili sauce
Smoked Oysters*
Compressed apples and apple mignonette
Bao Con Lechón
Chinese bun, pork belly
Watermelon and Tomato Skewers
Pistachios, caramelized tomatoes
Brussels Sprouts
Lemon purée, apricots, grapes, lemon air, plantain
"Butterflies" Sweet Little Surprise
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The Bazaar by José Andrés
1701 Collins Ave Ste 100
Miami Beach, FL 33139
USA
Bei: SLS South Beach
Wegbeschreibung
Informationssymbol
Sleek hotel lounge serving tapas with Spanish, Asian & island tastes, plus wine & cocktails.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Mi, So
    • 18:00–Mitternacht
  • Do–Sa
    • 18:00–01:00
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(305) 455-2999
„World Wide Web“-Symbol
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BazaarMiami
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@bazaarbyjose
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Dessert
Getränke
Vollständig ausgestattete Bar, Cocktails
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