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Main Menu 5
Main Menu
Small Plates & Appetizers
4.95
Homemade yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. served with toasted pita.
Caviar Spread
4.95
Red caviar roe blended with extra virgin olive oil till creamy and served with toasted pita.
Cheese Pie
4.95
Three cheeses wrapped in delicate phllyo pastry.
Spicy Feta Spread
4.95
A blend of feta cheese, hot peppers, yogurt, olive oil and herbs. served with toasted pita.
Steamed Mussels
8.95
Fresh mussels in a light herb tomato sauce with feta cheese and a hint of ouzo.
Sautéed Shrimp
11.95
Fresh shrimp with extra virgin olive oil, garlic, white wine, feta cheese, fresh tomatoes and herbs.
Marinated Octopus
9.95
Octopus marinated in extra virgin olive oil, red wine vinegar and herbs.
Eggplant Spread
4.95
Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs. served with toasted pita
Spinach Pie
4.95
Spinach, feta cheese, dill and onions wrapped in a delicate phyllo pastry.
Garlic Potato Spread
4.50
Hearty potato spread flavored with garlic and served with toasted pita.
Stuffed Grape Leaves
4.95
House made rice and herb stuffed grape leaves.
Flambéed Greek Cheese
7.95
Kefalograviera cheese with olive oil and fresh lemon. flambéed with brandy. opa!!
Calamari
7.95
Lightly fried calamari served with greek tomato relish, lemon and tzatziki.
Sharing Appetizer Platters
Ask Your Server For Delicious Items To Add To Your Pikilia
Pikilia Agora
10.50
A delicious sampler of tzatziki, melitzanosalata and tirokafteri with toasted pita.
Pikilia Taygetos
11.95
A dish of homemade spanakopita, tiropita, dolmades and tzatziki with toasted pita.
Pikilia Taverna
12.95
Crisp calamari, taramosalata, skordalia and tzatziki served with toasted pita.
Salads & Soups
Greek Village Salad
5.95
Tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese with housemade olive oil oregano dressing
Seafood Salad
15.95
Fresh salad with tomatoes, olives, lettuce, cucumbers and peppers tossed with balsamic vinaigrette and topped with your choice of salmon, calamari or shrimp
Soup of the Day
Our chef’s choice made fresh daily
Spring Salad
4.95
Romaine lettuce & fresh green onions tossed in balsamic vinaigrette, topped with dill and freshly grated mizithra cheese.
Lemon Chicken & Rice Soup
3.95
A delicate traditional soup made with chicken and rice, finished gently with whipped eggs and lemon.
Pastas
Lamb Tips & Orzo Pasta
17.95
Lamb sautéed in its natural juices, served with orzo pasta and topped with mizithra cheese.
Fisherman’s Pasta
17.95
Shrimp, scallops and mussels sautéed with tomatoes, basil and garlic. served over linguini with a light white wine cream sauce
Lobster Ravioli
14.95
Delicate lobster ravioli served in a creamy pink vodka sauce.
Scallops Santorini
17.95
Sauteed sea scallops with mushrooms and fresh spinach in a tomato basil sauce over orzo pasta.
Traditional Baked Pasta
10.95
Baked greek pasta with delicious layers of seasoned ground beef and delicate béchamel cream sauce.
Cheese Pasta
10.95
Greek pasta with brown butter, garlic, feta and mizithra cheese.
Chicken Fettuccini
13.95
Lemon chicken fettuccini with sautéed spinach, garlic, tomatoes and fresh herbs in a white wine lemon sauce with manouri cheese.
Hearty Fares
Braised Lamb Shank
21.95
A taverna specialty-lamb shank and potatoes braised in a tomato red wine sauce
Seafood Rice Pilaf
18.95
Succulent jumbo shrimp, scallops, and mussels in a white wine tomato sauce over rice pilaf, topped with crumbled feta cheese
Pork Shishkabob
13.95
Marinated pork grilled on a skewer, served with rice pilaf, grilled veggies, pita bread, and tzatziki sauce
N.Y. Strip
25.95
Cooked to perfection and finished with retsina wine, topped with a creamy greek cheese sauce, served with fried lemon potatoes and vegetables
Grilled Chopped Steak
13.95
Chargrilled ground beef mixed with feta cheese, fresh herbs, garlic and onions. served with roasted lemon potatoes and vegetables
Athenian Chicken
16.95
Chicken breast stuffed with spinach and feta cheese topped with tarragon cream sauce. served with roasted lemon potatoes and vegetables.
Lamb Chops
25.95
Grilled and topped with a light lemon evoo sauce, served with roasted lemon potatoes and vegetables
Grilled Salmon
17.95
Served with roasted lemon potatoes and garlic spinach, drizzled with a lemon oregano evoo
Braised Ground Beef
13.95
Ground beef slow roasted in a red wine tomato sauce with fresh herbs, over rice pilaf and vegetables
Traditional Baked Casserole
11.95
Layers of eggplant, potatoes, and ground beef with a bechamel sauce
Ribeye
22.95
Grilled steak with sautéed mushrooms and onions. served with lemon potatoes and vegetables.
Hydra Chicken
15.95
Sautéed chicken breast with mushrooms and artichokes in a white wine caper sauce. served over rice pilaf with vegetables.
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