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Texas de Brazil

Brasilianisches Restaurant$$$$

Fairfax

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Texas de Brazil

8.5^/10

166

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47 Tipps und Bewertungen

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gibt parkplatz
picanha
steak
salad bar
swimming pool
margaritas
bacon
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garlic
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Prianka RahmanMärz 25, 2016
I love their steak. I also love the idea of picking my own meat for steak. Great place to dine with your family and friends. Oh and those peanuts are too good :)
Jason HaynieJanuar 30, 2016
I was particularly impressed with the sautéed mushrooms as well as their offering of prime rib. Everything here was well above average, just save room for their creme brulé!
Mar 3 positiv bewertet
Human TripodJuni 26, 2013
I've been here numerous times and to be honest, the flip discs (green for more meat, red to stop) don't really matter as the servers simply continue the swarm of fire-grilled cuts of meat to the table
Jessica RevazSeptember 23, 2017
The Brazilian Picanha is to die for!!! The flavor is amazing. The wine selection is great!
ValeriyaMai 8, 2013
Quite decent, very good service, but salad bar variety and meat are not as good as in Chima. Besides, they don't have traditional Brazilian limeade which is one one the reasons I go to such places.
Jovany CuestaDezember 12, 2013
Great music, awesome atmosphere, ok toilet paper. But the sink and hand towels are to die for!!!!!!
CJ WallingtonJuly 21, 2012
Schon mehr als 10 Mal hier gewesen
Great service continues, but it's the "little touches" that make this memorable.
CJ WallingtonApril 8, 2014
Schon mehr als 10 Mal hier gewesen
The White Sangria is a nice change of pace during the late Spring and Summer months.
Carilu TirsoSeptember 3, 2016
Picanha, of course, cooked medium, drizzled with the chimichuri sauce!
James LeJuni 22, 2012
Sign up onljne to get a bday coupon, buy 1 get 1 free. When eating, receive all the meat on a separate plate and pick 1 off at a time on your own plate.
JunebugAugust 31, 2013
Most flavorful lamb I ever tasted...and they have BACON on the salad bar!
Neemias CarvalhoJanuar 5, 2014
For Brazilians: vale a pena, principalmente quando se está com saudades da terra! For other people: nice place to try a good brazilian food!
Piero LVMai 1, 2013
Amazing meat!! Ask for the picanha!! You wont regret!!
Silvia Fernandez-RuizJuni 16, 2012
Awesome food that includes dessert....and the bathroom is super clean!
Emly MiaFebruar 1, 2019
The top 5 best swimming pools and beaches - (832) 512-2917 Mehr erfahren
Bryan ParkerSeptember 21, 2013
Come early for brunch, the bacon is amazing!
Noble AckersonMärz 2, 2015
Salad bar was quite good, decor and service was great but the main event, the meat, was way too salty for my liking.
Dusk DargentOktober 29, 2014
Schon mehr als 10 Mal hier gewesen
Make reservations on OpenTable. For every night. It's almost ALWAYS busy.
Felicia FettDezember 15, 2011
The lamb is worth soooo waiting for. Be strategic about when you turn over that card.
Clara GomezAugust 18, 2013
Yes two plates is a must. A empty stomach to.
Joe ColemanJanuar 21, 2013
Some of the drink menus still show older and cheaper prices. They won't fix the bill.
Ed ImaiMärz 20, 2013
Come for dinner to get Filet Mignon wrapped in Bacon
Joe ColemanJanuar 21, 2013
No filet, beef ribs or lamb chops at lunch.
Danielle DietzApril 3, 2013
They need to open one of these in Pittsburgh. Expensive but fucking amazing.
Stacie VotawMai 20, 2012
Try the Menu Board - Mouth watering meat!!!
Hassan SFebruar 9, 2013
The meat wonderful ,but i thing so the tip so expensive !!
JennaDezember 31, 2010
Schon mehr als 5 Mal hier gewesen
Don't be a novice, make your trip to the salad bar smalll--you're here for the meat!!!
Mike TrinhSeptember 1, 2011
The dark brazilian beer compliments the steak nicely
Punsri SamaratungaFebruar 1, 2014
Try the margarita, salt rim, ice!
Brian FleenorJuni 23, 2014
Happy Hour Mon – Fri: 4:30pm – 7pm
Chris LaffertyJuni 26, 2010
Although the salad bar rocks, save room for the MEAT!
Eric WJuly 31, 2012
Schon mehr als 10 Mal hier gewesen
Dont waste your time on the chicken.... Its the steak you want and crave...
Thomas CazadNovember 21, 2011
Try everything and keep your card on green!!
Joe ColemanMai 20, 2012
Try the Garlic Top Sirloin
Dawn H.Januar 11, 2013
It's a carnivore's nirvana!
Jessica RevazSeptember 23, 2017
*** GO TO THIS PLACE HUNGRY ***
James RhinehartFebruar 15, 2012
Be ready to spend $100 for 2 people >.>
Hue TranFebruar 16, 2013
Great service.
Martha Guinyard-ReedSeptember 8, 2011
If you find the meat too salty you can request it to be cooked with no salt.
Kyle ConnollyDezember 4, 2011
Come hungry!
Eugene ShuklinNovember 4, 2012
A lot of great food...
Nick LNovember 8, 2011
So much meat!
Phil PakulaMärz 17, 2011
Come here stoned!
Jenny DubinskyOktober 10, 2010
LOVE all the cheeeeese!
Eric AxilbundMärz 13, 2013
Schon mehr als 5 Mal hier gewesen
Food coma alert
Phil PakulaMärz 17, 2011
Come here high!
Flauber BarrosMai 31, 2010
Nice food!

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