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Tandoori's Royal Indian Cuisine

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Tandoori's Royal Indian Cuisine

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Main Menu 29

Main Menu

Appetizers

Starters

Tandoori Platter (Non-Veg)

11.00

Combination of murg tikka, seekh kabab and reshmi kabab.

Sabzi Pakora

4.50

An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried.

Crispy Thread Chicken

6.50

Mildly spiced strips of boneless tender chicken fried to a crisp.

Shrimp Twist

7.00

Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist.

Chicken Lollipop

7.00

Pulled back chicken wings marinated in a lightly spiced mix and deep fried.

Afghani Platter (Non-Veg)

11.00

Combination of murg pakora, pasli ke panje and gosht samosa.

Aloo Tikki

4.00

Patties of spiced potatoes, pan fried.

Chin Chin Chow

6.50

Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices.

Fish Tikki Tikki

8.00

Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill.

Paneer Chili

6.50

Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices.

Tandoori's Vegetarian Platter

10.00

Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven.

Hare Bhare Kabab

4.50

Chef's master creation of vegetables, potatoes and spinach.

Pasli Ke Panje

6.50

Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor.

Crisp Calamari Pakoras

8.00

Calamari fried in a chickpea batter and served with a wasabi yogurt dip.

Paneer Pakora

6.00

Homemade cheese pieces, spiced and dipped in chickpea batter and fried.

Vaishnu Platter (Vegetarian)

9.00

A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras.

Aloo Tikki with Chole

6.00

Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.

Kheema Samosa

5.00

Delicately spiced minced chicken or Iamb stuffed In flour shell and fried.

Paneer Tikka On Skewers

7.00

Cubed paneer with tender vegetables infused with Makhani sauce.

Sabzi Samosa

4.00

Spiced shredded potatoes and green peas stuffed in flour shell and fried.

Soups & Salads

Mulli Gatawany Soup

4.50

An international flavor of lentil soup blended with spices, herbs and saffron.

Pappadum (Lentil Tortilla)

1.50

Thin crisp lentil tortilla roasted or fried.

Sabzi Shorba

4.50

A spicy concoction made with a variety of vegetables and ginger.

Raita (Yogurt Mixes)

4.00

Yogurt with cucumber and tomato.

Tamatar Shorba

4.50

A delicious tangy tomato soup topped with herbs and spices.

Murg Tikka Salad

7.00

Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing.

Bhuta Shorba

4.50

Our, version of corn soup, eggs and shredded chicken.

Sabz Salad (Green Salad)

4.00

Green salad lettuce tomatoes and cucumber.

Murg Shorba

4.50

Rich chicken broth with flavors of mild Indian spices, herbs and saffron.

Traditional Breads

Paratha Lachhedar

4.50

Whole wheat soft flour bread layered with butter and baked in the tandoor.

Methi Roti/spinach Roti

3.50

Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor.

Tokri

8.00

A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.

Naan Keema (Lamb Or Chicken)

4.50

Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor.

Tandoori Roti

2.75

Unleavened soft flour bread baked in the tandoor.

Naan Begum Bahar

4.50

Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor.

Paratha Aloo

3.75

Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.

Tawa Roti

2.75

Soft flour unleavened bread baked on iron plates.

Naan Rosemary

4.00

Naan Flavored with rosemary and served with olive oil.

Kulcha Bharwan

4.50

Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers.

Puri (2 Pieces)

4.00

Whole-wheat puffed bread, deep fried.

Naan Makhani

2.75

Unleavened soft flour bread baked in tandoor, plain or buttered.

Entrees

Seafood

Jhinga Tandoori Masala

17.50

From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.

Scallops Makhani

13.50

Marinated scallops cooked in butter sauce with a mild gravy.

Lobster Makhani

32.00

Lobster tails cooked in our famous Makhani sauce.

Swordfish Tandoori

18.00

Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor.

Crab Masala

28.00

Alaskan King Crab cooked to perfection in a fiery coconut sauce.

Jhinga Akbari

27.00

Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.

Jalpari Tandoori

17.50

Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.

Machi Koliwada

17.00

Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp.

Jhinga Kadai

17.50

Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai.

Scallops Madrasi

13.50

Scallops delicately marinated in a ginger garlic tangy sauce.

Lobster Tandoori

30.00

Lobster tails lightly seasoned and slowly cooked in tandoor.

Lamb

Lamb Kohlapuri

17.00

Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.

Goat Curry

14.00

Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry.

Gosht Korma

16.00

Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins.

Adrake Ke Chaap

25.00

Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.

Gosht Kadai

16.00

A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices.

Sali Boti (Served On a Sizzling Platter)

16.50

Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes.

Gosht Dal Or Saag

15.00

A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag) .

Seekh Kabab

16.00

Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.

Roghan Josh

15.00

A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.

Chicken

Chicken 65

15.00

A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965.

Murg Maharaja

15.00

Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.

Murg Tikka Masala

14.50

Grilled chicken cubes from the tandoor served in a mild creamy sauce.

Hazare Reshmi Kebab

15.50

(A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.

Murg Kali Mirch

15.50

A special white chicken preparation with onion and ground pepper in a creamy sauce.

Murg Tikka (Served On a Sizzling Platter)

15.00

Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor.

Murg Tandoori

17.00

Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half.

Murg Methi Masala

14.50

Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves.

Murg Makhani

14.50

From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce.

Murg Hara Piyaz

15.00

Morsels of boneless chicken sauteed in a spring onion blend.

Murg Kadai

15.50

A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices.

Murg Pahadi

15.00

Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven.

Murg Curry

13.50

Morsels of tender chicken and potatoes cooked in Indian herbs.

Murg Seekh Kebab

14.50

Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.

Classics

Nazakat

17.50

A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.

Gufran Platter

18.00

A succulent assortment of tandoori delicacies, chicken, lamb and sea food.

Signature Dishes

Adrak Ki Shaan

20.00

Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.

Balti Baby

18.00

Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.

Mumbai Saalan

20.00

Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is the Mumbai city version.

Jhinga Konkan

21.00

Shrimp marinated, cooked in green coconut curry in Konkan grown spices.

Goan Red Curry

20.00

Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce.

Machi Ka Saalan

21.00

A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.

Lucknowi Gosht

20.00

Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew)

Porbo Pola (Chicken Or Lamb)

20.00

A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this masala, we prepare marinated lamb or chicken curry with coconut milk, which is mild and aromatic.

Vegetarian

Paneer Kadai

13.50

Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.

Baingan Bhartha

11.00

A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs.

Dal Makhani

11.00

Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs.

Mushroom Chili Fry

13.00

Fresh mushrooms with bell peppers in a ginger garlic sauce.

Paneer Palak/aloo Palak/channa Palak

12.00

Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes / chickpeas.

Paneer Chilli Millie

13.50

Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce.

Bhindi Masal

11.00

Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.

Gobhi Aloo

11.00

The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.

Sabz Bahar Kadai

13.00

An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with indian herbs.

Malai Kofta

13.50

Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.

Navratan Korma

12.50

A tribute to be nine jewels of Emperor Akbar's Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.

Mausam Ki Sabzi

13.00

Mixed fresh vegetables tempered in light seasoning and smoked Dogra style.

Paneer Shahi

13.50

Cubes of homemade cheese simmered in a rich creamy sauce.

Paneer Mutter Masala

13.00

Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.

Pindi Chole

10.50

Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs.

Vegetable Jaipuri

13.00

Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese.

Chilgoza Falli

13.00

Stringless green beans and roasted pine nuts create a unique symphony of flavors.

Dal Tadka

11.00

Yellow lentils tempered with cumin garlic / ginger and tomatoes.

Paneer Makhani

13.50

Cubes of homemade cheese in a rich creamy sauce.

Tawa Nazakat

13.00

A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.

Rice & Grains

Biryani Lucknow (Chicken)

13.50

Basmati rice and tender pieces of chicken cooked with herbs and spices.

Pulao Hara

6.00

Spinach rice tossed with cubes of paneer.

Biryani Shahi (Lamb)

13.50

Basmati rice and tender pieces of lamb cooked with herbs and spices.

Pulao Zafrani (Dry Fruits)

6.00

Basmati rice cooked with saffron and spices. Garnished with almonds, cashews and raisins.

Biryani Samundri (Shrimp)

15.50

Basmati rice and prawns cooked with herbs and spices.

Vegetable Pulao

5.00

Basmati rice sauteed with peas and carrots.

Chawal Kesri (Saffron Rice)

4.00

Basmati rice fully steamed with saffron and delicately garnished.

Biryani Maharani (Vegetable)

11.50

Basmati rice, cooked with select vegetables.

Chawal Peela (Lemon Rice)

4.00

Basmati rice cooked in lemongrass with select herbs.

Biryani Alishan (Goat)

13.50

Basmati rice and tender pieces of goat cooked with herbs and spices.

Light Fare

Lal Mirch Ka Shorba

5.00

Red pepper soup with roasted cumin.

Tandoori Murg Ka Lifafa

15.00

A lettuce wrap stuffed with tender strips of marinated chicken.

Baingan Roti

7.00

Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.

Maachi Dal Bhat

18.00

Steamed mint marinated Talapia served with lentil rice.

Chat Pata Chana

7.00

Sauteed chickpeas with onions and ginger garlic in a pomegranate spice mix.

Patha Gobi Ki Shaan

11.00

Cabbage with tempered lentils.

Tofu Sabzi Lifafa

12.00

A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.

Desserts

Mango Ice Cream

4.50

A house speciality, made from Indian Alphonso.

Ras Malai

5.00

Homemade cheese balls in lightly sweetened milk cream.

Punjabi Kulaf

5.00

Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds.

Gulab Jamun

4.00

A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf.

Phal Bahar

4.50

Cocktail of seasonal fresh fruit served with or without whipped cream.

Kheer (Rice Pudding)

4.50

Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (Served to your choice COLD or HOT) .

Beverages

Non-Alcoholic

Choice of Tropical Juices

2.50

Chai Mumbai (with Milk)

3.00

An Indian Specialty.

Lassi Meethi

4.00

Refreshing yogurt drink lightly sweetened.

Variety of Soft Drinks

2.50

Espresso

3.00

A strong blend of coffee

Lassi Aamras

4.00

A refreshing yogurt and mango drink

Mineral Water

2.50

Cappuncino

4.00

An ever popular coffee

Lassi Namkeen

4.00

Mildly salted refreshing yogurt drink garnished with herbs.

Coffee Or Tea

2.50

Tandoori Special Coffee

6.00

A special blend of coffee with liqueur, topped with fresh cream.

Cocktail

Spicy Cocktails

Habanero Margarita

Our complex blend of a spicy margarita

Chilly Willy

Orange vodka with pineapple chipotle

Mirchi Martini

Vodka with vanilla and a special mix of hot, hot sauce

Mumbai Manhattan

Manhattan, Indian style

Bollywood Blend

Berry flavored rum with spicy mango

Classic Cocktails

Bombay Swing

Midori Melon Liquor & Stoli Vodka with a variety of tropical fruit juices

Bombay Colada

The ultimate sin! Malibu Coconut, Spiced Rum & three selected liqueurs

Lychee Martini

Stoli Vodka, Soho Lychee Liqueur, Hiram Walker Triple Sec

Mango Lassi Martini

Stoli Vanil Vodka, Hiram Walker Banana Liqueur accompanied with Mango Lassi

Chaitini

Voyant Chai Cream Liqueur, Coffee Liqueur & a splash of Vanilla Vodka

Green Apple Martini

Citadelle Apple Vodka & Hiram Walker Sour Apple

Narangi Martini

Bacardi O Rum complemented with Dry Vermouth & fresh squeezed orange juice garnished with an orange slice

Flying Carpet

A quenching drink prepared with Hiram Walker Blue Curacau, Malibu Rum & fruit juices

Rani's Delight

Malibu Rum, Hiram Walker Banana Liqueur, Rum & assorted tropical juices

Zen Tini

Zen Green Tea Liqueur & Stoli Vodka

Cataloupe Martini

Svedka Clementine Vodka, Watermelon Schnapps & a splash of Orange Juice

Oh Calcutta

A unique sweet & sour drink made with Stoli Vodka & Southern Comfort with grenadine, fruit juice and our special secret ingredients

Mangola Martini

Malibu Mango Rum & Hiram Walker Triple Sec with sour mix & a dash of cranberry juice

Pamatini

Pomegranate Liqueur & Stoli Vodka garnished with lemon zest

Full Bar

In addition to our list of cocktails, we offer an extensive array of single malt scotch as well as after dinner drinks.

Apothic White, California

Angeline, Chardonay, California

Valckenberg, Gewurztraminer, Germany

Ramon Bilbao, Albarino, Spain

Ruffino Lumina, Pinot Grigio, Italy

Simi, Chardonnay, California

Freixenet, Brut Sparkling Wine Split

Apothic Red, Califorina

Chateau St. Jean, Cabernet Sauvignon, California

Irony, Pinot Noir, California

Rodney Strong Old Vines, Zinfandel, California

Estancia, Meritage, California

J. Roget, California

Sebastioni, Chardonnay, California

Pierre-Sparr "Alsace One", France

Two Oceans, Sauvignon Blanc, South Africa

Jacob's Creek, Shiraz/cabernet, Australia

Franciscan, Magnificat, Napa Valley

Carneros, Pinot Noir, California

Veramonte "Primus," Red Blend, Chile

Menage a Trois Rose, California

Cuvée M, Domaine Mumm, California

Menage a Trois, Moscato, California

Schmitt Sohne, Riesling, Germany

Nobilo, Sauvignon Blanc, New Zealand

Cavit, Pinot Grigio

Robert Oakley, Shiraz, Australia

Stag's Leap, Cabernet Sauvignon, Napa Valley

Villa Antinori, Super Tuscan, Italy

Napa Cellars, Zinfandel, California

Louis J'adot Beaujolais, France

Santa Rica, Cabernet, Chile

Colores Del Sol, Malbec, Argentina

Clos Du Bois, Pinot Noir, California

Menage a Trois, California

Blackstone, Merlot, California

Rosemount Estate, Shiraz

Dom Përignon, France

Standing Stone Vidal Ice Wine, New York

Moët & Chandon, France

Wine

White Wine

Apothic White, California

Angeline, Chardonay, California

Valckenberg, Gewurztraminer, Germany

Freixenet, Brut Sparkling Wine Split

Menage a Trois, Moscato, California

Schmitt Sohne, Riesling, Germany

Nobilo, Sauvignon Blanc, New Zealand

Ramon Bilbao, Albarino, Spain

Ruffino Lumina, Pinot Grigio, Italy

Simi, Chardonnay, California

Sebastioni, Chardonnay, California

Pierre-Sparr "Alsace One", France

Two Oceans, Sauvignon Blanc, South Africa

Cavit, Pinot Grigio

Red Wine

Robert Oakley, Shiraz, Australia

Stag's Leap, Cabernet Sauvignon, Napa Valley

Villa Antinori, Super Tuscan, Italy

Napa Cellars, Zinfandel, California

Veramonte "Primus," Red Blend, Chile

Apothic Red, Califorina

Chateau St. Jean, Cabernet Sauvignon, California

Irony, Pinot Noir, California

Rodney Strong Old Vines, Zinfandel, California

Blackstone, Merlot, California

Santa Rica, Cabernet, Chile

Colores Del Sol, Malbec, Argentina

Clos Du Bois, Pinot Noir, California

Menage a Trois, California

Estancia, Meritage, California

Jacob's Creek, Shiraz/cabernet, Australia

Franciscan, Magnificat, Napa Valley

Carneros, Pinot Noir, California

Louis J'adot Beaujolais, France

Rosemount Estate, Shiraz

Blush Wine

Menage a Trois Rose, California

Champagne, Sparkling Wine, and Dessert Wine

Dom Përignon, France

Standing Stone Vidal Ice Wine, New York

Cuvée M, Domaine Mumm, California

Moët & Chandon, France

J. Roget, California

Beer

Maharaja, India

Golden Eagle, India

Tilburg's (Brown Ale) , Holland

Old Speckled Hen, England

Augustinerbrau, Germany

Pacifico, Mexico

Presidente, Dominican Republic

Arrogant Bastard Ale, Usa

Karma, India

Kingfisher, India

St. Peter's Ale, England

Samuel Smith Oatmeal Stout, England

Veldensteiner Weibier, Germany

Guinness, Ireland

Lion Stout, Sri Lanka

Tusker, Kenya

Flying Horse, India

Royal Challenge, India

Banana Bread, England

Hobgoblin, England

Haake Beck (Non-Alcoholic) , Germany

Baltika, Russia

Tiger, Singapore

Svyturys, Lithuania

Tajmahal, India

Haywards 5000, India

Double Chocolate Stout, England

Franziskaner, Germany

Wolters Pilser, Germany

Blanched, Brussels

Framboise Lambic, Belgium

Quilmers, Argentina

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