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Ask for server, Robbie. The best professional server we have ever experienced.
Christina CowanFebruar 17, 2011Their brie is AMAZING! I love their filet w/ augratin potatoes. Then finish your meal w/ creme brûlée and cinnamon coffee.
Wine list is on an iPad in an app that let's you compare, what a great idea.
HerschelNovember 21, 2010Can't go wrong with the center cut filet wrapped in bacon with garlic butter.
Stephanie CarmonaMai 26, 2012This place is awesome. The service is great, the food is delicious and the place is lovely. Very affordable prices.
Charles CampbellFebruar 26, 2015The salad bar is a joy but the service makes you feel like you are a celebrity- DANIEL BECERRILDezember 11, 2022Excelente sabor recomiendo pedir el corte sin agregar un favor o sino el garlic butter
Alejandra G.Juni 13, 2014Amazing!!!!! Steak incredible and best salad bar I've seen in a long time. .
Hilary BartlettMärz 19, 2013Ask for the special lemon pepper seasoning on pretty much anything on the menu
Samah AlsammahiFebruar 24, 2018I haven’t been here yet every time I go there is a 2 hr/2hr and 45 min wait. I hope I get the chance to try it.
Jose CorralMärz 11, 2017It took me 30 min to get in, after that the food took 45 min to get to our table, I asked for a new york steak medium well but they brought it well done.
Randy ShumateApril 18, 2013This place is ok...there are much better steak houses in houston...like brenners right down the road...ypu might pay a little bit more but you get a better quality product.
Martin L VargasFebruar 23, 2013Be advised, they do not take reservations! Very odd and perhaps anachronistic but true. Can get pretty crowded and wait times can take forever.- DiegorjSeptember 11, 2010I'd prefer T-Bone Steak, one of the best steaks I've ever eaten. You can choose your steak inside the kitchen. Mehr erfahren
- Samah AlsammahiMärz 13, 2018Finally tried it and I don’t know what the hype is all about. The steaks were average. The sides were not good at all. The only good thing about this place is their salad bar; fresh and delicious.
Ahmed AlkaabiAugust 19, 2015The food was so yummy we had ribeye but the service was so poor, we have asked for paper napkin and we got it wet by "candle oil" Then they brought us dirty hot towel
Javier Moya AntoniniMai 4, 2012Arrive 20-25 mins early , enjoy a few beers and popcorn. Watch sports then feast.
Robert WNovember 8, 2023Unfortunately did not get a chance to try the food due to my attire. It’s for a very upscale class.
Rolando FernandezSeptember 24, 2013Que buena ensalada que se puede armar en la sección de ensaladas...
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A Houston landmark famous for our perfectly-aged steaks and an award-winning wine list. Our dining room is open, and we have taken extra steps to ensure a wonderful and safe dining experience for our precious customers and staff...
Geschlossen bis 11:00 morgen (Mehr anzeigen)
- Mo–Fr
- 11:00–22:00
- Sa
- 15:00–23:00
- So
- 15:00–22:00
(713) 932-6901
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.8
"$12 pork chop special on Fridays and my favorite lobster bisque!!!"
Mindy Do - 8.2
"Awesome wines by the glass and generous cocktail pours, too. I love the NY Strip and the peppercorn steak. For dessert, try the Chocolate Lava Cake w/ vanilla ice cream...oh, great happy hour too."
Jenn - 8.9
"If you're on a budget ordering from the bar menu is a great alternative. The Calamari and Kobe Dog are both excellent and generously portioned."
Rachel Mercer
Orte, die Leute gerne im Anschluss an Taste of Texas besuchen
- 8.5
"Nice mall, with a good variety of shops. It's fairly easy to get around, and the playground for kids is really great!"
Dan Jones - 9.2
"Everything in one place and I love it!"
From A_to_B - 8.6
"Great beer selection and definitely a hot happy hour spot. Get there early it fills up quick, esp. Friday nights."
Stephen Alexander
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