- guter Service
- günstig
- lebhaft
- authentisch
- locker
- (12 more)
- Beliebt
- Vor kurzem
- Very good food. Fav are Mango y Camarones and Pescado a lo Macho. Good wines & beers. Try the Chilean & Argentinean wines. For beer, Chimay Blue. Very cozy & inviting. Service can be slow at times.
- Brent WarnerDezember 22, 2012Ask for Amanda as your waitress. She's awesome. The food is equally as awesome and the atmosphere is great. The restaurant is hidden in the shopping complex, but it's great. The food was delicious.
- Try the scallops (conchitas) with parmesan, very good especially with a pisco sour! We did not try it but they now have some sushi items.
- Steven MJuni 23, 2013Found a new favorite... Saltados Nikkei with beef is awesome! Small restaurant with a wait but well worth it
- Huguette PerdomoJuly 18, 2013Grilled octopus, Mixed ceviche, aji ceviche and biftec a lo pobre all sooo good! Great wine list too!
- Suzy HolleyJuly 18, 2016The Parihuela (Peruvian Boullibaise) is so full shellfish and white fish & a rich tomato, fish stock. It is absolutely delicious!!!
- Juan SilvestroAugust 4, 2012Great place to eat! Ceviche mixto was just perfect! Loved the anticuchos and conchitas. Great beer and wine list!
- Dine Tampa BayJuni 18, 2013Come out to Terra Sur Cafe August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
- Mabel SalcedoNovember 1, 2013I drive almost an houre to eat their amazing ceviche sampler plator. I give this dish 6 stars!
- Ruan VoslooDezember 1, 2012Awesome food and wine. If you can get Amanda as your waitress you will enjoy it even more!
- Joshua RiveraMärz 24, 2013Been coming here for years and have never had a bad meal. The ceviche is excellent
- Try the mango sangria made with a hint of sparkling wine. Addictive.
- Must order the ceviche...one of my all time favs!
- David AnconaFebruar 26, 2013El lomo saltado esta de lo mejor ! Tan lejos de Lima tan cerca a lo mejor ! Provecho
- The best Peruvian restaurant in Tampa.
- Ben RobbinsFebruar 4, 2010Try the Mixed Ceviche. Three different types, all incredible. Mehr erfahren