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- Andrew GriesemerJanuar 21, 2013Poutine fries and cheese curd, a med/rare "Slow Burn", with the Half Acre stout.
- Chefs FeedAugust 22, 2014Jimmy Bannos Jr., chef of The Purple Pig, eats here on his nights off. He loves the Fried cheese curds. Mehr erfahren
- Try adding a shot of Framboise in a dark stout. So good!
- Richard BJanuar 12, 2011This place does fried cheese curds about ten times better than Wisconsin does. It's voodoo!
- Every time I try a supposedly great burger place, I end up thinking "it's not as good as Bad Apple."
- Get garlic on your fries and upgrade to the pretzel bun. Worth it.
- Order the cheese curds. They are the best!
- Best burger in Chicago, also the beer selection rules
- I had a fktatsic burger. Beer selection convinces me, I'm an alcoholic.
- Chris SantiagoJuni 18, 2010They have 'The Bruery' on tap - order it and you will not be disappointed!
- Kimberly ChappellJuly 17, 2012Food was decent but with 200 different types of beer, you cant go wrong!
- Every dish features some of their wide beer selection somehow...amazing!
- Dragon's Milk on Tap! (New Holland brewery)