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Sushi Room - A Sake Lounge

Sushi-Bar$$$$

East Hollywood, Hollywood

Speichern

7.5^/10

Bewertungen

43 Fotos

Menü

New Lunch Menu 10Main Menu 12

New Lunch Menu

Starters

4 Pcs. Portobello Gyoza

Short Ribs

Kobe Croquette

Crispy Boc Choi

Yellowtail Jalepeno

Beef Tataki

Fried Green Tomato

4 Pcs. Pork Gyoza

Soft Shell Crab

W/ chili ponzu

Shimp & Vegetable Tempura

Tuna Tataki

Salmon Carpaccio

4 Pcs. Sushi

Edamame

Ramen Soup

Choice of: Miso, Shiyo(soy), or Kimchee

Pork Belly

Duck

Char Su

Salads

Sushi Room Salad

Tuna Tataki Salad

Tuna Avocado Endive

Sashimi Salad

Noodle Plates

Choice of: Pad Thai, Yaki Soba, or Udon

Shrimp

Beef Or Chicken

Bento Box

(All served with: Tempura, Gyoza or Croquette, Sushi or Sashimi, Salad)

Salmon

Sashimi

Chicken Or Beef

Vegetable Fried Rice

Donburi

Unagi-Don

Sashimi-Don

Chicken Katsu-Don

Kalbee-Don

Tekka-Don

Tempura-Don

Pork Katsu-Don

Beef Yakiniku-Don

Sushi & Sashimi Combo

served with soup or salad

5 Pcs. Sushi and Roll

9 Pcs. Sashimi and Roll

Sushi and Sashimi Combo

9 Pcs. Sushi and Roll

12 Pcs. Sashimi

Sashimi Or Sushi

2pcs per order

Kobe

Eel

Sal

Ikura

Egg

Wahoo

Yellowtail

Ika

Tuna

Shrimp

Kani

Am Ebi

Striped Bass

Saba

Sushi Rolls

Shrimp Tempura

With avocado on top

Spider Roll

California Roll

With Eel on Top

Adrian Roll

Hot Mama Roll

Rainbow Roll

Spicy Tuna Roll

Jb Roll

Mia Roll

Godzilla Roll

Mixed Volcano Roll

Cucumber Out Rolls

Spicy Tuna

Kani Su

Eel Lover

Trudy

Smoked Salmon

Main Menu

Soups

Seafood Hot Pot

Seafood simmered in hot and spicy sour broth

Kimchee Hot Pot

Shrimp, Shumai Dumplings, Napa Cabbage and Shemegi Mushrooms

Chicken Udon Soup

Chili miso stock served with assorted mushrooms

Ramen Bowl

Pork belly, Duck, Char Siu. Choice of: Miso, Shoyu, Kimchee

Miso Soup

Main Lobster Soup

Dashi and sesame broth, Main lobster, assorted Japanese vegetables. Slow cooked traditional Japanese style

Salads

Dressings: Miso Vinaigrette, Ginger, Honey Miso Mustard and Yuzu Dressing

Sesame Salad

Shimeji mushroom, bean sprouts and peppers tossed in our homemade seaweed salad

Seaweed Salad

Marinated seaweed

Edamame

Young soy bean topped with sea salt

Sushi Room Salad

Endive spring mix served with your choice of dressing

Spicy Edamame

Young soy bean topped with Sriracha and sea salt

Sashimi Salad

Tuna, salmon and yellowtail tossed with mixed greens in a truffle yuzu dressing

Japanese Hot Plates

Wasabi Shrimp

5 pcs white shrimp sauteed with shimeji mushrooms, and red onions infused with wasabi sauce

Portobello Mushroom Gyoza (Porcini)

Homemade portobello dumpling

Orange Chicken Tofu

Flash fried tofu with chicken finished in orange chili sauce

Grilled Seabass Miso

Miso marinated seabass

Yuzu Crunchy Shrimp

Crunchy shrimp tossed in a creamy orange yuzu citrus sauce

Kobe Potato Croquette

Fresh ground kobe beef, Idaho potato and mozzarella cheese, lightly fried with panko breadcrumb, finished with a wasabi aioli dipping sauce

Assorted Gyoza Dumplings

Vegetable, pork and seafood filled dumplings

Garlic Sprouts with Sliced Ribeye

Stems from the garlic plant sauteed with sliced ribeye

Crispy Baby Bok Choy

Topped with roasted garlic flakes

Shrimp and Vegetable Tempura

3 pieces shrimp and 3 pieces vegetables

Spicy Octopus

Octopus sauteed with Japanese napa, scallions, shimeji mushrooms and mini peppers in a spiced sauce

Grilled Octopus

Shoyu marinated grilled octopus. Tossed with chunks of asian pear, parsley and olive oil

Escargot

Cooked toban style in a cabernet, sake, butter reduction served with crispy wonton

Grilled Kalbee Short Ribs

Topped with a sesame soy BBQ sauce

Age Dashi Tofu

Silky tofu flash fried w/ ginger tempura sauce

Crispy Baby Squid

Flash fried and sauteed with sesame soya

Gyoza Pork Dumpling

Pork ravioli

Shumai Shrimp Dumpling

Steamed shrimp dumpling

Homemade Spring Rolls

Vegetable or Seafood - Served with tangy sauce

Beef Negi Maki

Grilled skirt steak rolled with scallions finished w/ a teriyaki sauce

Vegetable Tempura

10 piece assorted vegetables

Japanese Cold Plates

Salmon Carpaccio

Truffle Oil and Garlic Soy

Yellowtail Sashimi with Jalapeno

Thin sliced yellowtail served with yuzu soy

Wagyu Kobe Beef Tataki

Legendary prime graded, most exclusive beef in the world

Dry Kawahagi

Triggerfish jerky with seven spice mayo

Wahoo Agi

Fresh Wahoo wrapped nori seared and served over a bed of avocado, finished w/ spicy ponzu sauce

Chefs Choice Sampler

9 Piece sashimi

Seafood Ceviche

Mussels, Squid, Shrimp, Octopus, Whitefish and Conch cooked naturally in lemon and lime sauce (Nikey Style) . Served with a leche de tigre shooter

Beef Tataki

Seared tenderloin of beef sliced thin with onions, tussuma, negi ponzu

Tuna Tataki

Seared yellowfin tuna sliced thin with Ponzu sauce

Tuna Avocado Endive

Tuna and avocado tossed in ginger sesame dressing. Served in endive leaves

White Tuna Wrap

Served with nori on a bed of avocado finished with sesame truffle soy

Sushi Rolls

Dynamite Roll

Baked whitefish with Krab stick, cucumber, masago, tempura flakes and spicy mayo

Tuna Roll

Tuna inside out with sesame seeds

Salmon Skin Roll

Smoked salmon skin, masago, yamagobo, avocado and scallions

Vegetable Roll

Avocado, cucumber, asparagus, yamagobo and kampyo

Hot Mama Roll

Minced tuna, spicy oil, scallions, masago and tempura flakes

Rainbow Roll

Cucumber, avocado and Krab stick topped with tuna, yellowtail and salmon

King Salmon

Minced salmon, masago, scallion and avocado, topped with avocado and salmon finished with siracha and yuzu soy

Soft Shell Crab

Lettuce, asparagus, sundried tomato, spicy mayo and mascarpone cheese

California Roll

Krab stick, cucumber and avocado

Spicy Tuna Roll

Kimchee sauce, scallions and minced tuna

Smoked Salmon Roll

Smoked salmon, mascarpone cheese, cucumber, lemon slices and shiso

California Roll with Eel On Top

Cucumber, avocado and Krab stick

Hamachi Roll

Yellowtail and cucumber with a touch of cilantro lime sauce

Cucumber Out Rolls

Tuna Avocado

Kani Su

Red Roll

K - Roll

Spicy Tuna

Smoked Salmon

Sushi and Sashimi

Seasonal White Fish

Tuna

Salmon

Octopus

Fresh Water Eel

Shrimp

Hokki Clam

Masago

Yellowtail (Hamachi)

Tamago

Salmon Roe

Wagyu Kobe Beef

Squid

Ama Ebi Shrimp

Krab Stick

Tenderloin

Combos

Sushi Combo

4Pcs Spicy Tuna, 4Pcs California Roll & 7Pcs Sushi

Sashimi Combo

3Pcs Tuna, 2Pcs Salmon, 2Pcs Yellowtail, 1Pc Octopus, 1Pc Conch, 2Pcs Wahoo

Sushi & Sashimi Combo

Rolls

4Pcs California Roll,4 Pcs Spicy Tuna Roll

Sushi

Tuna, Salmon, Yellowtail, White Fish, Shrimp

Sashimi

3Pcs Tuna, 2Pcs Salmon, 2Pcs White Fish, 2Pcs Yellowtail

Entrees

Miso Glazed Salmon

Salmon marinated in miso and sake slow grilled to perfection. Served with a side of Japanese congee rice

Portobello Shrimp Volcano

Portobello mushrooms and shrimp flambeed in cognac sauce served over vegetable tempura roll

Chicken Teriyaki

Chicken in teriyaki sauce. Made the right way

Shrimp Kauji

An Asian favorite. Assorted mushrooms and rice slow simmered in a porcini red wine stock. Topped with sweet chili shrimp

Chicken Pad Thai (Shrimp, Beef Or Combo)

Stir fried with rice noodles, eggs, bean sprouts and green onions, seved with peanut sauce

Udon (Chicken, Beef Or Shrimp)

Japanese flour noodles served with japanese style vegetables

Cognac Ribeye

Ribeye grilled over hot coals finished in a mushroom cognac sauce served with Kobe croquette

Pork Tenderloin

Prime pork served over a bed of orange sauteed chilli vegetables. Served with Kobe croquette

Glazed Orange Beef

Sweet ginger soy marinated skirt steak with green onions

Lobster Tofu Dumpling

Slow poached lobster tail served with tofu lobster dumpling in a cream butter sauce

Yakisoba (Chicken, Beef Or Shrimp)

Japanese egg noodles served with sauteed vegetables

Japanese Fried Rice

(Chicken, Beef, Shrimp or Combo)

Special Sushi Rolls

Main Lobster Roll

Avocado, cucumber, lettuce, tempura lobster topped with red tobiko

Wahoo Caper Roll

Wahoo, kimchee, lemon zest and avocado topped with Krab sticks finished with wasabi aoili and capers

Bbq Eel Roll Avocado On Top

Cucumber and eel

Mixed Volcano Roll

California roll topped with baked salmon, whitefish, crab, masago, conch and octopus

L.T. Roll

Spicy tuna and avocado topped with Krab stick tempura finished with garlic truffle aioli

Shrimp Tempura Avocado On Top

Mascarpone cheese, sundried tomato and spicy mayo

Mia Roll

Tuna, salmon, yellowtail, whitefish, scallions and avocado topped with masago

Ray Roll

Salmon, cream cheese and asparagus topped with snapper tempura

Tommy Roll

Shrimp tempura, asparagus, scallions, cream cheese, eel, tamago, masago, topped with tuna tataki

Sushi Room Roll

Avocado, cucumber and shrimp tempura topped with lump crab, tuna and scallops

Surf and Turf Wagu Beef

Shrimp tempura and asparagus topped with wagu beef finished with a cognac cream sauce

Hollywood Roll

Seabass miso, tempura crab, scallions, avocado, crunchy flakes and sweet miso wrapped in soy

Sweet and Spicy Roll

Spicy tuna and avocado wrapped in fresh salmon topped with garlic truffle aioli

Godzilla Roll

Shrimp tempura, avocado, masago, asparagus and spicy mayo, topped with ao nori

Adrian Roll

Shrimp tempura, minced tuna, spicy mayo, masago, shiso leaf, tempura flakes and spicy sesame oil

Desserts

Chocolate Lava Cake

Moist chocolate cake, crispy outside with a warm fudge center

Cheesecake Tempura

New York style cheesecake prepared tempura style served with vanilla ice cream, strawberries, chocolate and vanilla drizzle

Mochi Ice Cream

Japanese style fondant surrounding assorted ice creams finished witha mango puree

Sushi Room Sundae for 4

Vanilla and chocolate ice cream with strawberries, assorted wafers, M & M's hershey's chocolate bar, oreo cookies, marshmallows and chocolate syrup

Cheesecake Banana Tempura Medley

New York style cheesecake complimented with fresh banana's prepared tempura style served with vanilla ice cream, strawberries, chocolate and vanilla drizzle

Banana Spring Roll

Banana and strawberries rolled in our fresh pastry lightly fried, dusted with powdered sugar served with our sweet red bean sauce

Green Tea Ice Cream Tempura

Homemade green tea ice cream wrapped in vanilla pound cake, lightly tempura battered

Strawberry Toban

Fresh strawberries, pears, bananas and mango flambeed with plum sake topped with ice cream

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Sushi Room - A Sake Lounge

New Lunch Menu

Main Menu

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