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Sushi-O

Sushi-Bar und Asiatisches Restaurant$$$$

Midlothian

Speichern

Sushi-O

7.6^/10

Bewertungen

46 Fotos

Menü

Main Menu 5

Main Menu

Appetizers

Edamame

4.00

Steamed soy beans tossed with sea salt

Wontons Serangoon

7.00

Crab, cream cheese and baby spinach with thai mango salsa,drizzled with wasabi lime aioli

Peppercorn Fried Oysters

8.00

Wok-fried and served with our spicy house made tarter sauce

Thai Curry Mussels

8.00

About half a dozen mussels served in our thai basil, coconut and curry broth

Yellowtail Ceviche

14.00

Sashimi and cucumbers marinated in citrus and wasabi-infused ponzu sauce

Honey Citrus Shrimp

9.00

Lightly battered rock shrimp tossed in a light house made honey & citrus sauce

Gyoza

6.00

Pan-seared pork dumplings with herb-infused soy sauce

Peppercorn Calamari

8.00

Wok-fried with tropical citrus dipping sauce

Sakura Shrimp

9.00

Lightly battered rock shrimp, tossed in a pineapple thai spicy chili aioli

Smoked Duck Tacos

9.00

Smoked duck, sour cream, peanuts and fried red onion, drizzled with our tropical citrus and hoisin sauces

Ahi Tuna Tataki

13.00

Seared rare in citrus and wasabi-infused ponzu sauce

Soup & Salads

House Made Miso Soup

2.00

Soy bean stock, tofu, seaweed and scallions (japans soup of choice)

House Made Ginger Salad

3.00

Our fresh, made daily ginger dressing over a spring mix of vegetables

Seaweed Salad

5.00

Fresh seaweed flavored with sesame oil and finished off with sesame seeds

Japanese Seafood Bouillabaisse

7.00

Shrimp, scallops, crabstick, white fish & japanese fish cakes floating in our house made chicken broth with fresh baby spinach leaves

Giesha Garden Salad

5.00

A mix of sliced cherry tomotoes, cucumber & bean sprouts served over a bed of spring mixed egitables. top it off with a wedge of lime and our house made creamy cucumber dressing

Dumpling Soup

4.00

Shrimp & pork dumplings, fresh baby spinach leaves in a house made chicken stock

Cucumber Salad

4.00

Cucumbers soaked in rice wine vinegar & garnished with sesame seeds and crabstick

Spicy Kani Dip

5.00

A spicy mix of crabstick, cucumber and flying fish roe. served with crispy wonton slices

Lemon Zest Spinach Ponzu

4.00

Lemon ponzu marinated spinach leaves & sesame seeds

Chef's Signature Dishes

served with miso soup and ginger salad entree side substitutions ~ $2.00

Filet - O - Mignon

23.00

8oz prime filet grilled with a black pepper sauce and finished with house made mint butter. served with sweet potato waffle fries and seasonal vegetables

Prince Sesame Bbq Pork Rib

16.00

Baby back ribs marinated over night and slow cooked to perfection. served with waffle sweet potato fries and seasoned vegetables

Rainbow Curry Pot

17.00

Shrimp, scallops & lump crabmeat done in a combination of three different flavors of curry mixed in with basil & fresh vegetables & white rice

Tropical Shrimp

18.00

Butterflied jumbo shrimp, lightly breaded & served with chef's tropical citrus dipping sauce & spinach fried rice

General O's Chicken

15.00

Crispy wok-fried chicken leg marinated & tossed in a tangy zinfandel sesame, sauce fresh veggies & honey. served with white rice

Kare Thai Chicken

15.00

Sliced tender chicken breast sauteed with fresh seasonal veggies and simmered in mild japanese curry. served with white rice

O's New York Strip

23.00

16oz choice new york strip with chef's house made tangerineinfused teriyaki sauce and authentic malay six spice rub. served with waffle fries & seasoned vegetables

Fusion - O - Pop Lamb Chops

21.00

Five juicy, herb-encrusted lamb chops grilled and then dressed with zesty truffle-infused parmesan pepper sauce, paired with fresh seasonal veggies and spinach fried rice

Crispy Honey Chicken

14.00

Prime seasoned chicken leg marinated with egg overnight for ultimate moisture & crispiness. paired with fresh vegetables &white rice

Miso Good-for-You Salmon

17.00

Skin on salmon fillet, grilled to perfection & topped with house made miso glaze served with fresh veggies & spinach fried rice

Wok-Sauteed Black Pepper Filet

19.00

Certified choice filet, wok-sauteed with sparagus, red pepper,onion and mushrooms; then tossed with delectable black pepper sauce. served with white rice

Rice & Noodles

all rice & noodle dishes ~ $9 add chicken, beef or shrimp ~ $3

Spinach - O - Fried Rice

Carrots, spinach, green onion, egg and parmesan cheese

Singapore Rice Noodles

Mushrooms, red peppers, onions, bean sprouts tossed with delicate rice noodles and malay seasonings

Pai Tai Noodles

Garden cilantro, red peppers, mushroom, onion, basil & bean sprouts

Black Pepper Yaki Udon

Udon noodles sauteed with fresh veggies and tossed in a pepper yaki sauce

Traditional Japanese Spaghetti

Wok-sauteed spaghetti noodles tossed with fresh veggies in a light ginger sake soy sauce

Classic Malaysian Fried Rice

Our chefs custom malaysain sombal paste tossed with mushrooms onions, and red peppers

Signature Rolls

Key West

16.00

Spicy tuna, cucumber & tempura crunchies inside, topped with avocado & sweet shrimp; finished with eel sauce & spicy mayo

Cape Cod

14.00

Tuna, avocado, crabstick, cream cheese, cucumber. tempura fried, with lemon coulis

G.I. Joe

14.00

Tempura shrimp & mango. avocado-covered eel on top, finished with eel sauce

Field of Dreams

13.00

Tempura fried asparagus & a spicy blend of salmon, yellowtail & tuna, topped with layers of peppered tuna, shrimp & avocado; finished with yaki sauce

Dragonfly

14.00

Shrimp tempura with seared tuna & scallions on top; finished with eel sauce & spicy mayo

X- Files

15.00

Shrimp tempura, spicy lump crab, mango, topped with avocado, salmon & finished with lemon coulis

Pearl of the Sea

15.00

Fried oyster inside, topped with shrimp, eel sauce & spicy mayo

Rainbow

11.00

Crabstick, avocado, cucumber. salmon, tuna, white tuna, yellowtail & avocado on top. no sauce

River Roll

11.00

Spicy kani, cucumber. avocado on top

Saint Barts

14.00

Tempura sweet potato wrapped in soy paper. spicy white tuna on top

Saint Tropez

15.00

Spicy salmon, avocado, crabstick, cream cheese, tempura fried; finished with spicy mayo & eel sauce

Starburst

14.00

Salmon, tuna, avocado, tempura fried. spicy mayo.

Superman

14.00

Tempura shrimp, cream cheese & spicy kani mix on top. eel sauce

Sweet Heart

15.00

Ahi tuna, shrimp tempura, spicy lump crab meat, avocado & cream cheese. wrapped in soy paper with spicy mayo & eel sauce on the side

Blue Oyster Cult

15.00

Fried oyster, filet mignon & tobiko on top

The Legend Roll

13.00

Salmon, tuna, & avocado inside, topped with tempura fried crab stick, crunchies & eel sauce

Emerald Isle

14.00

Eel tempura, topped with spicy crabstick & avocado; finished with mango & eel sauce

Dragon

11.00

Cucumber & eel. avocado on top. eel sauce

Tuna A` Trois

14.00

White tuna tempura & spicy tuna, topped with peppered tuna; finished with mango & eel sauce

Incredible

16.00

Spicy tuna & avocado. filet mignon & tobiko on top. spicy mayo

Inside Out

16.00

Yellowtail, white tuna, salmon & tuna mixed together, inside and out

Power Roll

16.00

Tempura shrimp, filet mignon & tobiko on top. spicy mayo

Spicy Gir

14.00

Tempura crabstick & avocado, topped with white tuna and a spicy mix of tuna, salmon and yellowtail, with eel sauce & spicy mayo

Crab Three Way

17.00

Soft shell crab tempura, spicy lump crab, crabstick & avocado, with spicy mayo & eel sauce

Alverser

13.00

Peppered tuna & avocado inside with a blend of tuna & cream cheese on top; finished with spicy mayo and fresh jalapenos

007

14.00

Shrimp tempura with spicy lump crab meat on top; finished with yuzu sauce & sriracha

Surf and Turf

20.00

Lobster tempura, cucumber & avocado inside with filet mignon on top & spicy mayo

Picasso

14.00

Spicy tuna & avocado inside, topped with red snapper tempura, chile garlic oil & eel sauce

288

15.00

Tempura shrimp, spicy lump crab & avocado on top; finished with yuzu sauce

Black Russian

15.00

Salmon, tuna, yellowtail, avocado, black tobiko outside. spicy mayo, eel sauce

The Blue Lagoon

15.00

Seared peppered tuna & cucumber toppeded with white tuna, salmon, & avocado; finished with seaweed salad, eel & yaki sauce

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