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TBD

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Neuamerikanisches Restaurant$$$$

SoMa, San Francisco

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TBD

19 Tipps und Bewertungen

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meganMärz 4, 2014
Awesome beer & wine list for the picky & easy alike. Menu is all small plates so get ready to share - highlights include the cauliflower, beef and seaweed bread (no really).
EaterJanuar 6, 2014
The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
Carlos VillaviejaMärz 26, 2014
Plates are delicious but pretty expensive if you're hungry. Alcoholic beverages are even more expensive. We had a group and the waiter selected a diverse of plates. Highly recommend to taste it
John BobeldykAugust 7, 2014
Enjoy anything and everything on the menu, especially if it's grilled green tomato & watermelon, string beans, and smoked tri-tip beef.
CITY GRITAugust 1, 2014
Everything was delicious but we fell in love with the Clams with Cabbage Dashi. Bonus: 25 amazing sherries by the glass!
CITY GRITAugust 1, 2014
We were delighted by Mark Liberman’s move to cooking almost everything over fire in an open hearth in the center of his newest restaurant.
Matthew PerkinsOktober 10, 2014
Beer menu is small but carefully selected. Same goes for the wine. Food is innovative but not fussy. This place rocks. Medium priced but great vibe.
ThrillistNovember 5, 2013
TBD is the tongue-in-cheek name of the second restaurant from the team behind the award-winning AQ, conveniently located just a couple doors down on Mission (no, not at the Subway, the other way). Mehr erfahren
Anthony K ✌️November 6, 2013
The best thing we had here were the clams paired with the bread, butter & seaweed
Shilpi TomarMärz 17, 2014
This restaurant literally reminds me of a Wes Anderson movie. Great food, service and outdoorsy indoorsy feel.
jessNovember 27, 2013
4 small dishes and 1 main is perfect for 2 people
Anthony K ✌️November 6, 2013
The food was good, but not great. The music here was super loud where the bartender / wait staff couldn't hear me order, nor could I my dining companion hear me.
Katie FayramNovember 9, 2013
Get the grilled bread with seaweed.... Amazing!
Ryan PowellNovember 14, 2013
Sit at the bar by the fire. Smokey in a good way!
David EdelsonOktober 25, 2013
Eat here now. Beautiful space. Amazing food.
Emily LeungOktober 9, 2014
Clams are outta control! 🐚 So flavorful.
Chris LJanuar 20, 2015
Woodfire food. Sausage.
Brad TNovember 8, 2014
Simple but great food.
Chaitanya BhuskuteNovember 16, 2013
Don't sit in front of the hearth, unless you're really really cold.

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