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Tango Argentinean Grill

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Argentinisches Restaurant, Steakhaus und Tapas-Restaurant$$$$

Naperville

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Tango Argentinean Grill

24 Fotos

Menü

Lunch Menu 4Tapas and Specials 3Sunday Champagne Brunch 1Dinner Menu 9

Lunch Menu

monday to sunday - 11:30am - 2:30pm

Salads and Soups

add soup of the day $1

La Mixta Salad

4.95

Fresh greens, tomatoes, onions, cucumber, and carrots

Tango Salad

7.95

Baby field greens, red apples, gorgonzola cheese, walnuts, carrots and balsamic vinaigrette

Chef’s Soup of the Day

2.95

Caesar Salad

5.95

Classic salad made with romaine lettuce

Milonga Salad

7.95

Mixed greens, hearts of palm, apples, oranges, strawberries, grape tomatoes, feta cheese, sprinkled with raspberry vinaigrette

Meats and Seafood

served with your choice of french fries, steamed vegetables, white rice, baked sweet potato or mashed potatoes

Grilled Chicken Breast

8.95

Boneless, skinless chicken breast lightly marinated in fine herbs, garlic, white wine and olive oil

Salmon Al Fresco

9.95

Grilled atlantic salmon filet topped with tomato relish and drizzled with balsamic vinaigrette

Tilapia De Los Andes

8.95

Lightly breaded tilapia filet served with garlic basil cream sauce

Skirt Steak

9.95

A petite version of our dinnertime classic, grilled to perfection

Pollo Marina

9.95

Grilled chicken breast served with artichoke hearts, sautéed asparagus with garlic cream rosemary sauce

Tilapia Posto 5

8.95

Spicy blackened tilapia filet, topped with tropical salsa (diced tomatoes, onions, bell peppers, cilantro and pineapple)

Flap Meat

8.95

Grilled classic argentine ‘vacio’ steak, marinated in homemade chimichurri sauce

Sandwiches

served with french fries. add soup of the day $1

Pulled Pork Sandwich San Martin

7.95

Slow oven cooked tender pulled pork topped with homemade bbq sauce, cheddar cheese

Tango Steak Sandwich

8.95

Grilled skirt steak, lettuce, tomatoes, mayo, sautéed onions and hard boiled eggs

Primavera Sandwich

6.95

Seasonal vegetables thinly sliced and topped with our homemade 1000 island dressing and fresh mozzarella cheese served on toasted ciabatta bread

Pesto Ranch Wrap

7.95

Fresh tomatoes, bacon, lettuce avocado with shredded cheddar and diced, grilled chicken drizzled with homemade pesto ranch dressing, wrapped in a warm soft flour wrap

Stuffed Blue Burger

7.95

Fresh ground beef burger with blue cheese in the center, grilled, topped with sautéed onions and mushrooms

Carne Con Jalapeno Sandwich

8.95

Grilled skirt steak served with sautéed jalapeno and bell peppers, onions, and au jus served on toasted ciabatta bread

Pasta Specials

add soup of the day $1

Linguini Con Mariscos

9.95

Linguini tossed with sautéed scallops, shrimp, crab meat, spinach and roasted bell peppers with garlic cream sauce

Ravioli Buenos Aires

8.95

Cheese stuffed ravioli served with onions, mushrooms, and argentinean sausage with tomato cream sauce

Gnocci Del 29

7.95

Potato dumplings tossed with spinach, sun dried tomatoes in a tomato cream sauce garnished with goat cheese

Chipotle Con Camarones

9.95

Linguini pasta tossed with sautéed mushrooms, spinach, with chipotle garlic cream sauce topped with wedges of grilled fresh tomatoes and shrimp

Penne Stacatto

9.95

Penne pasta tossed with broccoli, mushrooms, and shrimp in a white wine garlic basil sauce

Tapas and Specials

Hot Tapas

Salchicha Argentina

8.95

Grilled argentinean sausage topped with bell peppers, mushrooms, and onions served in a garlic white wine sauce

Escalopes Saltimboca

9.95

Smoked bacon wrapped sea scallops, served with apricot sauce

Baked Goat Cheese

7.95

Fresh goat cheese baked in tomato thyme sauce served with garlic basil crostini

Asparagus Con Dos Camisas

8.95

Grilled fresh asparagus wrapped with bacon and sliced vacio steak served with our homemade four pepper cream sauce

Spring Rolls Sorpresa

5.95

Thin wonton skins filled with spring vegetables served with a seasoned soy dipping sauce

Calamares Ajillo

9.50

Grilled squid tossed with fresh garlic onions, diced tomato, bell peppers, and cucumber, drizzled with balsamic vinaigrette

Plantanos En Pinchos

5.50

Bacon wrapped sweet plantains served with our homemade spicy apricot sauce

Tequila-Orange Shrimp

8.95

Sautéed shrimp in orange sauce with a splash of tequila and a touch of jalapeno pepper

Peppercorn Skirt Steak

9.95

Peppercorn encrusted skirt steak thinly sliced, served over caramelized fresh vegetables and topped with tequila horseradish sauce

Escalopes Mendoza

9.95

Sea scallops sautéed with fresh dice tomatoes, spinach in a white wine tomato sauce

Portobello Relleno

8.95

Portobello mushroom caps stuffed with crab meat and spinach drizzled with chipotle cream sauce

Crabmeat Bechamel

9.95

Baked artichoke hearts with crabmeat, spinach in a bechmael sauce served with crostini bread

Grilled Steak Skewers

8.95

Hearty cuts of marinated tenderloin, bell peppers, and sautéed onions, served in a lemon oregano au jus

Pollo Pesto

7.95

Grilled chicken breast skewers drizzled with a light pesto cream sauce

Eggplant Rotolo

8.50

Baked eggplant stuffed with ricotta cheese, served with vodka sauce and topped with melted mozzarella cheese

Camarones Tropical

8.95

Grilled bacon wrapped shrimp skewers served with pineapple and ginger apricot sauce

Stuffed Mushrooms

6.95

Oven baked mushroom caps stuffed with pork chorizo and served with parmesan sauce

Mejillones Provenzal

8.95

Black mediterranean mussels sautéed in garlic, parsley, and fresh diced tomatoes (red) or white wine garlic sauce (white)

Medialunas De Centolla

8.95

Argentinean style crab cakes, served with garlic tartar sauce and bell pepper relish

Tres Empanadas

8.50

Homemade argentinean pies with three classic fillings: beef, chicken, and ham and cheese, served with tomato and corn relish

Cold Tapas

Palmitos Con Avocado

6.25

Crisp hearts of palm, served with diced avocado and thousand island dressing

Shrimp Ceviche

8.95

Lime infused fresh chilled shrimp with chopped tomatoes, peppers, onions, and fresh cilantro

Aguacate Relleno

9.95

Half avocado shell filled with lime infused fresh chilled shrimp with avocado, diced tomatoes, peppers, onions, and cilantro

Asparagus Con Pimiento

7.95

Grilled asparagus served with crumbles of feta cheese and roasted bell pepper drizzled with balsamic vinaigrette

Papas Ajillo

5.95

Traditional argentinean potato salad with lots of garlic, decorated with red onion and parsley

Beef Carpaccio

9.95

Paper thin fresh beef tenderloin brushed with olive oil, topped with parmesan cheese, onion, capers, fresh pepper and salt. served with a dijon horseradish brandy sauce

Bruchetas De Tomate

5.95

Crostini bread topped with fresh mozzarella cheese, fresh tomato relish with red onion, and basil drizzled with olive oil

Caprese Salad Lettuce Wrap

7.95

Fresh italian mozzarella cheese, chopped tomatoes, red onion and basil, served with fresh iceberg lettuce leaf and our homemade balsamic vinaigrette

Specials

All You Can Eat Tapas Special

21.95

Come in for all you can eat tapas freshly made per order at a special price. mondays - thursdays lunch and dinner, for a limited time only. cannot be combined with any other offers or specials

$6 Lunch Special Menu + $1 Soup Or Salad

Please come enjoy our lunch specials every monday through saturday. choose from our special $6 lunch menu plus add a soup or salad for $1

Sangria and Clerico Special - Every Monday

3.00

Every monday - sangria (red wine) and clerico (white wine) special

Sunday Champagne Brunch

15.95

Join us every sunday for our champagne brunch featuring a large variety of tapas, breakfast and lunch items, salads, fruits and desserts. your brunch also includes made to order omlets and soft crepes. kids under 6: free with paying adult

Dinner Menu

Salads and Soups

salad dressings: balsamic vinaigrette (house), raspberry vinaigrette, blue cheese, thousand island, ranch, caesar, oil and vinegar

La Mixta

4.95

Fresh greens, tomatoes, cucumbers, onions, and carrots

South Beach Salad

8.95

Fresh hearts of romaine lettuce, avocados, red onions, diced tomatoes, and bacon bits served with gorgonzola dressing

Tango Salad

8.95

Baby field greens, red apples, gorgonzola cheese, walnuts, carrots and drizzled with balsamic vinaigrette dressing

Caesar Salad

5.95

Romaine lettuce tossed with parmesan croutons and homemade caesar dressing

Milonga Salad

8.95

Mixed greens, hearts of palm, seasonal fruits, tomatoes, feta cheese, drizzled with our homemade raspberry vinaigrette

Chef’s Soups of the Day

3.95

Fresh soups prepared daily. please consult your server

Beef

our homemade chimichurri sauce (1/2 pint to-go container) $6. all entrees include choice of one accompaniments. each additional side dish is $3.25

Tango Signature Steak

27.95

Grilled skirt steak

Ribeye De Los Andes

29.95

Grilled 16 oz. tender and juicy ribeye cooked to perfection and served with a garlic mushroom rosemary demi glaze

El Vacio Pampas

25.95

Grilled 16 oz. vacio steak topped with sliced jalapeno peppers and sautéed onions, served with a garlic white wine sauce

Parrillada

34.95

Grilled skirt steak, vacio steak, sausage, entrail, blood sausage, and chicken, served on a traditional argentinean hot platter

Grilled Bone-in Ribeye

35.95

Grilled 22 oz. tender and juicy bone-in ribeye steak served with grilled portobello mushroom, sun dried tomatoes with a side of chef’s red wine infused oregano au jus

El Vacio

26.95

Grilled 16 oz. juicy classic argentinean vacio steak marinated in chimichurri and served with chef’s red wine infused oregano au jus

Filet Mignon Gaucho

29.95

Grilled 10 oz. filet mignon served with a side of our homemade four peppercorn cream sauce

Chicken

our homemade chimichurri sauce (1/2 pint to-go container) $6. all entrees include choice of one accompaniments. each additional side dish is $3.25

Pollo a La Parrilla

18.95

Grilled chicken breast, topped with our homemade white wine garlic sauce

Pollo Ala Rachel

18.95

Tender chicken breast marinated with fresh herbs and spices, grilled and layered with ricotta cheese and topped with vodka cream sauce

Pollo Cabrales

19.95

Grilled chicken breast sprinkled with goat cheese and topped with marsala mushroom sauce

Pollo Marina

18.95

Grilled chicken breast served with artichoke hearts, mushrooms and sautéed asparagus with garlic cream rosemary sauce

Pollo Portobello

20.95

Grilled chicken breast filet topped with grilled portobello mushrooms and roasted bell peppers and a rosemary white wine garlic sauce

Seafood

all entrees include choice of one accompaniments. each additional side dish is $3.25

Camarones Chipotle

22.95

Pan seared large succulent shrimps stuffed with crab meat and drizzled with our homemade chipotle cream sauce

Orange Basil Salmon

21.95

Pan seared atlantic salmon filet, topped with our homemade orange basil sauce

Tilapia Posto 5

17.95

Spicy blackened tilapia filet, topped with tropical salsa made with diced tomatoes, onions, bell peppers, cilantro and pineapple

Salmon Asado

21.95

Grilled fresh atlantic salmon filet topped with our homemade lemon butter capers cream sauce

Tilapia Patagonia

17.95

Grilled succulent tilapia filet topped with white wine garlic basil sauce

Pasta

Linguini Pollo Pesto

18.95

Linguini pasta tossed with chicken, roasted bell peppers and asparagus, in our homemade pesto cream sauce

Penne Ala Messi

18.95

Penne pasta tossed with broccoli, mushrooms, and shrimp in white wine garlic basil sauce

Gnocci Del 99

13.95

Potato dumplings tossed with spinach, sun dried tomatoes with a tomato cream sauce and topped with goat cheese

Ravioli Ala Nicole

14.95

Cheese ravioli, sautéed with onions, mushrooms, bell peppers and argentinean sausage in a tomato basil cream sauce

Linguini Con Mariscos

21.95

Linguini pasta tossed with sautéed scallops, shrimp, crab meat, and spinach and roasted bell peppers in garlic cream sauce

Penne Con Cajun Pollo

18.95

Penne pasta sautéed with zucchini, tomatoes, and homemade vodka sauce topped with cajun spiced grilled chicken breast

Ravioli Bolognese

13.95

Cheese ravioli, tossed with tomato and onion and our homemade beef bolognese sauce topped with oven baked mozzarella cheese

Chef’s Special Selections

Lamb Chops Oreganato

32.95

Grilled marinated rack of lamb served with roasted potatoes on a bed of fresh spinach drizzled with our homemade lemon oregano sauce

Pollo Argentina

21.95

Grilled tender chicken filet and argentinean sausages, sautéed with bell peppers, onions, mushrooms, and oven roasted potatoes with a white wine garlic sauce

Filet Medallions Buenos Aires

31.95

Grilled tender filet mignon medallions topped with crabmeat and chipotle garlic cream sauce served with garlic mashed potatoes and sautéed asparagus

Salmon Mendoza

22.95

Fresh atlantic salmon filet seasoned with cajun spices served over a bed of sautéed spinach and artichoke hearts topped with a tomato relish and drizzled with chef special balsamic reduction

Accompaniments

French Fries

Baked Sweet Potato

White Rice

Sautéed Mushrooms

Steamed Vegetables

Sweet Potato Fries

French Fries Provencal

Mashed Potatoes

Sweet Plantains

Argentinean Refreshers

tango signature drinks - taste the latin!

Sangria

24.95

Prepared tableside with red wine, oranges, lemons, cinnamon, and sugar

Clerico Roldos

26.95

Prepared tableside with champagne, apples, strawberries, oranges, peaches, sugar, and vanilla ice cream

Clerico

24.95

Prepared tableside with white wine, apples, oranges, strawberries, peaches, and sugar

Beverages

quilmes authentic argentinean beer. consult your server about other beers we also feature

S. Pellegrino (Lt)

3.95

Juices

3.25

Espresso

3.50

Soft Drinks

2.75

Café, Tea

2.75

Cappuccino

3.95

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Tango Argentinean Grill

Lunch Menu

Tapas and Specials

Sunday Champagne Brunch

Dinner Menu

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