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M3t47 G34rDezember 3, 2017So long as you can eat enough, this place is completely worth it. Stay away from the chicken. Just go for steak and lamb. Best is the garlic tenderloin
Molly F SnyderApril 28, 2016Everything is good here. The palate "cleanser" aka fried banana is amazing. The Brazilian vinaigrette made my salad so yummy. The spicy shrimp had a wonderful flavor and weren't too spicy.
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Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Geschlossen bis 17:00 (Mehr anzeigen)
- Mo–Do
- 17:00–21:30
- Fr
- 17:00–22:00
- Sa
- 16:30–22:00
- So
- 16:00–21:00
(585) 473-2013
Menü auf https://texasdebrazil.com/menu anzeigen
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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- 7.3
"Everything i had (except the bread) was off"
AmateurConcierge - 8.6
"best dry aged steak in Rochester. even put it in nyc, it's the first class.only regret is steak may be over seared sometimes which brings the crust a little bitter. i doubt it uses brolier ."
chris Sun - 8.1
"Great food, great service, and reasonable prices. We had the chicken fried oysters, Gemelli pasta, and sautéed pork tenderloin and it was all delicious."
Rich Pulvino
