That's Amore

That's Amore

Italienisches Restaurant$$$$
Collingswood
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That's Amore
7.6/10
28
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Dinner Menu 12Catering At That's Amore 8Lunch Menu 10
Insalate-Salads
Classic Caesar Salad*
8.00
Romaine lettuce topped with Parmigiano shavings and olive oil crostini with our homemade Caesar dressing.
Insalata Caprese*
8.00
Slices of fresh mozzarella and tomatoes with olive oil and balsamic drizzle. served with creamy balsamic garlic dressing.
Tuscan Field Greens*
8.00
Mixed greens with honey goat cheese, dried cranberries and walnuts with creamy balsamic dressing.
Calamari Caesar Salad
18.00
House Favorite and Specialty Dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips. Prepare to say "Wow".
Antipasti-Appetizers
Soup of the Evening
5.00
Arancini Di Riso
9.00
Cesira's specialty (my mom) . She always made an extra dozen for my brother, Riccardo, and me. Seasoned rice stuffed with fresh mozzarella cheese and lightly fried. served with classic red gravy and Parmigiano shavings.
White Bean Hummus Duo*
9.00
Duo of white cannellini bean hummuses. one topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. served with homemade toasted olive oil crostini.
Goat Cheese Pillow of the Day*
9.00
Pillow of honey goat cheese topped with the chef's daily imaginings. served with olive oil crostini.
Fried Pizza
8.00
It's fried bread with red gravy and melted mozzarella cheese. How bad could it be?
Pommes Frites of the Evening
14.00
Popularized in the "Fry Shops" of France and Belgium, these "twice-fried" potatoes are topped with a different combination every night!
Garlic Loaf
4.00
Panzanella
11.00
Traditional bread salad with a twist. Our version has fresh tomatoes, olive oil and pesto, tossed with toasted garlic bread.
Polenta Fondue
9.00
Seasoned polenta cubes, deep fried and served with our "near famous" red gravy for dipping.
Roasted Veggie Platter*
14.00
The season's freshest veggies, roasted, grilled and chilled, topped with honey goat cheese crumble, grilled veggie salsa and balsamic drizzle.
Carciofi Fritti
9.00
Baby artichokes stuffed with honey goat cheese and lightly fried. served with red gravy.
Risotto*
12.00
Creamy arborio rice tossed with your choice of grilled veggies, baby shrimp or pancetta and peas.
Create Your Own Pasta
$14 and Up.
Pick a Pasta
For slight up-charge, choose Potato Gnocchi, Tortellini or choose a Homemade Pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.
Penne
Bowties
Rigatoni
Orecchiette
Pick a Sauce
Meatless Red Gravy*
14.00
Butter & Garlic*
14.00
Alfredo Sauce*
16.00
Pistachio Cream*
16.00
Garlic Cream and Pancetta*
16.00
Pesto Cream*
16.00
Basil, Parsley, Garlic, Locatelli Cheese, Cream.
Vodka*
16.00
Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.
Forno Style*
16.00
Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.
Carbonara*
18.00
Cream, Pancetta, Peas and Parmigiano Cheese.
Caponata
18.00
Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.
Garlic and Oil*
14.00
Spicy Arrabiata*
14.00
Danish Blue Cream*
16.00
Blush Sauce*
16.00
Sundried Tomato Cream*
16.00
Roasted Red Pepper Romesco*
16.00
Pureed Roasted Peppers, Garlic, Oil.
Salsa Cruda*
16.00
Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.
Butternut Squash, Mushrooms and Marsala Wine*
18.00
Bolognese*
18.00
Finely Ground Beef and Carrots, Red Gravy and Cream.
Pick An Add-in
Meatballs
4.00
Chicken*
5.00
Baby Shrimp*
5.00
Sausage*
5.00
Pulled Pork*
5.00
Grilled Veggies*
5.00
Classic Dishes
Served with penne, home-made pasta, risotto or gnocchi are available for slight up-charge.
Eggplant Rollatini
18.00
My wife Lydia's favorite. Fried eggplant slices stuffed with ricotta and mozzarella and baked to perfection.
Tilapia
18.00
Francais style topped with salsa cruda over Parmigiano risotto.
Chicken, Pollo
Parmigiana
18.00
Lightly fried and topped with our red gravy and toasted mozzarella.
Marsala
18.00
Floured and sautéed in butter, mushrooms and sweet Marsala wine.
Francese
18.00
Egged & lightly fried, sautéed in butter, lemon and white wine.
Florentine
24.00
Francese style with spinach, mozzarella & garlic cream over risotto.
Milk Fed Veal, Vitello
Parmigiana
24.00
Lightly fried and topped with our red gravy and toasted mozzarella.
Marsala
24.00
Floured and sautéed in butter, mushrooms and sweet Marsala wine.
Francese
24.00
Egged & lightly fried, sautéed in butter, lemon and white wine.
House Specialties
Chicken Nico
21.00
In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto.
Tortellini Luisa
23.00
Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine.
Salmon*
24.00
Grilled with butter, lemon & white wine or balsamic fig glaze, over Parmigiano risotto.
Sunday Gravy Our Signature Dish
26.00
A tradition in Italian households, usually served Sunday afternoons after church, but we serve it here everyday! Sausage, meatballs and slow-cooked pork-on-the-bone, over penne.
Chicken Luca
22.00
Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto.
Veal Olivia
26.00
Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotto.
Parmigiana Combo
22.00
Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella.
Chef's Table
For parties of a minimum of 6 or 8 or more...Whole table must participate. Can't decide what to eat? Looking for a taste of everything? Tonight, you and your guests will take center stage as the chef prepares an array of delectable creations of his choosing...just for you. So sit back, relax, un-cork a bottle and eat till you're stuffed like a chick pea. Features 8+ items including dessert...and we won't stop till you say "Zio"...(that's Italian for "Uncle").
2 Salads, Hot and Cold Appetizers, Pastas, Meat and Fish Entrees & Mini Cannoli
35.00
2 Salads (Including Fried Calamari Caesar Salad) , Cold Appetizer, Hot Seafood Appetizer, Standard and Upgraded Pastas, Veal Entrée, Salmon Entrée and 2 Desserts
50.00
Take Home
Take Home a Quart of Gravy, Meatballs Or Soup
8.00
Traditional Pasta Selections
All selections are made with choice of penne, rigatoni or bowties. Gnocchi and tortellini are also available. Add $10/$15
Blush Sauce
45.00
Arrabiata
35.00
Spicy Red Gravy, Garlic
Vodka
45.00
Gravy, Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes
Classic Meatless Red Gravy
30.00
Forno
40.00
Red Gravy and Seasoned Ricotta
Salsa Cruda
45.00
Fresh Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil
Gourmet Pasta Selections
All selections are made with choice of penne, rigatoni or bowties. Gnocchi and tortellini are also available. Add $10/$15
Marsala Cream
50.00
Alfredo Sauce
50.00
Garlic Cream and Pancetta
50.00
Butternut Squash, Mushrooms and Marsala Wine
50.00
Pesto Cream
50.00
Basil, Parsley, Garlic, Locatelli Cheese, Cream
Caponata
50.00
Sweet and Sour Eggplant, Olives, Capers, Raisins
Stuffed Shells Or Manicotti
50.00
Pistachio Cream
50.00
Pasta Bolognese
50.00
Danish Blue Cream Sauce
50.00
Carbonara
55.00
Cream, Pancetta, Peas and Parmigiano Cheese
Bolognese
50.00
Finely Ground Beef and Carrots, Red Gravy and Cream
Traditional Lasagna
55.00
Traditional Meat and Vegetarian Selections
*Made with whole chicken. Upgrade to boneless chicken breast - $15/$25
Meatballs and Sausage, Red /white
60.00
Sausage, Meatballs, Peppers, Potatoes & Onions
60.00
Chicken* Scarpariello with Garlic and Hot Peppers
55.00
Chicken* Cacciatore with Mushrooms and Peppers
55.00
Kielbasa/sauerkraut
55.00
Sausage, Peppers, Potatoes & Onions, Red/white
60.00
Eggplant Rollatini
45.00
Chicken* and Garlic in Rosemary and Red Wine
55.00
Chicken*, Sausage, Peppers, Potatoes & Onions
55.00
Pierogi/caramelized Onions
50.00
Gourmet Meat and Vegetarian Selections
Eggplant Parmigiana
55.00
Chicken Bella Gente
70.00
Chicken Francaise
70.00
Shrimp Francaise Over Parmigiano Risotto
120.00
Fried Chicken Cutlets
70.00
Chicken Marsala
70.00
Chicken Florentine
70.00
Salmon Francaise Over Parmigiano Risotto
110.00
Appetizers
White Bean Hummus Platter
40.00
Served with olive oil crostini
Crostini Alle Olive
50.00
Tapenade of assorted olives and capers on toasted crostini
Grilled Veggie Platter
50.00
Season's freshest grilled veggies with honey goat cheese and balsamic cream
Carciofi Fritti
90.00
Baby artichoke hearts stuffed with goat cheese and lightly fried
Bruschetta
25.00
Olive oil crostini topped with chopped tomatoes, red onions and basil
Caprese Salad
50.00
Shingles of fresh mozzarella and tomatoes with balsamic garlic cream
Arancini Di Riso
40.00
Rice balls stuffed with fresh mozzarella and lightly fried. served with red sauce
Italian Meat and Cheese Toss
12.00
Italian meats, cheese and marinated veggies tossed with oil and seasonings
Salads/sides
Classic Caesar Salad
30.00
Italian Risotto
40.00
Tuscan Greens with Dried Cranberries and Walnuts
35.00
Sandwich Platters
20 pcs - $40, 40 pcs - $75. Wraps or Portuguese Rolls
Balsamic Glazed Chicken
Fresh Mozzarella
Balsamic Glazed Chicken
Shaved Parm
Bacon
Greens & Creamy Ranch
Roasted Peppers
Greens & Creamy Balsamic
Catered Packages
30 person minimum. Packages include plates, napkins and utensils. Sterno set-up...$6/setup. Delivery available. Call for pricing. Hot packages include rolls and butter
Cold Buffet
12.50
Includes Sandwiches, Wraps and Choice of Salad
Hot and Cold Buffet
18.00
Includes Sandwiches plus 3 Hot Traditional Selections: Additional Traditional Selection $3 per person, Switch to Gourmet Selection $3 to $5 per person
Hot Buffet
14.00
Choose Any 3 Traditional Selections: Additional Traditional Selection $3 per person, Switch to Gourmet Selection $3 to $5 per person
2 Delicious Lunch Courses
Only $10. All Selections Include Small Caesar Salad or Soup When Available.
Wraps
Fish Burrito
Sweet Tilapia Filets, Field Greens with Chipotle Aioli Mayo
Balsamic Glazed Chicken, Roasted Peppers, Shaved Parmigiano, Field Greens & Creamy Balsamic
Mediterranean Tuna Salad
Balsamic Glazed Chicken, Bacon, Fresh Mozzarella, Field Greens & Creamy Ranch
Chicken Salad of the Day
Hummus & Roasted Red Peppers
Hot Sandwiches
Meatball Parmigiana
Chicken Parmigiana
Eggplant Parmigiana
B-B-Q Pulled Pork
Hot Entrees
Rice Balls
Fried Pizza
Eggplant Rollatini
Main
Balsamic Glazed Chicken Caesar Salad
12.00
Classic Caesar salad topped with balsamic glazed chicken, shaved Parmigiano cheese and olive oil crostini.
Hummus Salad Platter
12.00
Our homemade white cannellini bean hummus, honey goat cheese, Kalamata olives, sun-dried tomatoes, stuffed grape leaves and roasted red peppers.
Chicken Salad Platter of the Day
12.00
Tuscan Glazed Chicken Salad
12.00
Field greens, goat cheese, dried cranberries, walnuts and balsamic glazed chicken with garlic balsamic cream.
Mediterranean Tuna Salad Platter
12.00
Our homemade tuna salad made with capers, artichoke hearts and sun-dried tomatoes, over field greens.
Calamari Caesar Salad
15.00
Classic Caesar salad topped with tender fried calamari and sweet vinegar peppers.
Soups, Fries & Other Stuff
Popularized in the "Fry Shops" of Belgium and France. these "twice-fried" potatoes are served with a trio of dipping sauces. Honey Mustard, Balsamic Cream, Horseradish Cream, Pesto Mayo, Creamy B-B-Q, Ranch or Creamy Tabasco.
Garlic Loaf with Dipping Gravy
4.00
Pommes Frites
8.00
Soup of the Day
5.00
"Create Your Own Pasta"
$14 and up
Pick a Pasta
For slight up-charge, choose Potato Gnocchi, Tortellini or choose a homemade pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.
Penne
Bowties
Penne
Bowties
Pick a Sauce
Meatless Red Gravy*
14.00
Butter & Garlic*
14.00
Alfredo Sauce*
16.00
Pistachio Cream*
16.00
Garlic Cream and Pancetta*
16.00
Pesto Cream*
16.00
Basil, Parsley, Garlic, Locatelli Cheese, Cream.
Salsa Cruda*
16.00
Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.
Forno Style*
16.00
Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.
Carbonara*
18.00
Cream, Pancetta, Peas and Parmigiano Cheese.
Caponata
18.00
Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.
Garlic and Oil*
14.00
Spicy Arrabiata*
14.00
Danish Blue Cream*
16.00
Blush Sauce*
16.00
Sundried Tomato Cream*
16.00
Roasted Red Pepper Romesco*
16.00
Pureed Roasted Peppers, Garlic, Oil.
Vodka*
16.00
Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.
Butternut Squash, Mushrooms and Marsala Wine*
18.00
Bolognese*
18.00
Finely Ground Beef and Carrots, Red Gravy and Cream.
Pick An Add-in
Meatballs
5.00
Chicken
5.00
Baby Shrimp
5.00
Sausage
5.00
Pulled Pork
5.00
Grilled Veggies
5.00
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That's Amore
690 Haddon Ave
Collingswood, NJ 08108
USA
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    • 13:00–21:00
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(856) 869-5683
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Nein
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