Sun Valley Museum of Art

"Come with a group so you can share: burrata to start, Strega or Wine makers pizza; osso bucco; and pana cotta for dessert. No cocktails but strong wine and beer program."

Ashley Rose

"Ate here 2 days in a row because it was so good. Eggs Blackstone was the best I've ever had, and my bf said the biscuits and gravy were the best he's ever had."

Kelsey Bruch

"The pastas are amazing but I always get the lamb! Very good food and romantic"

Danielle Smith