14.00
Served tradition with Canadian Bacon
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SweetWaters on the River
Amerikanisches Restaurant und Hotelbar$$$$
Eugene
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MenüBreakfast 8Lunch 7Dinner 4Lounge 5Oregon Ducks Football Game Afternoon and Dinner Menu Options 5
Breakfast
Specialties
Two Egg Breakfast
11.00
With griddled new potatoes and choice of toast or buttermilk biscuit
Low Cholesterol Scrambled Eggs
10.00
With tomatoes and onions, fresh fruit and choice of toast or buttermilk biscuit
Valley River Inn Breakfast
13.00
Includes two eggs, griddled new potatoes, choice of bacon, house sausage or ham and choice of toast or buttermilk biscuit
Sweet Waters Eggs Benedict
14.00
Served traditional with nueske’s canadian bacon
Tofu Scramble
10.00
With spinach, tomatoes and spices, served with griddled new potatoes and choice of toast or buttermilk biscuit
Omelettes
A 3 egg omelette served with griddled new potatoes and choice of toast or buttermilk biscuit
Ham, Tillamook Cheddar and Jack Cheeses
13.00
Spanish Omelette
13.00
Chorizo Sausage, Peppers, Tillamook Cheddar and Jack Cheeses, Avocado and Ranchera Salsa
Tillamook Cheddar and Jack Cheese
12.00
Greek Omelette
13.00
Spinach, Mushrooms, Tomatoes, Kalamata Olives and Feta Cheese
Waffles and Pancakes
Available with warm berry compote on request
Buttermilk Pancakes
9.00
Blueberry pancakes $11.00
Brioche French Toast
9.00
Brioche egg batter dipped bread served with warm berry compote upon request
Crisp Belgian Waffle
10.00
Available with warm berry compote upon request
Fruit, Cereal and Side Orders
Chilled Half Grapefruit
3.00
Bacon, Grilled Ham or House-Made Sausage
6.00
Buttermilk Biscuit
4.00
Grilled New Potatoes
4.00
Seven-Grain Granola
9.00
With fresh fruit garnish $11.00
Seasonal Assorted Fruit
3.00 - 4.50
Toast or English Muffin
4.00
Two Eggs, Any Style
4.00
Eugene Grain Miller's Oatmeal
8.00
With nuts, raisins, and brown sugar
Bircher Muesli
10.00
Chilled swiss breakfast cereal of rolled oats, fruits and nuts
Champagne Celebration
Wycliff, Brut, California
6.00 per glass
Piper-Heidsieck Cuvee Brut,
20.00 per glass
Carafe of Mimosas
12.00 per carafe
Our Bloody Mary
7.50
Our house bloody mary mix over ice with smirnoff vodka, garnished with celery, olives and pickled green beans
Spanish Coffee
9.00
Our goblet is sugar rimmed and caramelized with lit bacardi 151 and sprinkled with cinnamon and nutmeg. We then add grand marnier, tia maria, hot coffee, topped with whipped cream and a kahlua float
Irish Kicker
8.00
Bushmills irish whisky & two shots of espresso served over ice and topped with whipped cream
Riverside Mai Tai
9.00
Ours calls for aged white and spiced rum, fresh pineapple with hints of pressed orange and lime juices floated with dark rum and noyeaux (an almond cordial)
Chandon Brut Classic, California
12.00 per glass
Champagne Mimosa
6.00 per glass
Champagne Cocktail
7.00 per glass
Sundrop
9.00
Absolut mandarin vodka and cointreau shaken with fresh squeezed orange juice
Willamette Fizz
8.00
Combination of grand marnier, cherry brandy and curacao topped with bubbly and served in a champagne flute. Cheers!
Mochatini
9.50
Godiva white and dark chocolate liqueurs are shaken with stoli vanilla vodka, a shot of espresso and a dash of cream, then strained into a cocoa-rimmed glass
Fresh brewed from Cycle Town Roasters, Portland Oregon
House Coffee
3.00
Cappuccino
Cafe Latte
Chai Tea Latte
Black Teas (Contain Caffeine)
Green Tea (Contains Caffeine)
Espresso or Cafe Americano
Cafe Au Lait
Cafe Mocha
Gourmet Hot Cocoa
Herbal Teas (Naturally Caffeine Free)
House Juices
Orange Juice
3.75 per glass
Apple Juice
3.75 per Glass
Tomato Juice
3.75 per glass
Cranberry Juice
3.75 per glass
Grapefruit Juice
3.75 per glass
Vegetable Juice
3.75 per glass
Lunch
Soups, Greens and Lighter Selections
Sweet Waters Dungeness Crab Chowder
8.00 - 13.00
Classic Ceaser Salad
10
With classic caesar dressing, shaved parmesan cheese and toasted croutons
Pacific Bay Shrimp Salad
13
Includes bibb lettuce, boiled egg, ripe tomato, shaved red onion and classic louis dressing Add Crab $5 Add Avocado $2
Today's Soup
6.50 - 8.00
Traditional Cobb Salad
13
With broiled chicken, avocado, blue cheese, green onion, smoked bacon and tomato
Chopped Greek Salad
13
Grilled chicken, kalamata olives, cucumber, red onion, artichoke hearts, gigande beans and feta cheese on romaine lettuce with roasted tomato vinaigrette
Entrees
Today's Fish
14
A daily selection of fresh fish served with accompaniments
Pacific True Cod Fish Tacos
13.00
House salsa, shredded cabbage, guacamole and black beans served on grilled flour tortillas
Sandwich Selections
All sandwiches served with fruit or Crisp fries, Sub Green Salad 1.50
Traditional Club Sandwich
12.00
On ten-grain amaranth wheat with roasted turkey, honey-glazed ham, smoked bacon and tomato
Warm Roasted Rib-Eye Sandwich
14.00
Thinly sliced prime rib, aged white cheddar, caramelized onions, stone ground mustard and horseradish cream sauce
Sweet Waters Rueben
12.00
Ale braised corned beef and emanthaler cheese layered with sauerkraut and russian dressing
Soup and Sandwich
9.00 - 11.00
Barbecue Chicken Sandwich
12.00
Grilled chicken breast brushed with our chipotle barbecue sauce, melted pepper jack cheese and avocado
Sweet Waters Sirloin Burger
13.00
Charbroiled on a toasted roll with local cheese
Desserts
Marion Berry Crisp
6.75
Juicy marionberries baked under a crisp almond topping served warm with whipped cream, or try it à la mode
Crême Brûlée
6.75
House made vanilla bean custard with a caramelized, crunchy sugar top
3 Layer Coconut Cake
6.75
Moist Cake brushed with coconut-milk syrup and layered with creamy coconut-scented mascarpone frosting
Chocolate Cherry Truffle Torte
6.75
Rich flourless chocolate torte with black cherry puree baked in served with raspberry coulis and whipped cream
Sweet Waters Tiramisu
6.75
Sponge cake soaked in Meyer's rum & espresso, layered with sweet mascarpone cheese.
Limoncello Cheesecake
6.75
Creamy, light and scented with imported lemon liqueur.
Champagne Celebration
Wycliff, Brut, California
6.00 per glass
Piper-Heidsieck Cuvee Brut,
20.00 per glass
Carafe of Mimosas
15.00 per carafe
Our Bloody Mary
8.00
Our house bloody mary mix over ice with smirnoff vodka, garnished with celery, olives and pickled green beans
Spanish Coffee
9.00
Our goblet is sugar rimmed and caramelized with lit bacardi 151 and sprinkled with cinnamon and nutmeg. We then add grand marnier, tia maria, hot coffee, topped with whipped cream and a kahlua float
Irish Kicker
8.00
Bushmills irish whisky & two shots of espresso served over ice and topped with whipped cream
Riverside Mai Tai
9.00
Ours calls for aged white and spiced rum, fresh pineapple with hints of pressed orange and lime juices floated with dark rum and noyeaux (an almond cordial)
Chandon Brut Classic, California
12.00 per glass
Champagne Mimosa
6.00 per glass
Champagne Cocktail
7.00 per glass
Sundrop
9.00
Absolut mandarin vodka and cointreau shaken with fresh squeezed orange juice
Willamette Fizz
8.00
Combination of grand marnier, cherry brandy and curacao topped with bubbly and served in a champagne flute. Cheers!
Mochatini
9.50
Godiva white and dark chocolate liqueurs are shaken with stoli vanilla vodka, a shot of espresso and a dash of cream, then strained into a cocoa-rimmed glass
Beverages
House Coffee
Cappuccino
Cafe Latte
Chai Tea Latte
Black Teas (Contain Caffeine)
Green Tea (Contains Caffeine)
Lemonade
Soda Selections
Espresso or Cafe Americano
Cafe Au Lait
Cafe Mocha
Gourmet Hot Cocoa
Herbal Teas (Naturally Caffeine Free)
Iced Tea
Strawberry lemonade
Dinner
Add a cup of our Dungeness Crab Chowder, Classic Ceaser Salad or Emerald Salad to any Entrée for $6.00
Entrees
Broiled Pacific King Salmon
With roasted tri colored cauliflower, Swiss chard, braised leeks,
Seared Filet of Beef
Pan seared served with potato puree, Swiss chard, roasted parsnips
Organic Chicken Breast
Lightly smoked and roasted with fingerling potatoes, red chard,
Broiled Ribeye Steak
26.00
Whipped potatoes, young carrots, braised kale, horseradish butter and red wine jus
Mushroom Risotto
Wild mushrooms, roasted tomatoes, shallots, winter squash and seared kale
Lemon Saffron Risotto and Tomato Cumin Oil
24.00
And Green Peppercorn Demi Glace
26.00
Wild Mushrooms, Julienned Vegetables and Natural Chicken Jus
19.00
Northwest Bouillabaisse
25.00
Crab, scallop, prawns, Manila clams, mussels, fin fish and roasted vegetables, flash seared then braised in lobster fennel broth with garlic crostini
With a Truffle Tomato Broth
18.00
Starters
Sweet Waters Dungeness Crab Chowder
8.00 - 13.50
Northwest Potted Crab and Cheese Fondue
10.00
Of boursin, chèvre and mascarpone cheeses, served with crostini
Flatbread
Grilled chicken, caramelized onions, borsin cheese toped with spinach,
Pacific Bay Shrimp Salad
13.00
Bibb lettuce, boiled egg, ripe tomato, shaved red onion and classic Louis dressing Add crab $5.00
Kale and Beet Salad
8.00
Roasted beets, curly kale, goat cheese with balsamic dressing and candied walnuts
Chilled Prawn Cocktail
9.00
Cucumber relish and traditional tomato cocktail sauce
Roasted Mushroom
8.00
Warm Laura Chenel’s chèvre and balsamic reductions and crostini's
Aged Balsamic and Olive Oil
9.00
Classic Caesar Salad
6.00
Romaine hearts, parmesan cheese, garlic croutons and house made dressing Add grilled chicken $4.00 Add crab $ 5.00
Pacific Salmon Salad
14.00
Local greens, grilled fresh King Salmon, toasted almonds with raspberry vinaigrette
Lounge
Dungeness Crab Chowder
13.50
With smoked bacon and red potatoes
Monterey Bay Calamari
12.00
Quick fried with spicy cocktail and lime orange ginger dipping sauces
Sweet Waters Caesar Salad
6.00
Classic caesar dressing, shaved asiago cheese and toasted focaccia croutons
Pacific Bay Shrimp Salad
13.00
Bibb lettuce, boiled egg, ripe tomato, shaved red onion and classic louis dressing Add Crab $5.00
Sweet Waters Sirloin Burger
13.00
Charbroiled on a toasted roll with local cheese, served with choice of fresh fruit or crispy fries, sub green salad $1.50
Barbecue Chicken Sandwich
12.00
Grilled chicken breast brushed with our chipotle barbecue sauce, melted pepper jack cheese and avocado served with fresh fruit or crispy fries, sub green salad $1.50
Sweet Waters Fish and Chips
14.00
Classic pub-style lightly breaded pacific true cod served with fennel tartar sauce and fries
Prawn Cocktail
9.00
Cucumber relish and traditional tomato cocktail sauce
Potted Crab and Cheese Fondue
10.00
A blend of boursin, chèvre and mascarpone cheeses, served with crostini
Traditional Cobb Salad
13.00
Grilled chicken, avocado, blue cheese, egg, green onion, bacon, tomato and tarragon vinaigrette
Traditional Club Sandwich
12.00
Roasted turkey breast, ham and bacon on amaranth wheat bread served with fresh fruit or crispy fries, sub green salad $1.50
Chicken Strips
10.00
Crispy tenderloins, chipotle barbecue and soy ginger dipping sauce served with crisp fries
Warm Roasted Rib-Eye Sandwich
14.00
Thinly sliced prime rib, aged white cheddar, caramelized onions, stone ground mustard and horseradish sauce served with fresh fruit or crispy fries, sub green salad salad $1.50
Fresh Linguini
14.00
With sautéed julienne root vegetables and peas finished with garlic and shaved asiago Add grilled Chicken $4.00
Pizzas
Four Cheese
8.95 - 15.50
A blend of mozzarella, asiago, provolone and parmesan cheeses
Garden
8.95 - 15.50
Topped with black olives, onions, mushrooms, and roasted red peppers
Pepperoni or Sausage
8.95 - 15.50
With pepperoni, house sausage and our four cheese blend
Margarita
8.95 - 15.50
Topped with olive oil, garlic, four cheeses, roasted tomatoes and basil
Sicilian
8.95 - 15.50
Topped with pepperoni, parma ham, mushrooms and olives
Signature Beverages
Riverside Mai Tai
9.00
Ours calls for bacardi superior rum and spiced rum, fresh pineapple with hints of pressed orange and lime juices floated with dark rum and noyeaux (an almond cordial) .
Mexican Martini
8.50
Sauza gold and cointreau shaken with lime, dash of orange juice, olive juice, grand marnier and tabasco, strained into a salted glass, garnished with lime and olives.
The Bosc
9.00
Our house peartini is a merger of absolute pear and tuaca that then encounter fresh juices and a loving shake. Enjoy!
Willamette Fizz
8.00
Combination of grand marnier, cherry brandy, and curacao topped with bubbly in a champagne flute.
English Dawn
8.50
Bombay sapphire gin and apricot liqueur starts it out, with orange, lime and chambord rounding it out perfectly. Served either blended or on the rocks.
Sweet Waters House Martini
9.00
A healthy pour of hendricks premium gin and dry vermouth are stirred until cold and served up, garnished with rogue blue cheese stuffed olives and cucumber.
Mochatini
9.50
Wake up the night! Godiva white and dark chocolate liqueurs are shaken with stoli vanilla vodka, a shot of espresso and a dash of cream, then strained into a cocoa-rimmed glass.
Spanish Coffee
9.00
Our goblet is sugar rimmed and caramelized with lit bacardi 151 and sprinkled with cinnamon and nutmeg. We then add grand marnier, tia maria, piping hot coffee and topped with whipped cream and a kahlua float.
Diablo
8.00
A devilish twist on the screwdriver. Cuervo gold and blackberry brandy are mingled and topped with orange juice. A refreshing respite from the summer heat.
Infusion Cocktails
Our seasonal infusion cocktails are made with fresh local produce and prairie organic vodka. Featured now are 3 of our favorites
Ask us to substitute one of these in your favorite cocktail or consider one of our mixologist’s favorites.
Sundrop
9.00
Our house infused prairie organic vodka has been married in orange oils and spices then shaken with tuaca liqueur and fresh orange juice to brighten your day.
The Smoking Mary
9.00
Our made-from-scratch bloody mary, shaken with our smoked chili and lemon vodka infusion served up in a blackened salt-rimmed glass.
Raspberry Lime House Martini
8.50
Our fresh infusion blended with fresh lime and simple syrup shaken with a dash of chambord and served upin a chilled martini glass.
Oregon Ducks Football Game Afternoon and Dinner Menu Options
Afternoon Menu 2:00pm-close, Dinner Buffet and Plated Prime Rib options begin at 4pm for 9/13 & 10/2
Afternoon Menu 2pm-Close
Chilled Prawn Cocktail
10.00
Cucumber relish and traditional tomato cocktail sauce
Dungeness Crab Chowder
13.00
With smoked bacon and red potatoes
Emerald Salad
6.00
Baby greens, Spanish onions, cherry tomatoes and avocado vinaigrette
Chicken Strips
10.00
Crispy tenderloins, chipotle barbecue and soy ginger dipping sauce served with crisp fries
Dungeness Crab and Cheese Fonue
12.00
A blend of boursin, chèvre and mascarpone cheeses, served with crostin
Classic Caesar Salad
6.00
Classic caesar dressing, shaved asiago cheese and toasted focaccia croutonsAdd Chicken or Prawns $4.00, Add Dungeness Crab $5.00
Traditional Cobb Salad
13.00
Grilled chicken, avocado, blue cheese, egg, green onion, bacon, tomato and tarragon vinaigrette
Babecue Chicken Sandwich
12.00
Grilled chicken breast brushed with our chipotle barbecue sauce, melted pepper jack cheese and avocado served with fresh fruit or crispy fries, sub green salad $1.50
Dinner Options
Begins at 4:00pm 9/13 and 10/2
Buffet $20.00: Children 6-12 $10
Starters
Assorted Cheeses, Marinated Local Mushrooms, Roasted Vegetable Pasta Salad, Seasonal Mixed Greens, Fruit Salad
Assorted Seasonal Dessert Selections
Entrees
Grilled Chicken, Seared True Cod, Mushroom Raviolis
Sides
Creamed New Potatoes & Roasted Vegetables
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