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Tagine Beverly Hills

Marokkanisches Restaurant$$$$

Beverly Hills

Speichern

8.2^/10

Bewertungen

66 Fotos

Menü

Wine List 13Dine La 3Main Menu 6

Wine List

Sparkling Wine & Champagne

Glass

Clos De La Briderie Crémant De Loire Brut 'Purete De Silex', Loire Valley, France

15.00

Bottle

Saint-Chamant Grand Cru Brut Blanc De Blancs, Champagne, Chouilly, France

78.00

Gonet-Médeville 1Er Cru Extra Brut Rosé, Champagne, Bisseuil, France

84.00

Stéphane Coquillette Grand Cru Brut Rosé 'Cuvée Marie Aimer', Champagne, Aÿ, France

96.00

Gonet-Médeville Grand Cru Blanc De Blancs Extra Brut 'Champ D'alouette', Champagne, Le Mesnil-Sur-Oger, France 2004

220.00

White Wine

Glass

Sauvignon Blanc, Laporte Sancerre 'La Terre Des Anges', Loire Valley, France 2017

18.00

Chardonnay, Dominique Cornin 'Les Serreuxdieres', Mâcon-Chaintré, Burgundy, France 2016

18.00

Riesling, Kesselstatt 'Josephshöfer' Kabinett, Mosel, Germany 2015

14.00

Chardonnay, Sandhi, Santa Barbara County 2016

16.00

Bottle

Aligoté, Bruno Clavelier, Burgundy, France 2015

68.00

Chardonnay, the Eyrie Vineyards Estate, Dundee Hills, Oregon 2015

72.00

Chardonnay, Rombauer Vineyards, Napa Valley 2016

96.00

Chardonnay, Morey-Coffinet 'Les Houillères', Chassagne-Montrachet, Burgundy, France 2016

118.00

Chardonnay, Garnier Et Fils Chablis, Burgundy, France 2016

58.00

Chardonnay, Vine Cliff Winery, Carneros 2014

84.00

Chardonnay, Kistler Vine Hill Vineyard, Russian River Valley 2007

175.00

Viognier, Jaffurs Bien Nacido Vineyard, Santa Barbara County 2017

56.00

Rosé Wine

Glass

Des Amis Rosé, California 2017

10.00

Bottle

Ch. Maupague Côtes De Provence-Saint Victoire, Provence, France 2017

48.00

Red Wine

Glass

Gamay, Paul Janin Brouilly, Beaujolais, France 2017

14.00

Syrah, Gilles Robin Crozes-Hermitage 'Papillon', Northern Rhône Valley, France 2017

16.00

Bordeaux Blend, Château Tour Des Gendres La Gloire De Mon Père, Côtes De Bergerac, France 2014

18.00

Pinot Noir, Burn Cottage Cashburn, Central Otago, New Zealand 2016

20.00

Malbec, Château Du Cèdre Cahors, Cahors, Southwest France 2015

16.00

Bottle

Gamay, Henry Marionnet Première Vendange, Touraine, Loire Valley, France 2017

48.00

Pinot Noir, Hyde Vineyards, Carneros 2013

98.00

Pinot Noir, Kosta Browne Keefer Ranch, Russian River Valley 2016

220.00

Nebbiolo, Umberto Fracassi Barolo 'Mantoetto', Piedmont, Italy 2013

118.00

Syrah, Stéphane Pichat Côte-Rôtie 'Champon's', Northern Rhône Valley, France 2013

110.00

Grenache, Tour De L'isle Châteauneuf-Du-Pape, Southern Rhône Valley, France 2015

78.00

Bordeaux Blend, Château Clarisse Vieilles Vignes, Puisseguin-St-Émilion, France 2014

120.00

Super Tuscan Blend, Allegretti L'uzzolo, Tuscany, Italy 2008

78.00

Super Tuscan Blend, Enrico Pierazzuoli 'Le Farnete' Carmingnano Riserva, Tuscany, Italy 2013

58.00

Cabernet Sauvignon, Vineyard 29 Cru, Napa Valley 2016

125.00

Pinot Noir, Douhairet-Porcheret Monthélie 'Clos Du Meix Garnier', Burgundy, France 2013

86.00

Pinot Noir, Domaine De La Côte Memorious, Sta. Rita Hills 2016

126.00

Nebbiolo, Camparo Barolo 'Boiolo', Piedmont, Italy 2011

88.00

Sangiovese, Il Borghetto Montigiano, Tuscany, Italy 2014

76.00

Syrah, Alban Vineyards Reva, Edna Valley 2014

178.00

Bordeaux Blend, Cru Monplaisir, Bordeaux, France 2016

56.00

Bordeaux Blend, Jean Gautreau, Haut-Médoc, France 2001

185.00

Super Tuscan Blend, Bichi Borghesi Bonico, Tuscany, Italy 2009

68.00

Cabernet Sauvignon, Brave & Maiden Estate, Santa Y Nez Valley 2016

78.00

Cabernet Sauvignon, Vine Cliff, Napa Valley 2013

215.00

Beverages

Casa Beer, Morocco

9.00

Soft Drinks

5.00

Still / Sparkling Water

9.00

Tagine Sangria

13.00

Moroccan Mint Tea / Iced Tea

5.00

Main Menu

Corkage fee of $28 per bottle (limit 2)

Chef Tasting

$89 per person

Chef Med Salad

Shrimp Lasagna

Lamb Shopps

Chicken Bastilla

Fish Tagine

Dessert Assortment

Vegetarian Tasting

$76 per person

Chef Med Salad

Roasted Calliflower Lasagna

Berber Couscous

Vegetarian Bastilla

Tofu Tagine

Dessert Assortment

Pescatarian Tasting

$95 per person

Chef Med Salad

Lobster Lasagna

Grilled Tuna

Bastilla / Salamon Honey

Fish Tagine

Dessert Assortment

Appetizers

Mezze of the House (for 2)

19.00

Hummus ∫ eggplant ∫ carrot ∫ beet ∫ olives

Roasted Eggplant

13.00

Zaakouk-with Berber bread

Soup Du Jour

14.00

Seasonal vegetables

Tomato Cucumber Tartar

14.00

Shallot ∫ vinaigrette ∫ lemon sorbet

Stuffed Artichoke

18.00

Mixed pepper ∫ mushroom ∫ brussels sprout

Hummus

12.00

Mom's recipe ∫ marinated olives ∫ Berber bread

Caramilized Carrot

12.00

With preserved lemon

Farmer Market Beet Salad

15.00

Shallot ∫ vinaigrette ∫ sorbet

Roasted Cauliflower

15.00

Marinated and roasted

Bastilla

17.00

Choice of

À La Carte

Grilled Quail

28.00

Carrot ∫ zucchini ∫ Brussels sprout

Vegan Berber Couscous

27.00

Carrot ∫ parsnip ∫ turnip ∫ onion

Chicken Couscous

7.00

Lamb Couscous

35.00

Fore shank ∫ carrot ∫ onion

Fish Du Jour

39.00

Charmoula ∫ cabbage ∫ vegetable du jour

Black Tiger Shrimp

27.00

Coconut ∫ mushroom ∫ pasta

Newzealand Lamb Chop

42.00

Market vegetables ∫ creamy mushroom

Filet Mignon

44.00

Potato ∫ mushroom ∫ demi-glacé

Quefta

26.00

7 spices ∫ tomato ∫ cabbage ∫ sweet pepper

Vegetarian Tagine

25.00

Preserved lemon ∫ sweet pea ∫ carrot ∫ potato

Braised Beef Couscous

29.00

Brisket ∫ zucchini ∫ cabbage ∫ carrot

Couscous Royal

44.00

Beef ∫ lamb chops ∫ chicken ∫ quefta ∫ vegetables

Alaskan King Salmon

35.00

Honey sauce ∫ tomato ∫ sweet pepper

Maine Lobster

28.00

Honey Lamb Tagine

38.00

Fore shank ∫ honey ∫ dates ∫ cinnamon

Sea Food Couscous Royal

46.00

Salmon ∫ stripe bass ∫ shrimp

Dessert

Choclate Soup

14.00

Home-made banana ice cream ∫ almond

Crème Brulee

12.00

Balkava

12.00

Filo dough ∫ almond ∫ pure honey

Dessert Assortment (for 2)

19.00

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