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Tasty 'N Sons
(Jetzt geschlossen)Neuamerikanisches Restaurant, Tapas-Restaurant und Frühstücksplatz$$$$
Portland
Die Experten bei The Wall Street Journal und Eater empfehlen diesen Ort
236 Tipps und Bewertungen
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cami j.Oktober 9, 2018the fried chicken and cheddar biscuit is fabulous. as is the moroccan chicken hash. so. good.
Heather TrueJanuar 24, 2015I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
Tom CoatesAugust 9, 2014Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
JennyMärz 24, 2014The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
Mitali GalaNovember 27, 2015Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
Claudia RinglerJanuar 25, 2016The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
StephanieFebruar 28, 2016The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
Gina GlickMärz 1, 2016Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
Benjamin TranDezember 30, 2012The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
Karen HSeptember 29, 2017Well prepared comfort food with s modern twist, excellent happy hour, great service
Enrique Gutiérrez ArzateJuni 16, 2018My recommendation is coming at least 4 and order for sharing. Just amazing!
Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
Priscilla C.September 15, 2015Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
Erica DMai 19, 2012Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
DavidFebruar 14, 2016Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
jacquie phillipsFebruar 21, 2011Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!- Keri GarelJuly 26, 2015Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
HoverHereJuni 15, 2012Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
Doug NelsonSeptember 27, 2017Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
EaterJanuar 11, 2011John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Mehr erfahren
Mike BodgeDezember 28, 2015The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
Josh HJanuar 19, 2013Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
Manuela Bastos FortesFebruar 23, 2013Venison biscuits and gravy was small but very tasty and only $6!
The chocolate potato doughnuts are a must! Also had a great bloody mary
Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
Celia HungerfordJanuar 3, 2013fantastic happy hour! bring your appetite, they don't skimp on the portions!
Colleen ShowalterJanuar 9, 2016Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
Johnathan KnightMai 26, 2013Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
Christopher BSeptember 23, 2015The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
bunnieDezember 19, 2014Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
AaronJanuar 21, 2013Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
Amber DaleyJanuar 1, 2012The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
Catie Myers-WoodAugust 5, 2013The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
Willamette WeekAugust 24, 2011WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
Calvin MultanenJuni 24, 2015The bacon wrapped dates are delicious. Great variety of small/sharing plates
Caiti KilroyJuly 2, 2012Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
Patrick FrankMai 26, 2013Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
Jessica C.September 5, 2013I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
Mark WilkinsonJuly 9, 2011They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do, So
- 09:00–22:00
- Fr–Sa
- 09:00–23:00
(503) 621-1400
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
WLAN
Nein
Sitzplätze im Freien
Nein
Musik
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.9
"Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal."
Brook Shelley - 9.0
"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland - 6.1
"I agree with Paul. She is the very best anywhere."
Marci Garcia
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