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35 Fotos
Tanoshii
März 13, 2014
Sean M.
August 18, 2022
pipitu
August 31, 2021
Arwa✨
July 2, 2021
Arwa✨
July 2, 2021
Arwa✨
July 2, 2021
Todd K.
Dezember 31, 2019
Todd K.
Dezember 31, 2019
Sherri D.
Februar 22, 2019
Megan B.
September 25, 2018
Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
T H.
August 29, 2018
Jeff W.
Juni 20, 2018
Karl L.
April 24, 2018
Amy W.
Juni 25, 2017
Bella Y.
Mai 11, 2017
Bella Y.
Mai 11, 2017
Bella Y.
Mai 11, 2017
Mike M.
April 20, 2017
Ivanka B.
April 15, 2017
chris c.
April 3, 2016
Pauline L.
July 6, 2015
narni
July 6, 2023
John C.
Oktober 18, 2018
Gina
Juni 18, 2015
Saravanan S.
April 4, 2015
Anne
Oktober 24, 2014
Mary M.
September 12, 2014
Amazing sushi. Don't go with the menu and instead let the sushi chefs make something for you. All you have to do is tell them what you do and do not like and they'll take it from there :)
Abi
August 28, 2014
Brian F.
July 3, 2014
Lucy T.
Juni 14, 2014
Liberty G.
Juni 9, 2014
Tanoshii opened in Chicago's West Loop, bringing with it the sashimi, nigiri, makimono and more that have been a hit since owner Mike Ham opened his first restaurant in Andersonville 10 years ago.
Eater
April 21, 2014
Tanoshii
März 13, 2014
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Amazing sushi that will blow your mind! Unique ingredients and flavors! Now open on Restaurant Row on Randolph St!
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo–Mi
- 11:00–14:00
- 16:30–22:00
- Do–Fr
- 11:00–14:00
- 16:30–Mitternacht
- Sa
- 16:30–Mitternacht
- So
- 16:30–22:00
(312) 207-8894
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
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- 7.8
"You can't go wrong with anything on the menu. Highlights include the tako yaki, tuna truffle, tuna tataki, zuke sake, and the hot daisy. 🍣"
Bryan E - 8.2
"Everything is so good! Love the black rice sushi, alligator, etc. Definitely try a few different things."
Zach Solomon-Beloin
- 8.2
"Sushi is great- fresh and good flavors! Liked the shrimp tempura and soft-shell crab maki. Try the short ribs and octopus spring rolls. Skip the ramen, and go to Takashi instead for ramen..."
Alison
Orte, die Leute gerne im Anschluss an Tanoshii besuchen
- 8.2
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
Elaine Loca - 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 9.1
"Fantastic cocktails and ambiance. You must have a membership to access the other floors."
Emily S.
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178 Dinge • 20 Anhänger
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