Table 12

Table 12

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Mediterranes Restaurant, Café und Frühstücksplatz$$$$
East Village, New York City
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Table 12
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Dinner 15Brunch 6Desserts 3Wine & Beer 4
Tunisian Couscous‏
Spicy & savory vegetable couscous
With Merguez
17.00
Spicy homemade beef and lamb sausage.
Vegetarian
13.00
With seasonal vegetables
Couscous Royal
23.00
Grilled chicken, merguez and lamb chops
Main Course Salads
Caesar Salad
8.00
Grilled Halloum Salad
15.00
Grilled halloum, roasted beets, cucumbers with walnuts over greens, lemon sumac vinaigrette
Frisee Aux Lardons
13.00
Frisee. Bacon, two poached eggs, garlic croutons, creamy dressing.
Falafel Salad
12.00
Romaine, feta, tomatoes, cucumbers, lemon sumac vinaigrette
Avocado & Pickled Labne Salad
13.00
Romaine. avocado, pickled Labne, tomatoes, cucumbers, red onions, mint, lemon sumac vinaigrette
Salmon Nicoise Salad
16.00
Grilled herb salmon over greens, tomatoes, kalamata olives, potatoes and red onions, lemon sumac vinaigrette.
Stuffed Vegetables‏
With vegetarian rice & tomato stuffing
Stuffed Cabbage
12.00
Stuffed Eggplant
13.00
Assorted Stuffed Vegetables
18.00
Stuffed Bell Peppers
12.00
Stuffed Grape Leaves
13.00
Stuffed Zucchini
12.00
Mixed Grill Platters
With hand cut frites and salad
Char Grilled Chicken, Lamb and Kafta Kebab
24.00
Poultry‏
Shwarma Chicken
16.00
Roasted slices of marinated chicken, hand cut frites a salad
Chicken Kebab
15.00
Grilled chicken cubes marinated in lemon and herbs, long grain brown rice and salad
Cornish Hen Chicken
17.00
Marinated and char grilled, with mashed potatoes
Lamb
Baby Lamb Chops
20.00
Chargrilled our marinated baby lamb chops, sauteed spinach and potato gratin
Lamb Shank
19.00
Dressed with armagnac prune sauce served over red skin mashed potatoes and caramelized onions
Lamb Kebab
18.00
Grilled succulent lamb, long grain brown rice and salad
Beef‏
Steak Frites
17.00
Grilled herb marinated skirt steak with hand cut frites
Grilled Kafta Kebab
14.00
Char grilled lean bee! Mixed with chopped onions, parsley, herbs and spices, with long groin brown rice and salad
New York Steak Au Poivre
19.00
9 oz black angus strip, peppercorn sauce with hand cut frites
Shwarma
15.00
Shaved beef with authentic Lebanese spices, with long grain brown rice and salad
Our Platter
An assortment of our vegetarian mezze, merguez and grilled kebabs
For Four
72.00
For Two
37.00
Fish & Seafood‏
Mediterranean Shrimp Kebab
21.00
Grilled jumbo shrimp marinated in cilantro, garlic and olive oil with grilled vegetables and hand cut frites
Grilled Herb Salmon
17.00
Mediterranean grits and tomato provencal
Jumbo Shrimp
19.00
Sauteed in a lemon, sun dried tomato and artichoke sauce, sauteed spinach
Grilled Whole Branzino
22.00
Marinated sea bass stuffed with spicy cilantro, tomato with salad
Meat & Seafood Mezze
Sambousik Lahme
8.00
Fried pastry filled with minced beef & pignoli
Makanek
9.00
House made classic Lebanese spiced sausages flambeed with fresh lemon juice
Sauteed Shrimp
12.00
With garlic, olive oil and white wine
Kibbe Naya
12.00
Lamb tartar with scallion and mini (when available)
Hummus Bi Lahmeh
10.00
Our classic chickpea dip lopped with sauteed lamb and pignoli
Soujouk
9.00
House made spicy beef sausages sauteed with fresh tomatoes and olive oil
Kebbe Kras
8.00
Lebanon's notional dish; a mixture of lean beef and bulgur wheal, filled with a mixture of ground beef, diced onions and pine nuts. Served with Labne (Lebanese soft cheese)
Escargot Ail "Garlic"
12.00
Southed with fresh herbs and garlic butter
Basturma
11.00
Sun dried beef, seasoned with classic Mediterranean spices
Jwaneh
9.00
Chicken wings marinated in lemon juice and a blend of herbs
Les Moules / Les Frites‏
Prince edward island mussels. Served with hand cut frites & garlic thyme aioli
Provencale
16.00
Steamed with white wine, diced tomato, spinach, onions, red peppers and fresh herbs
Dljonnaise
16.00
Steamed with white wine, fresh herbs, dijon mustard and cream
Casablanca
16.00
Steamed in a spicy tomato sauce
Mariner
16.00
Steamed with white wine, sherry vinegar, shallots and a touch of butter
Mediterranean Cheeses
Arabian Labne
9.00
Pickled Labne cheese in olive oil
Shankleesh
9.00
A spiced‏ Levantine soft cheese tossed with tomatoes, cucumbers and on ions
Kashkawan Cheese
10.00
A hard sheep's milk cheese from the Balkans
Sambousik Jebne
8.00
Fried pastry filled with halloumi cheese & oregano
Halloum
10.00
A cypriot‏ cheese, served grilled over marinated tomatoes and cucumbers
Labne
7.00
Classic Levantine cream cheese infused with zo'atar and extra virgin olive oil
Vegetarian Mezze‏
Arnabeet Mekle
7.00
Fried cauliflower‏ marinated in authentic Lebanese herbs and spices
Hummus
6.00
Pureed chickpeas‏ with tahini sauce and lemon juice
Laban Bl Khiar
7.00
Lebanese yogurt infused with garlic and mixed with cucumbers
Loubiye Bzeit
7.00
Fresh green beans sauteed in extra virgin olive oil with onions, tomatoes and aromatic herbs
Fatayir
7.00
Classic spinach pie
Classic Crostini
7.00
Topped with caramelized onions and herb goat cheese
Fattoush
8.00
Mixed greens with tomatoes, cucumbers, radish, onions and toasted pita points in a lemon sumac vinaigrette
Foul Medamas
8.00
O blend‏ of fava beans, garlic, lemon juice, cumin and extra virgin olive oil.
Batin Jan Makdous
8.00
Baby aubergines pickled and stuffed with walnuts and garlic
Falafel
6.00
Made with chickpeas, fava beans, onions, cumin and parsley
Tabouli Salad
8.00
Wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice and olive oil, made to order
Baba Ghanoush
7.00
Char- grilled eggplant puree with tahini and fresh lemon juice
Mujadara
7.00
Rice, lentils and caramelized onions
Bamiye Bzeit
10.00
Fresh baby okra sauteed in extra virgin olive oil with garlic and cilantro
Oven Roasted Beets
7.00
Topped with chevre
Fig Crostini
7.00
Topped with creme fraiche
Phoenician Fries
6.00
A Mediterranean twist on an American classic: fries topped with sumac, parsley with garlic thyme aioli
Batata Harra
7.00
Sauteed potato cubes with cilantro, garlic and red pepper hakes
Moussaka
9.00
Sauteed eggplant cooked with cherry tomatoes. Green peppers and chickpeas
Saltet Al Raheb
9.00
Chopped char grilled eggplant with tomatoes, garlic & extra virgin olive oil
Soups
Gratinee Onion Soup
8.00
Classic onion‏ soup, made with three types of onions and topped with melted gruyere
Soup Du Jour
7.00
Egg Dishes‏
Au Za'atar Breakfast
13.00
Hummus, falafel, chopped salad, sunny side up eggs, harissa, pita
Middle Eastern Breakfast
11.00
Labne. Chopped salad, sunny side up eggs. Pita
Kafta Benedict
13.00
Grilled kafta meat, poached eggs, spicy Moroccan sauce
Sujuk & Eggs
13.00
Scrambled eggs & sujuk (sauteed beef sausage with tomatoes)
Lorraine Omelette
11.00
Onion. Pepper, smoked ham, gruyere
Roasted Tomato Omelette
12.00
With grilled haloumi cheese
"Ajee Kousa"
12.00
Arabian squash & potato frittata
Chili Shakshuka Baked Eggs
11.00
Hot and sweet peppers, onions, cilantro and Morrocan spices
Basturma & Eggs
14.00
Scrambled eggs & basturmo (seasoned sun dried beef)
The Scrambler
11.00
Three eggs scrambled with goal cheese. Kalamata olives, tomatoes, fresh herbs.
Morrocan Omelette
12.00
With merguez sausage, red peppers, onions, goat cheese
Brunch Specialties
Balila Bowl
9.00
Chickpeas cooked with garlic, fresh lemon & extra virgin olive oil,
Brioche French Toast
11.00
Sweet Crepe
11.00
Nutella with banana and nuts
Fatteh
12.00
Warm chickpeas, yogurt and crispy pita chips
Savory Crepe
11.00
Ham and cheese
Arabian Fruit Salad
10.00
With ashta cream, honey, nuts and pistachios
Sandwiches & Burgers‏
Croque Monsieur / Madame
12.00 - 13.00
Smoked ham. Sourdough bread topped with melted gruyere/with sunnyside egg on top
Grilled Chicken Sandwich
12.00
With artichokes. Sundried tomatoes & greens
Turkey Burger
12.00
With Brie & caramelized onions.
Artichoke & Herb Goat Cheese Sandwich
12.00
Toasted red peppers, tomatoes & greens
Kafta Burger
13.00
Our house char grilled kafta on a fresh roll topped with frisee & tahini sauce
Soups & Salads
Soup Du Jour
7.00
Caesar Salad
8.00
Falafel Salad
12.00
Romaine. Feta. Tomatoes, cucumbers, lemon sumac vinaigrette
Gratinee Onion Soup
8.00
Frisee Aux Lardon
13.00
Frisee, bacon, two poached eggs. Garlic croutons, creamy caesar dressing.
Manae'esh Pita‏
Au Za'atar Extra
6.50
With tomatoes, cucumbers. Onions, olives & fresh mint
Cheese Mano'oche
7.00
Halloumi and Tomato
7.00
Za'atar and Cheese
7.50
Labne Mano'oche
7.00
Labne. Za'atar, tomato, cucumber. Fresh mint and olives
Lahm Bi Ajin
8.00
Minced meat cooked with spices, onions poppers and tomato
Baklawa
6.50
Assortment of fillo pastries with nuts
Mouhallabie
6.50
Milk pudding topped with almonds, nuts and ground pistachio & orange blossom syrup
Crepe
11.00
Nutella, fresh banana & nuts
Basma
6.00
Wheat flour, pistachio nuts
Nammoura
6.00
Semolina and orange blossom slice cake
Fresh Fruits
10.00
Variety
Hot Drinks‏
Ask waiter for dessert special of the day! !
Fresh Tea Pot
4.50
Mint, chamomile, lemon drop, black golden tip, coconut, Jasmin, and dusky rose
Cafe Au Lait
3.00
Latte
4.00
Espresso (Regular / Decaf)
3.25
Cafe Blanc
3.00
American Coffee
2.50
Cappuccino
4.00
Wine List‏: White
Gruner Veltiner, Thiery-Weber, 2012
9.00 - 34.00
Vinho Verde, 'Biotite', 2012
11.00 - 40.00
Chardonnay, Ouled Thaleb, 2011
10.00 - 38.00
Paiele, Menti Giovanni, 2011
9.00 - 34.00
Sauvignon Blanc, Chateau Payral, 2012
10.00 - 38.00
Blanc De Blancs.Chateau Ksara, 2012
38.00
Wine List‏: Red
Grenache 'Cuvee Du Sommelier, 2012
9.00 - 34.00
Merlot, Ptit Piaf, 2012
10.00 - 38.00
Merlot.Les Vacances De Monsieur, 2011
38.00
Reserve Du Couvent, Chateau Ksara, 2011
42.00
Cabernet, Chateaux Kefraya, 2009
54.00
Austrian Blend, Burgenlander Rot, 2010
9.00 - 34.00
Bordeaux, Le Petit Champ, 2011
11.00 - 40.00
Merlot, Chateau Le Payral, 2009
38.00
Cabernet, Chateaux Kefraya, 2011
48.00
Cabernet, Chateau Musar, 2011
60.00
Beer List: Craft & Seasonal
Abita Light
6.00
Wolvers Alta Garcia Porter
6.00
Left Hand Milk Stout Nitro
6.00
Magic Hat # 9
6.00
Saison Dupont
8.00
Goose Island
5.00
961 Beer Red Ale
6.00
Redbridge
6.00
Hoegaarden
6.00
Blue Point Toasted Lager
6.00
Original Sin Apple Cider
6.00
Lagunitas IPA
6.00
Schneider Weisse
8.00
Sierra Nevada Pale Ale
5.00
961 Beer Lager
6.00
Stella Artois
6.00
Leffe
7.00
O'Doul's
5.00

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Table 12
188 Avenue A (btw 11th St & 12th St)
New York City, NY 10009
USA
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  • Mo–So
    • 08:00–Mitternacht
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(212) 254-5660
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Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Dessert
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