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Tapas Gitana

Tapas-Restaurant$$$$

Northfield

Speichern

Tapas Gitana

7.7^/10

Bewertungen

36 Fotos

Menü

Main Menu 9

Main Menu

Tapas Frias

Vegetable / Cheese

Pan Con Tomate

5.00

Toasted country bread rubbed with fresh garlic and tomato

Plato De Quesos Española

8.00

An assortment of Spanish cheeses

Berenjena Rellena Con Queso

6.00

Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette

Pisto Manchego

6.00

Sautéed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce

Patatas Con Alioli

5.00

Our famous robust garlic potato salad. Beware, this one's addicting!!!

Ensalada Fria De Garbanzos

5.00

Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette

Torre De Tomate Y Queso

7.00

Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette

Ensalada Marinadas

6.00

Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette

Aceitunas Aliñadas

5.00

Marinated Spanish Olives with onions, garlic and herbs

Pork / Chicken

Combinación De Embutidos

9.00

House plate of Spanish slicing meats, drizzled with Extra virgin olive oil

Pollo Al Curry

6.00

Curried chicken salad with red grapes, scallions and celery

Melon Con Lomo De Cerdo

7.00

Spanish paprika cured pork loin with cantaloupe melon on baby arugula

Boqueróns

7.00

Traditional white Anchovies atop vine ripened tomatoes with avocado

Piquillo Relleno De Atún

6.00

Imported Piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce

Tabla Fria

12.00

Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil, and sliced bread

Tostadas Españolas

6.00

Garlic toast points topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil

Ensalada Remolacha

6.00

Beet salad with Serrano ham, Manchego cheese, red onions and fresh basil in red wine vinaigrette. Seafood

Salmon Con Queso

7.00

House cured salmon rolled around herbed goat cheese

Pulpo a La Vinaigrette

8.00

Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette

Tapas Calientes

Vegetables /cheese

Dátiles Rellenos

6.00

Bacon wrapped dates stuffed with Sobrasada served over red pepper sauce

Setas Al Jerez

6.00

Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts

Champiñones Rellenos

7.00

Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses

Patatas Bravas

5.00

Fried new potatoes served with a spicy red pepper Alioli sauce

Huevos a La Flamenquina

6.00

A colorful dish bursting full of healthy vegetable sauté, egg, Serrano ham and chorizo

Empanada Hortelanas

6.00

Puff pastry filled with a savory blend of sautéed vegetables served with tomato basil sauce

Berenjena Frita

6.00

Crispy breaded eggplant served over tomato basil sauce topped with fresh Mozzarella

Tortilla Española

5.00

Traditional Spanish potato and onion omelet

Queso De Cabra Al Horno

7.00

Oven baked goat cheese in a tomato basil sauce served with garlic bread

Alcachofas Fritas

7.00

Crispy fried artichoke hearts served with herbed lemon alioli

Pork / Chicken

Montaditos De Cerdo

7.00

Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce

Pollo Al Jerez

8.00

Oven roasted boneless breast of chicken with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce

Chorizo Ala Plancha

5.00

Grilled Chorizo served with cumin mayonnaise

Pincho De Pollo Con Salsa Mostaza

6.00

Brochette of chicken tenderloin with a honey grain mustard sauce

Seafood

Gambas Ala Plancha

8.00

Grilled tiger shrimp with lemon butter

Calamares a La Plancha

9.00

Squid cooked on the griddle with garlic, lemon and olive oil

Trucha a La Navarra

12.00

Grilled Rainbow Trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg

Pulpo a La Gallega

9.00

Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and Yukon gold potato

Gambas Al Ajillo

8.00

Tiger shrimp sautéed in olive oil, garlic and chili

Salmon Al Horno

9.00

Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice

Vieras Gratinadas

9.00

Fresh sea scallops in bechamel au gratín

Mejillones Y Chorizo

10.00

Prince Edward Island Mussels with Spanish chorizo in a tomato saffron broth

Beef / Lamb

Albóndigas

6.00

Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce

Nido De Cordero

9.00

Confit leg of lamb, hand pulled with fresh herb Alioli sitting atop a crispy potato nest with caramelized red onions

Pipirrana De Buey

8.00

Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce

Pincho De Buey a La Plancho

7.00

Grilled beef skewers over sautéed onions and peppers

Paella

Paella is a saffron rice dish with ancient roots that originated in its modern form in the mid-nineteenth Century near the Albufera lagoon in Valencia, on the East coast of Spain. Our Paellas take 45-50 min. to cook Priced per person- A hearty meal-sized portion for one or tapa portion for 2 or more. Add a lobster tail for $12

Hortelanas

15.00

Zucchini, Yellow Squash, Asparagus, Artichoke hearts

Valenciana

19.00

Chicken, shrimp, clams and mussels

De Gitana

17.00

Pork, chicken, chorizo and vegetables

Mariscos

23.00

Shrimp, mussels, clams, scallops, calamari

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