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Brian L.
August 12, 2023
Ryan C.
September 19, 2022
annie .
July 2, 2022
annie .
July 2, 2022
annie .
July 2, 2022
Ryan C.
Januar 2, 2022
Ryan C.
August 29, 2021
Nilasha G.
Juni 25, 2021
Ryan C.
Mai 22, 2021
Ryan C.
April 11, 2021
Ryan C.
März 13, 2021
Natasha F.
September 26, 2019
Amie F.
September 8, 2019
Lukas K.
July 2, 2019
Lukas K.
July 2, 2019
Lukas K.
July 2, 2019
“Run Fast Eat Slow” cook book says to try the pastries w grinded on site organic whole grains particularly the scones
Brian C.
September 11, 2018
Brittany S.
July 16, 2018
Kat .
Januar 14, 2018
Edward M.
August 25, 2017
Marcus
Juni 18, 2016
Julie F.
November 3, 2015
Yuji O.
Juni 15, 2015
Andrew R.
September 10, 2014
Julie F.
August 19, 2014
Julie F.
August 19, 2014
Tim L.
August 12, 2014
Andy H.
August 8, 2014
Michael C.
Juni 22, 2014
Tom S.
Juni 6, 2014
Jennifer M.
Mai 11, 2014
Bill A.
Mai 3, 2014
Bill A.
März 8, 2014
Bill A.
Januar 4, 2014
great bread sampler & pour over Spella coffee
Bill A.
July 7, 2013
Bill A.
July 6, 2013
Matthew J.
März 1, 2013
Try the Batard. It's a French style with a slightly sourdough taste. Soft & fluffy in the center with a crunchy crust- it's scrumptious!
gmeinerray
Januar 17, 2013
Melea S.
Dezember 3, 2012
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
We are a bakery and cafe serving breads made with local grains, milled in house, and baked using a long fermentation process in a wood fired oven.
Geöffnet bis 14:00 (Mehr anzeigen)
- Mo–So
- 08:00–14:00
(971) 279-5530
Menü auf http://taborbread.com/cafe/#breakfast anzeigen
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen
Getränke
Bier, Wein
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- 9.1
"This is my go to our place. The seasonal desserts, old standbys, and breakfast rolls are all good. Get a quiche fur a quick meal."
Ryan Howey - 6.6
"Delicious pastries as a dessert or meal. Get the coffee eclair for a caffeinated dessert"
Al B. - 9.4
"Literally the best baguette in the world (the baker got first place in a worldwide contest for it)."
Tucker
Orte, die Leute gerne im Anschluss an Tabor Bread besuchen
- 9.5
"Adult Soapbox Derby [http://www.soapboxracer.com/] (August)"
Tim Rutherford - 8.6
"Do it. The Press is great. Great Manchego Mushroom biscuits. And the drip coffee--YES, 1.50 for coffee plus refill."
Brittian Bullock - 8.5
"Super cute, small space that serves Rosaline coffee and Bake Shop pastries. Their signature drinks are amazing! Love that they have matcha."
Melissa Lim
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