13 Fotos
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Main Menu 7
Main Menu
Soups & Salads
3.99
Our traditional keys-style recipe (using fresh local ingredients)
Fresh Garden Salad
4.99
Mixed greens with choice of cabernet basil vinaigrette, honey pepper vinaigrette, thai sesame ginger, bacon ranch or gorgonzola buttermil
Baby Spinach & Arugula
6.29
Candied pecans, homestead tomato wedges, goat cheese & honey pepper vinaigrette
Soup Du Jour
4.29
Always a specialty
Grilled Iceberg Wedge Salad
10.79
Lightly grilled for a buttery texture over mixed greens choice of house-made dressings bacon ranch or buttermilk gorgonzola
Ceviche
Peruvian (Spicy)
9.99
Tilapia, habanero peppers, red onion, cilantro & garlic
Mexican (Light Spice)
9.99
Shrimp, yellowtail snapper, corn, jalapeno & red peppers
Small Plates
Duck Confit Lomein
11.99
Fresh egg noodles tossed with duck, & hoisin, ginger nage
Roasted Butternut Squash Risotto
12.99
Tossed with fresh thyme, topped with parmesan cheese, chive oil and a malanga chip
Cantonese Baby Back Rib Plate
10.99
Braised ribs, ginger glaze, cucumber carrot salad
Mahi Mahi Tacos
12.99
Blackened fresh catch tossed in herb aioli, with caramelized onion & pico de gallo, roasted jalapeño
Chef George’s Award Winning Smoked Fish Dip
9.99
Served with grilled jalapeno, pico de gallo and flatbread crackers
Artisan Cheese Plate
15.99
Four of our selected artisan cheeses, and dalmatia fig spread and flatbread crackers
Braised Pork Belly
15.99
“dark & stormy” style, carrot ginger nage, yucca frites, cho cho slaw and spiced jus
Seared Jumbo Sea Scallops
28.99
Sweet corn butter, arugula & frisee salad, crispy shaved serrano ham
Steamed Black Mussels
14.99
Pinot grigio, garlic, shaved leek & tomato, truffle oil & parmesan with grilled bread
Pork Belly Confit Fried Rice
10.99
Scallions, fresno peppers topped with sunny side egg
Fresh Burrata Mozzarella Plate
14.99
Local grown tomatoes, basil from our garden, balsamic vinegar, white truffle oil
Pan Seared Hudson Valley Grade a Foie Gras
18.99
Brioche toast, mofongo, fig jam
Flatbread Pizzas
crispy flatbread topped with amazing creations
The Asian Duck
10.99
Duck confit, shiitake mushrooms, hoisin ginger glaze & caramelized onion
Traditional
8.99
Diced fresh homestead tomato, mozzarella, olive oil and fresh basil from our garden
Seduction of Brutus
10.99
Grilled chicken, baby spinach, goat cheese, rosemary, mozzarella & olive oil
Here’s the Beef
10.99
Marinated skirt steak, bleu cheese, fresno peppers & arugula pesto
Big Plates
Applewood Bacon Encrusted Local Yellowtail Snapper
25.99
Fresh caught, served with guava butter and butternut squash risotto, fried leeks
Caribbean Seafood Stew
28.99
Littleneck clams, black mussels, grouper, shrimp & serrano ham, romesco sauce and grilled focaccia
American Kobe Burger
18.99
Broadleaf farms, p’tit basque cheese, mixed greens, homestead tomato & brioche roll served with seasoned waffle fries
Whole Day Boat Fish
Our daily fresh catch whole fried or grilled
Pan Seared Local Black Grouper
27.99
Spinach ginger & toasted pecan puree, redwatercress, fennel, sweet & sour shiitake mushrooms
Manchego Cheeseburger
12.99
Half pound angus beef, spanish manchego cheese, mixed greens, homestead tomato, grilled jalapeno, brioche roll served with seasoned waffle fries
Churrasco Steak
26.99
Marinated certified angus skirt, fingerling potatoes, chimichurri puree, caramelized onion, bacon hash & crispy sweet potato strings
Sides
Edamame
4.99
Chilled, sesame & maldon sea salt
Pimento Cheese Spread
2.99
Spinach
5.99
Sautéed w/ garlic
Waffle Fries
3.99
Served with a dipping sauce
Yucca Frites
4.99
Cucumber Carrot Slaw
4.99
Sweet Potato Fries
3.99
Dipping Sauces
Sriracha Aioli
Buttermilk Gorgonzola
Bacon Ranch
Louie
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