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Terzo Piano

Terzo Piano

Italienisches Restaurant$$$$
Grant Park, Chicago
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Terzo Piano
8.1/10
114
Bewertungen
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Beverages 8Kids Menu 2Dessert Menu 1Lunch Menu 3
Sparkling
N/v Prosecco "Jeio" Bisol, Valdobbiadene Veneto, Italy
12.00
[glera] balanced fruit and dryness
2014 Franciacorta Rosé Brut "Millesimato" Le Marchesine Franciacorta, Lombardia, Italy
21.00
[chardonnay, pinot noir] a pale copper colored blanc de noir; raspberry and citrus on the nose, stone fruit, blood orange and lime on the palate, food friendly and easy to drink
2016 Cava Brut Reserva, Avinyo' Penedes, Spain
13.00
[macabeu,xarel-lo, parellada] traditional catalan sparkling wine aged 18 to 24 months, clean and fresh
N/v Brut Souverain, Champagne Henriot, Reims, France
57.00
[chardonnay, pinot noir, pinot meunier] high quality, balanced and delicious; the quintessential expression of great champagne terroir
White
2018 Gewurztraminer "Belle Du Nuit" Union Sacre' Santa Lucia Highlands, California
14.00
Beautiful pink color from extended skin contact, floral nose, fresh, grapefruit flavors
2018 Chardonnay "Almyra" Domaine Skouras Peloponnese, Greece
14.00
Lively, with charming, honeyed fruit and bright acidity; from the godfather of the greek wine revival movement
2018 Sancerre "Les Baronnes" Henri Bourgeois Loire Valley, France
36.00
[sauvignon blanc] elegant and delicious
2017 Pecorino, Cantina Vagnoni Molina Marche, Italy
36.00
Aromatic with mineral undertones, well integrated fruit and acidity; organic
2017 Pinot Grigio, Ermacora Friuli, Italy
45.00
Aromatic and rich with hints of citrus, pear and melon;real pinot grigio
2018 Sancerre "Les Panseillots" Guillerault-Fargette Loire Valley, France
49.00
[sauvignon blanc] lovely expression of the grape, rich with a long finish, certified organic
2018 Roero Arneis, Malvira Piemonte, Italy
14.00
Crisp with hints of almond, ripe pear and apricot, classic, ample, easy to drink
2018 Pinot Grigio, Alois Lageder Alto Adige, Italy
36.00
Balanced fruit and acidity
2017 Chardonnay, Miner Family Winery Napa Valley, California
39.00
Crisp apple, ripe melon and citrus, gentle toasty french oak
2017 Dry Riesling, Empire Estate Finger Lakes, New York
39.00
Flavors of fresh grapefruit and ginger burst with acidity,finishing dry and savory
2018 Chablis "Champs Royaux" William Fevre Burgundy, France
48.00
[chardonnay] graceful with gentle mineral notes and a hint of oak on the finish
Red
2014 Malbec "Le Combal" Domaine Cosse Et Maisonneuve Cahors, France
14.00
Organic and biodynamic; full of fruit, elegant and mouth-filling, aged in neutral oak
2015 Barbera "Le Praielle" Frecciarossa Lombardia, Italy
15.00
Full and warm with rich body and elegant tannins
2016 Pinot Noir "Mt Jefferson Cuvee" Cristom Willamette, Oregon
38.00
Organic and biodynamic; this delicious blend from exceptional single vineyards is fermented with native yeast and spends extended aging in french oak
2015 Saint-Estephe, Chateau De Pez Bordeaux, France
49.00
[merlot, cabernet franc, malbec, cabernet sauvignon] ripe, sweet cherry and black currant fruit, balanced oak
2014 Rioja "Reserva" Izadi Rioja Alavesa, Spain
40.00
[tempranillo] robust yet modern styled, oak aged for 16 months
2017 Rosso Di Valtellina, Aldo Rainoldi Lombardia, Italy
46.00
[nebbiolo] versatile and easy to drink, smooth and elegant
2014 Valpolicella Classico Superiore "Corte Conte" Veneto, Italy
57.00
[corvina, corvinone, rondinella, molinara, croatina, oseleta] aged part in stainless and part in oak for 22 months; graceful on the palate, layers of flavor
2016 Bourgogne Rouge, Meurgey-Perron Burgundy, France
14.00
[pinot noir] light and fruity with delicate tannins
2016 Syrah "Purism Mountain Vineyard" Beckman Ballard Canyon, California
15.00
Rich, elegant and balanced, luscious expression of the grape
2016 Givry Rouge 1Er Cru "La Plante" Danjean-Berthoux Burgundy, France
39.00
[pinot noir] pretty raspberry fruit, earthy and smooth
2017 Il Ghizzano Rosso, Tenuta Di Ghizzano Colline Pisane, Toscana, Italy
39.00
[sangiovese, merlot] organic and biodynamic; fresh, ripe and soft, satisfying
2017 Gamay Noir "No. 03" Hollyhock Lodge Santa Barbara County, California
42.00
Santa barbara county, california 42 tart grapey goodness, subtle spice, balanced
2016 Cabernet Sauvignon, Experience Napa Valley, California
49.00
[cabernet sauvignon] classic, silky; incredible value
2017 Bourgogne Hautes-Cotes De Nuit "Cuvee Maelie" Domaine Jean Tardy E Fils, Burgundy, France
69.00
[pinot noir] from 43 year old vines, complex with supple tannins and fine acidity
Cocktails
Renzo Piano
13.00
Basil-infused house vodka, cello via's meyer lemon limoncello, lemon-mint syrup, soda
Old Fashioned
14.00
Diplomatico anejo rum, fresh grapefruit, dry curacao, allspice dram, mole bitters
Terzo Gimlet
14.00
Bitter truth pink gin, lemon juice, fresh raspberries, mint
Ciliegia Spritzer
14.00
Vodka, cranberry cherry, lime, bitters, prosecco
Bronzed Lion
14.00
North shore gin, pomegranate liqueur, cinnamon, lemon
Diaz 2.0
14.00
Wansas tequila, aperol, st. germain, lemon juice, orange bitters
Cider and Beers
Rekorderlig Mango Raspberry
8.00
Premium semi-sweet cider served over ice with lemon [11.2 oz] vimmerby, sweden
Perronelle's Blush
15.00
English cider with a touch of blackberry juice, aspall cyders [16.9 oz] suffolk, england
Right Bee Dry
8.00
Pure hard apple cider, no additives [12 oz]
Beer
Krankshaft
7.00
Kolsch, metropolitan brewing company, chicago, illinois
Revolution Seasonal
7.00
Revolution brewing chicago, illinois
Hell Kitty Kitty
8.00
Belgian-style pale ale, whiner beer company chicago, illinois
Pozzo 16
13.00
Artisanal lager, birrificio 4 mori [16.9 oz.] sardegna, italy
Taproom Ipa
7.00
Penrose brewing company geneva, illinois
Le Tub
8.00
Wild saison, whiner beer company chicago, illinois
Daisy Cutter
8.00
Extra pale ale, half acre beer company [16 oz.] chicago, illinois
Dessert Wine and More
2013 Quinto Do Noval, Port, Lbv "Unflitered " Oporto, Portugal
8.00
Red fruit on the palate; a long smooth finish
Meyer Lemon-Limoncello, Cello Via, Chicago
9.00
Served chilled
2015 Ucelut, Emilio Bulfon, Friuli Venezia Giulia, Italy
9.00
Rare dessert wine with flavors of caramel, nuts, and citrus peel
Highland Single Malt Scotch, Deanston, Scotland
10.00
Delicate taste of sweet honeyed fruit; gentle warmth
8-Year Parce Rum, Barrel- Aged, Reserva Especial De Columbia
10.00
Aged for 8-years from all-natural cane; balanced and polished
2017 Moscato D'asti, Saracco, Piemonte, Italy
10.00
Refreshing, fruity, and lightly effervescent
Mirto Sardo "Judu" Distillerie Lussurgesi, Sardegna, Italy
10.00
Intensely aromatic and slightly sweet; chilled essence of myrtle berries
Pineau Des Charentes, Pierre Ferrand, France
8.00
Chilled dessert wine made from grapes grown in cognac and aged in oak; rich and fruity
1Er Cru Du Cognac "Ambre", Pierre Ferrand France
16.00
Mellow, round, and richly aromatic with notes of stone fruits and a whisper of vanilla
Rose
2018 Caloroso, Field Recordings Paso Robles, California
13.00
[corvina, cabernet sauvignon, rondinella] perfect fall rose, licorice, chocolate and rose petal notes, long, satisfying finish
2018 Elegance Reserve, Château Des Bertrands Côtes De Provence, France
14.00
[cinsault, grenache noir] stone fruit aromas, lively sweet spice
Winter Menu
Mac and Cheese
11.00
Aged cheddar, parmesan and panko
Cheeseburger
13.00
Angus beef, hand-cut fries
Sb & J Sandwich
12.00
Sunflower butter and jam sandwich, brownie, potato chips, and milk
Crispy Chicken Tenders
12.00
Fries and ketchup
Grilled Cheese Sandwich
11.00
Tomato soup
Fruit Bowl
9.00
Seasonal fruit and berries
Beverages
Seasonal Housemade Soda
6.00
Lemonade
5.00
Orange Juice
5.00
Dessert
Candy Bar
11.00
Frozen candy bar with layers of peanut butter and tamarind semifreddo,thai chili cayenne caramel, crunchy chocolate rice base
Chocolate Cake
11.00
Chocolate coconut mousse, red wine poached pears, pink peppercorn candied cashews
Sage Basque Cake
11.00
Sweet potato ice cream, coffee pecan crumble, pomegranate
Shared
Charcuterie
19.00
Cured meat, chef's selection of cheese, quince paste, cornichons, mustard, crostini
Sausage and Tomato Flatbread
15.00
Broccolini, mozzarella, calabrian chili
Pull Apart Brioche
9.00
Duck fat butter, fennel jam, toasted pistachio
Pane
8.00
House-made focaccia, breadsticks, whipped butter
Mushroom Flatbread
16.00
Taleggio cheese, spinach, white truffle oil
Trio
14.00
Marinated olives, parmesan, marcona almonds
Pork Belly
16.00
Date caramel, peruvian peppers, kohlrabi slaw, scallion pancake
Soup and Salads
Potato and Leek Soup
12.00
Pani puri, crispy prosciutto, sweet potato
Lobster Salad
32.00
Avocado, cherry tomatoes, green beans, frisée, radish, cucumber, green goddess dressing
Kale Caesar Salad
16.00
Kale, shaved brussels, crispy egg, toasted almonds, parmesan
French Lentil Soup
11.00
Coconut milk, tomato, kale, potato
Endive Salad
15.00
Arugula, artichokes, chickpeas, parsley, balsamic vinegar, warm tahini dressing
Chicken Salad
18.00
Lemon-herb chicken, oak lettuce, olive tapenade, onion, radish, cucumber, feta, cherry tomatoes
Main
Crispy Octopus
29.00
Calamari, mole, endive, chickpeas, green beans, herbs, potatoes, cherry tomatoes
Spaghetti Neri
29.00
Shrimp, calamari, mussels, bottarga, roasted red pepper cream
Lemon-Herb Tofu
20.00
Seasonal vegetables, dukkah smoked white bean spread
Casarecce
23.00
Wild boar sugo, cocoa, parmesan crema, pickled fresno chilis
Grilled Chicken
25.00
Cheesy grits, crispy potatoes, chermoula
Striploin
27.00
Mushrooms, bone marrow butter, fingerling potatoes
Duck Breast
28.00
Broccolini, celery root purée, persimmon chutney
Third Floor Burger
19.00
Double angus patty, cheddar, pickles, tomato, oak lettuce, roasted garlic aioli
Seared Trout
28.00
Miso glaze, citrus fennel salad
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Terzo Piano
159 E Monroe St (at S Michigan Ave)
Chicago, IL 60603
USA
Wegbeschreibung
Informationssymbol
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch and Thursday dinner. The food is all fresh, local, organic and sustainable. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and Michigan Avenue.
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Mi, Fr–Sa
    • 11:00–15:00
  • Do
    • 11:00–20:00
  • So
    • 10:30–15:00
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(312) 443-8650
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Facebook
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@terzopianochi
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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