Terrapin Restaurant, Bistro & Bar

Terrapin Restaurant, Bistro & Bar

Neuamerikanisches Restaurant, Burger-Imbiss und Bar$$$$
Rhinebeck
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Terrapin Restaurant, Bistro & Bar
7.9/10
200
Bewertungen
Fotos169 Fotos
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Kids Menu 3Bistro Menu 15Late Night Bistro Menu 11Dining Room Dinner Menu 12
Meals
all meals come with a choice of side
All Along the Pizza Watchtower
10.95
Stacked tortillas, marinara and mozzarella
Samson and Delilah Fish Sticks
11.95
Crispy mahi mahi fish sticks with tartar sauce
Lovelight Penne Mac N' Cheese
10.95
Maggie's Farm Fresh Eggs and Bacon with Toast
10.95
Rythm Devils Natural Peanut Butter and Jelly
8.95
Grape or strawberry
Jack Straw Applegate Farms Uncured Hot Dog
9.95
Beef or turkey
Shakedown Street Mini Cheeseburgers (3)
11.95
Throwing Stones Chicken Breast Nuggets and Maple Mustard Sauce
10.95
Terrapin Station Grilled Cheddar Cheese Sandwich
9.95
Ripple Spaghetti with Marinara Or Butter
8.95
Sides
French Fries
4.95
Roasted Corn
3.95
Sliced Apple
3.95
Carrot and Celery Sticks
3.95
Sautéed Spinach
4.95
Steamed Broccoli
4.95
Kids Salad with Romaine, Tomatoes and Carrots
4.95
Drinks
Horizon 2% Milk Or Chocolate Milk Box
3.5
Apple Or Fruit Punch Juice Box
2.95
Pay with Cash to Receive a 4% Discount
Create a Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger
19
Sliced Steak Sandwich
21
Hudson valley cattle company
Beer Battered Fried Cod
19
Ahi Tuna Salad
18
House-made from ahi tuna steaks
Terrapin Veggie Burger
17
Grilled Murray's Free-Range Chicken Breast
18
House-Roasted Free-Range Turkey Breast
17
Make Your Own Topping Sandwich
17
Includes one choice of cheese
Now Pick Toppings, Bread and Sauce (S)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Cheeses
2
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain) , smoked gouda, cheddar, goat cheese spread
Extras
1
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
Specialty Sandwiches
Terrapin Reuben
19
Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard
Nashville Hot Chicken Sandwich
19
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Crispy Eggplant Dip {Mv}
19
Eggplant, fresh mozzarella and pesto in crusty italian garlic bread with tomato-sherry dipping sauce
Tapas Menu
$6.50 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Horseradish Crusted Tuna with Miso Aioli
Goat Cheese Filled Wontons (2) {V}
Mini Burger with Onions On Brioche
Grilled Lamb Chop with Chimichurri {Wf}
Truffled Deviled Eggs {V, Wf}
Crispy Artichokes with Wasabi Aioli {V, Mvg, Mwf}
Blistered Shishito Peppers {Vg, Wf}
Appetizers
Bowl of Fresh-Cut French Fries {V, Mvg, Wf}
8
With wasabi aioli
Terrapin's Original Nachos {Mv, Mvg, Mwf}
21
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
Spinach and Artichoke Dip with Goat Cheese {V, Wf}
19
Served with fresh fried tortilla chips
Macadamia Nut Tempura Calamari
21
Pineapple dipping sauce
One Pound of Free-Range Chicken Wings {Wf} Or Half Pound of Boneless Breast Nuggets {Mwf}
18
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Gingered Leek and Tofu Pot Stickers {V, Vg}
20
Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar
Seared Chile Crusted Ahi Tuna with Citrus Aioli {Wf}
26
Served with cilantro-lime avocado and a small mesclun salad
Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {Mwf}
23
Warm french bread for dipping
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {V}
19
Topped with arugula
Bbq Duck Quesadilla with Mango-Avocado Salsa
20
Tangy braised duck, red onions & fontina cheese
Soups
Morel and Wild Mushroom Bisque {V}
14
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
Asparagus and Ramp Soup
14
Chile-lime creme fraiche crouton
Salads
Mesclun Salad {V, Vg, Mwf}
14
With balsamic vinaigrette and toasted croutons
Caesar Salad {Mwf}
18
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Asparagus and Iceberg Wedge Salad {Mv, Wf}
19
Crisp apples and balsamic vinaigrette
Baby Arugula Salad with Goat Cheese Wontons {V, Mwf}
17
Roasted red & yellow bell peppers and a sesame vinaigrette
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {V, Mvg, Mwf}
19
Pumpkin seeds, toasted croutons and champagne vinaigrette
Lighter Plates
Vegetarian Green Wrap {V, Vg, Wf}
19
Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf
Grilled Salmon with a Light Lemon Vinaigrette {Wf}
26
Sautéed spinach and grilled summer squash
Chicken and Rice {Wf}
22
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Plates
Baked Macaroni and Cheese {V}
19
Creamy cheddar cheese elbow pasta with a breadcrumb crust
Grilled Pork Chop {Mwf}
24
With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach
Fish Tacos {Mwf}
24
Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {Wf}
26
Grilled 1/2 pound steak and terrapin's own horseradish steak sauce
Caribbean Red Beans and Rice with Local Chickpea Tempeh {V, Mvg, Mwf}
21
With red beans over rice, topped with avocado
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {Wf}
22
Mashed potatoes and spinach
Soul Food Plate (White Or Dark Meat)
24
Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy
Fish & Chips
24
Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce
Grilled Salmon with Ramp Pesto {Wf}
26
Cannellini beans and sauteed asparagus
Pasta (Only Available After 5Pm)
All pastas come topped with parmigiano reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {Mv, Mvg, Mwf} (Only Available After 5Pm)
26
Sautéed strips of chicken breast with spinach in a tomato-sherry sauce
Taste of Spring Pasta {V, Mvg, Mwf} (Only Available After 5Pm)
26
Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {Mwf} (Only Available After 5Pm)
26
Extra virgin olive oil and grated parmesan cheese
Chicken Marsala with Morels and Asparagus (Only Available After 5Pm)
26
Red wine, tomato and carrots with a touch of cream and hudson valley farm raised venison
Dinner Entrees (Only Available After 5Pm)
All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.
Caribbean Red Beans and Rice with Local Chickpea Tempeh {V, Mvg, Mwf} (Only Available After 5Pm)
34
With red beans over crispy rice, topped with avocado
Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {Mwf} (Only Available After 5Pm)
46
Asian flavored bok choy and oyster mushrooms
Pork Tenderloin with Thai Orange-Coconut Curry (Only Available After 5Pm)
42
Sweet and sour red cabbage and mashed potatoes
Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only Available After 5Pm)
41
Topped with maple-bacon almonds and served with sweet potato gratin
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {Wf} (Only Available After 5Pm)
46
Mashed potatoes
Grilled Organic King Salmon with Lemon-Caper Brown Butter Sauce {Wf} (Only Available After 5Pm)
44
Cannellini beans and sauteed asparagus
Pan Roasted Branzino with Sweet and Sour Vinaigrette {Mwf}
45
Vegetable fried quinoa with peppers, onion and ginger and sautéed swiss chard
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only Available After 5Pm)
36
Garlic mashed potatoes and maple glazed brussels sprouts
Braised Boneless Beef Short Rib Gratinee (Only Available After 5Pm)
41
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini
Pay with Cash to Receive a 4% Discount
Build Your Own Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger
19
Sliced Steak Sandwich
19
Hudson valley cattle company
House Roasted Free-Range Turkey Breast
15
Make Your Own Topping Sandwich
14
Includes one choice of cheese
Terrapin Veggie Burger
14
Falafel wtih black beans, quinoa and veggies
Grilled Murray's Free-Range Chicken Breast
16
Ahi Tuna Salad
16
Traditional tuna salad house-made from ahi tuna steaks
Now Pick Bread, Toppings and Sauce (S)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Cheeses
2
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain) , smoked gouda, cheddar, goat cheese spread
Extras
1
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
Specialty Sandwiches
Served with your choice of fresh-cut fries or a mesclun side salad
Crispy Eggplant Dip {Mv}
18
Eggplant, fresh mozzarella and pesto in a crusty italian garlic bread with tomato-sherry dipping sauce
Nashville Hot Chicken Sandwich
19
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Terrapin Reuben
19
Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard
Tapas Menu
$6 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Horseradish Crusted Tuna with Miso Aioli
Mini Burger with Onions On Brioche
Crispy Artichokes {V, Mvg, Mwf}
Grilled Lamb Chop with Chimichurri {Wf}
Truffled Deviled Eggs {V, Wf}
Goat Cheese Filled Wontons (2) {V}
Blistered Shishito Peppers {Vg, Wf}
Appetizers
Bowl of Fresh-Cut French Fries {V, Mvg, Wf}
7
With wasabi aioli
Terrapin's Original Nachos {Mv, Mvg, Mwf}
18
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
Gingered Leek and Tofu Pot Stickers {V, Vg}
18
Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar
Drunken Shrimp in Roasted Garlic Sherry Cream Sauce
19
French bread for dipping
One Pound of Free-Range Chicken Wings {Wf} Or Half Pound of Boneless Breast Nuggets {Mwf}
16
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Macadamia Nut Tempura Calamari
17
Pineapple dipping sauce
Spinach and Artichoke Dip with Goat Cheese {V, Wf}
17
Served with fresh fried tortilla chips
Soups
Morel and Wild Mushroom Bisque {V}
12
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
Asparagus and Ramp Soup
13
Mild chile infused chicken broth with shredded chicken, avocado, fried tortilla strips and sour cream
Salads
Mesclun Salad {V, Vg, Mwf}
12
With balsamic vinaigrette and toasted croutons
Baby Arugula Salad with Goat Cheese Wontons {V, Mwf}
16
Roasted red & yellow bell peppers and a sesame vinaigrette
Asparagus and Iceberg Wedge Salad {Mv, Wf}
19
Crisp apples and balsamic vinaigrette
Caesar Salad {Mwf}
16
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {V, Mvg, Mwf}
17
Pumpkin seeds, toasted croutons and champagne vinaigrette
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {V}
17
Topped with arugula
Bbq Duck Quesadilla with Mango-Avocado Salsa
18
Tangy braised duck, red onions & fontina cheese
Lighter Plates
Chicken and Rice {Wf}
19
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {Wf}
23
Sautéed kale and grilled summer squash
Plates
Baked Macaroni and Cheese {V}
16
Creamy cheddar cheese elbow pasta with a crunchy topping
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {Wf}
22
Grilled 1/2 pound steak with terrapin's own horseradish steak sauce
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {Wf}
19
Mashed potatoes and kale
Pay Cash to Receive a 4% Discount
Tapas Menu
$6.50 each
Duck Quesadilla Wedge
Horseradish Crusted Tuna with Miso Aioli
Mini Burger with Onions On Brioche
Crispy Artichokes with Wasabi Aioli {V, Mvg, Mwf}
Grilled Lamb Chop with Chimichurri {Wf}
Truffled Deviled Eggs {V, Wf}
Goat Cheese Filled Wontons (2) {V}
Blistered Shishito Peppers {Vg, Wf}
Appetizers
Spinach and Artichoke Dip with Goat Cheese {V, Wf}
19
Served with fresh fried tortilla chips
Seared Chile Crusted Ahi Tuna with Citrus Aioli {Wf}
26
Served with cilantro-lime avocado and a small mesclun salad
Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {Mwf}
23
Warm french bread for dipping
Macadamia-Nut Tempura Calamari
21
Pineapple dipping sauce
Gingered Leek and Tofu Pot Stickers {V, Vg}
20
Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {V}
19
Topped with arugula
Barbecued Duck Quesadilla with Mango-Avocado Salsa
20
Tangy braised duck, red onions and fontina cheese
Soups
Morel and Wild Mushroom Bisque {V}
13
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
Asparagus and Ramp Soup
14
Chile-lime creme fraiche crouton
Salads
Mesclun Salad {V, Vg, Mwf}
14
With balsamic vinaigrette
Baby Arugula Salad with Goat Cheese Wontons {V, Mwf}
18
Roasted red & yellow bell peppers and a sesame vinaigrette
Asparagus and Iceberg Wedge Salad {Mv, Wf}
19
Crisp apples and balsamic vinaigrette
Caesar Salad {Mwf}
18
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {V, Mvg, Mwf}
19
Pumpkin seeds, toasted croutons and champagne vinaigrette
Pasta
All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {Mv, Mvg, Mwf}
32
Sautéed strips of chicken breast with spinach in a tomato-sherry sauce
Taste of Spring Pasta {V, Mvg, Mwf}
32
Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta sauce
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {Mwf}
32
Extra virgin olive oil and grated parmesan cheese
Chicken Marsala with Morels and Asparagus
32
Pecans, oven dried tomatoes and brown butter-sherry sauce
Entrées
All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics
Vegetarian
Caribbean Red Beans and Rice with Local Chickpea Tempeh {V, Mvg, Mwf}
34
With red beans over rice, topped with avocado
Fish
Grilled Organic King Salmon with Ramp Pesto {Wf}
44
Cannellini beans and sautéed asparagus
Pan Roasted Branzino with Sweet and Sour Vinaigrette {Mwf}
45
Vegetable fried quinoa with peppers, onions and ginger and sautéed swiss chard
Horseradish-Crusted Sushi-Grade Ahi Tuna with Miso Aioli {Mwf}
46
Sautéed asian-flavored oyster mushrooms and bok choy
Meat
All meat dishes come with sautéed spinach unless noted
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce
36
Garlic mashed potatoes and maple glazed brussels sprouts
Pork Tenderloin with Thai Orange-Coconut Curry
42
Sweet and sour red cabbage and mashed potatoes
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {Wf}
46
Mashed Potatoes
Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace {Mwf}
41
Topped with crushed maple-bacon almonds and served with sweet potato gratin
Braised Boneless Beef Short Rib Gratinée
41
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini
Half Pound Hudson Valley Cattle Company Burger with House-Cut Shoestring Fries
22
On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise
Cash Discount
Pay Cash to Receive a 4% Discount!
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Terrapin Restaurant, Bistro & Bar
6426 Montgomery St (at Livingston St)
Rhinebeck, NY 12572
USA
Wegbeschreibung
Informationssymbol
From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table.
Uhr-Symbol
Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo–Sa
    • 11:30–Mitternacht
  • So
    • 11:30–23:00
Handy-Symbol
(845) 876-3330
„World Wide Web“-Symbol
Facebook-Symbol
terrapinrestaurant
Twitter-Symbol
@terrapintweet
Instagram-Symbol
@terrapin_restaurant
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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