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Summit Restaurant & Bar

Australisches Restaurant und Bar$$$$

Mount Coot-tha

Speichern

7.4^/10

Bewertungen

84 Fotos

Menü

Children's Menu 3Group Menu 3Summit's Monthly Special 1High Tea Menu 2Sunset Dinner Menu 3Lunch & Dinner Menu 6Tapas Menu 2Mother's Day Breakfast and Lunch 15Express Lunch Menu 3

Children's Menu

Choice of Kids Main Meal + Dessert

$17.50 per person available to children 12 years and under

Main Meal

Mac & Cheese

W' bacon, creamy sauce, mozzarella cheese

Tempura Battered Fish

W' rough cut fries,

Grilled Chicken

W' rough cut fries, salad, barbecue sauce (gf)

Dessert

Summit Sunrise

W' strawberry jelly, pineapple jelly, vanilla custard, chocolate soil (gf)

Chocolate Fondue

W' sponge fingers, strawberries, turkish delight, marshmallows

Vanilla Ice Cream Sundae

W' chocolate fudge, flourless chocolate brownie, strawberry (gf)

Group Menu

3 courses $72.50 per person 2 courses $57.50 per person (shared platter + main) not available on saturdays available for groups of 10+ guests groups of 20 guests or more will be served alternate drop.

To Share

Summit Grazing Plate

W' artisan meats, charred sour dough, onion marmalade, dill pickles, toasted tortillas, olives, dips

Main Course

Baked Atlantic Salmon

W' fresh peas & beans, potato latke, macadamia nut & noosa spanner crab romesco, fennel pollen (gf)

Porterhouse 250G

W' roast potatoes, sautéed sprouts, charred onions and potted jus (short horn cattle, 100 days grain fed – toowoomba qld) (gf)

Glasshouse Mountains Chicken Breast

W' lemon myrtle potatoes, buttered asparagus, mustard cream (gf)

Noosa Hinterland Mushrooms

W' buckwheat noodle, shitake & oyster mushrooms, hoisin liquor (gf,v)

Dessert

Caramelised Milk Tartlet

W' macadamia nut texture, malt liquor, nutmeg tuile (gf)

Katafi Pastry

W' lemon curd, fresh raspberries, smoked honey, toasted coconut, mint

Flourless Chocolate Torte

W' mascarpone ice cream, glass biscuit, espresso fudge, balsamic strawberries (gf)

Sunset Dinner Menu

dine from 5.00pm, seated by 5.30pm and finish by 7.00pm and enjoy this fantastic 3-course menu $43.90 per person

Fixed Entree Tasting Plate

Crusty Sour Dough

W' queensland e.v.o.o

Ginger Braised Salmon & Noodle Wonton

W' sesame miso sauce

Tea Cup House Soup

(gf)

Potato, Spinach & Cauliflower Pakora

W coriander dressing (gf,v)

Small Mains

choice of (4)

Atlantic Salmon Pave

W' confit potatoes, french beans, truss tomato, smoked butternut puree (gf)

Pork & Duck Terrine

W' apple & brandy compote, grilled sourdough, soft leaves (gf)

Roast Chicken Thigh

W' poached fennel, spiced cauliflower butter, potato latke (gf)

Buffalo Ricotta Gnocchi

W' fresh peas, roasted pinenuts, tomato butter, sage leaves (v)

Desserts

choice of (4)

Warm Flourless Dark Chocolate Torte

W' vanilla clotted cream, balsamic strawberries (gf)

Caramelised Milk Tartlet

W' queensland strawberry conserve, macadamia nut textures (gf)

House Made Turkish Delight

W' hazelnut fudge, sugared almonds, dandelion honeycomb (gf)

Single Origin Cheese Plate

W' quince paste, lavosh, pear, biscuits

Lunch & Dinner Menu

lunch from 11.30am | dinner from 5.00pm every day items marked gf or v indicate dishes that can be altered to become gluten free or vegetarian. please be sure to mention this when ordering kitchen closes 2.3pm for lunch orders 9.00pm for dinner orders

Oysters

Natural

22.10

W' infused jells (gf)

Roasted

22.10

W' hoisin pork & petite coriander

Entree

Summit Grazing Plate

23.50

W' artisan meats, charred sour dough, onion marmalade, dill pickles, piquillo peppers & e.v.o.o

Slow Baked Lamb Shoulder

20.00

W' molasses glazed kumara, poached pear, charred onion, rosemary salted meringue (gf)

Spelt Butter Puff

22.00

W' local lavender goats cheese, pistachio nut, stradbroke island honey, corella pear (v)

Pan Seared Queensland Scallops

22.00

W' southern downs wild boar, squid ink,edamame foam, shitake mushroom puff (gf)

Southeast Queensland Walnut Cheese

20.00

W' local figs, wattle seed crisp, mustard cress, tomato caviar (gf, v)

House Soup of the Day

18.00

W' crusty sourdough (gf)

Main Course

Baked Atlantic Salmon

39.90

W' fresh peas & beans, potato latke, macadamia nut & noosa spanner crab romesco, fennel pollen (gf)

Slow Roasted Pineapple Glazed Pork Belly

39.90

W' smoked butternut, crumbed cheddar, broccolini, pedro ximenez reduction (gf)

Noosa Hinterland Mushrooms

38.90

W' buckwheat noodle, shitake & oyster mushrooms, hoisin liquor (gf, v)

Market Seafood of the Day

Please ask your waiter about our seafood special

Braised Beef Cheeks

39.90

W' paris mash, roasted beets, petite carrots, horseradish cream (gf)

Queensland Barramundi

39.90

W' pickled carrots, moreton bay prawn dumpling, enoki mushrooms, consommé (gf)

Glasshouse Mountains Chicken Breast

39.00

W' lemon myrtle potatoes, buttered asparagus, mustard cream (gf)

From the Grill

all steaks served w' roast potatoes, sautéed sprouts, charred onions and potted jus

Tenderloin 200G

46.90

Black angus reserve 100 day grain fed, darling downs qld (gf)

Porterhouse 250G

44.90

Short horn cattle, 100 days grain fed, toowoomba qld (gf)

Scotch Fillet 300G

48.90

Oakey reserve, 180 days grain fed, oakey reserve qld (gf)

Sides

Rough Cut Fries

9.50

W' truffle mayonnaise (gf, v)

Roquette Lettuce

9.50

W' parmesan, toasted walnuts, redland bay honey dressing (gf, v)

Buttered Green Beans

9.50

W' roasted hazelnuts & lemon myrtle ricotta (gf, v)

Roasted Beetroot

9.50

W' sesame labneh, watercress, pistachio (gf)

Desserts

Flourless Chocolate Torte

16.90

W' mascarpone ice cream, glass biscuit, espresso fudge, balsamic strawberries (gf)

Caramelised Milk Tartlet

15.90

W' macadamia nut texture, malt liquor, nutmeg tuile (gf)

Katafi Pastry

16.90

W' lemon curd, fresh raspberries, smoked honey, toasted coconut, mint

Musk Pannacotta

15.90

W' rose floss, turkish delight, chocolate sandal wood bark, almonds (gf)

Dark Chocolate Mousse

17.90

W' sour cherry compote, cherry gel, white chocolate soil

Cheese Board

17.00

Selection of local artisan cheese w' quince paste, pear, fig, biscuits

Tapas Menu

daily from 2.30pm to 5.00pm

Main

Crusty Sour Dough

7.50

W' caramelised onion butter & salted capers

Rough Cut Fries

9.50

W' seasoning, truffle mayonnaise (gf)

Natural

22.00

W' infused jells (gf)

Summit Grazing Plate

23.50

W' artisan meats, charred sourdough, onion marmalade, dill pickles, piquillo peppers & e.v.o.o

Pakora

20.00

W' spinach, cauliflower & potato, coriander dressing (gf,v)

Assiette of Petite Sweets

18.90

W' lemon curd, turkish delight, french macaroon, caramelised milk tartlet, dandelion honeycomb (gf)

Crusty Sour Dough

7.50

W' e.v.o.o & smoked soy

Rough Cut Fries

9.50

W' seasoning, truffle mayonnaise (gf)

Roasted

22.00

W' hoisin pork & petite coriander

Pork & Duck Terrine

20.00

W' apple & brandy compote, grilled sourdough, soft leaves (gf)

Braised Ginger Salmon Wonton

20.00

W' glass noodle, sesame miso dressing

Cheese Board a Selection of Local Artisan Cheese

17.00

W' quince paste, pear, iranian fig, biscuits

Tea, Coffee, Beer and Wine Available

Mother's Day Breakfast and Lunch

Celebrate Mother's Day

Sunday 12 May 2019 Complimentary entry for mums into our Mother's Day Hamper Raffle Roving Magician

Mother's Day Breakfast

Reservations from 7.00am Adults 44.0 Children 24.5 (5-12 yrs) Infants Free (up to 4 yrs)

Continental Selection

Artisan Breads & Fruit Loaf (Gfa)

Tropical Fruit Platter (Dfa, Gfa)

Assorted Cereals

Bircher Muesli & Yogurt Cups

Hot Selection

Scrambled Eggs W' Chives (Gf)

Smoked Bacon Rashers (Gf

Roasted Tomatoes W' Balsamic and Salt Flake (Gf)

Grilled Chipolata Sausages (Gf)

Egg Benedict W' Buttered Spinach & Hollandaise Sauce

Potato Hash Browns (Gf)

Buttered Mushrooms W' Garlic and Thyme (Gf)

Sweets

Mixed Petite Danishes

Assorted Sweet Muffins

Hot Cakes W' Maple Syrup, Whipped Cream and Strawberry Compote

Mother's Day Set Lunch

Reservations from 11.30am 79.5 per person

Mixed Share Plate On Arrival

Smoked Salmon and Watercress Blini (Dfa, Gfa, Vfa)

Moroccan Pumpkin Flower (Df)

Tomato Bruschetta W' Balsamic and Parmesan (Dfa, Gfa)

Roasted Duck Spring Roll W' Citrus Glaze (Df, Vfa)

Main (Choice Of)

Roasted Chicken Breast

W' wild mushroom pilaf, buttered asparagus & mustard cream (GF)

Barramundi

W' lemon & dill sauce, green beans, hand cut confit chips (GF)

Roast Butternut Pumpkin & Thyme Gnocchi

W' tomato butter, pinenuts, sage and pecorino cheese (GF, DFA, VA)

Sous Vide Eye Fillet

W' cherry truss tomatoes, cauliflower puree & red wine jus (served medium) (GF)

Dessert (Choice Of)

Sticky Date Pudding

W' butterscotch sauce, macadamia praline, vanilla bean ice-cream (limited DFA, GFA)

Ruby Chocolate Panacotta

W' hazelnut ganache and pistachio macaroon (GF)

Children's Menu (Up to 12 Yrs) 22.0

Main Choice of:

Beef lasagna w' salad, chips Queensland whiting fillets w' salad, chips (DFA, GFA) Grilled chicken breast w' salad, chips (DFA, GFA)

Dessert Choice of:

Mini churros w' chocolate sauce, vanilla ice cream Vanilla ice cream sundae w' chocolate ganache, brownie chunks, strawberries Summit sunrise jelly mix, vanilla custard & flaked chocolate

Mother's Day Smorgasbord

served in the Fountain View Room Sunday 12 May 2019 Reservations from 12.30pm Adults 83.5 Teens 58.0 (13-16 yrs) Children 26.5 (5-12 yrs) Infants Free (up to 4 yrs)

Mixed Share Plate On Arrival

Smoked Salmon and Watercress Blini (Dfa, Gfa, Va)

Moroccan Pumpkin Flower (Df)

Tomato Bruschetta W' Drizzled Balsamic Reduction and Parmesan (Dfa, Gfa)

Roasted Duck Spring Roll W' Citrus Glaze (Df, Va)

Salad Station

Artisan Bread, Butters and Evoo (Dfa, Gfa, V)

Soft Leaf Salad, Feta, Sundried Tomatoes, Mixed Olives Balsamic Glaze (Dfa, Gfa, V)

Steamed Vegetables of Potato, Smoked Bacon, Spring Onion, Dijon Dressing (Dfa, Gfa

Crunchy Slaw Salad, Spinach, Flaked Almonds &, Blue Cheese Dressing (Dfa, Gfa, V)

Hot Selection + Roasts

Roasted Potato, Pumpkin, Parsnip, Confit Garlic, Rosemary (Gfa, V)

Mushroom Tortellini, Roasted Pumpkin & Sage Cream (Gfa, V)

Chargrilled Chicken, Sweet Potato, Bacon, Creamy Mushroom Sauce (Gfa)

Panache of Garden Vegetables (Gfa, V)

Baked Barramundi W' Lemon Caper Berry Butter Sauce (Gfa)

Darling Downs Roast Beef Marinated in Red Wine & Seeded Mustard W' Rosemary Demi-Glaze (Gfa)

Dessert

Tropical Fruit Platter (Dfa, Gfa)

Dark Chocolate Brownie W' Chocolate Ganache

Local Cheeseboard W' Quince Paste, Figs, Lavosh & Crackers

Sticky Date Pudding W' Caramel Sauce (Gfa)

Lemon Meringue Tarts

Express Lunch Menu

daily from 11.30am. last seating 2.30pm 1 course $21.9 (main - this selection only available monday - friday) 2 courses $32.5 (entree & main or main & dessert) 3 courses $41.9

Fixed Entree Tasting Plate

Crusty Sour Dough

W' queensland e.v.o.o

Ginger Braised Salmon & Noodle Wonton

W' sesame miso sauce

Tea Cup House Soup

(gf)

Potato, Spinach & Cauliflower Pakora

'w coriander dressing (gf,v)

Small Mains

choice of (4)

Atlantic Salmon Pave

W' confit potatoes, french beans, truss tomato, smoked butternut puree (gf)

Pork & Duck Terrine

W' apple & brandy compote, grilled sourdough, soft leaves (gf)

Roast Chicken Thigh

W' poached fennel, spiced cauliflower butter, potato latke (gf)

Buffalo Ricotta Gnocchi

W' fresh peas, roasted pinenuts, tomato butter, sage leaves (v)

Desserts

choice of (4)

Warm Flourless Dark Chocolate Torte

W' vanilla clotted cream, balsamic strawberries (gf)

Caramelised Milk Tartlet

W' queensland strawberry conserve, macadamia nut textures (gf)

House Made Turkish Delight

W' hazelnut fudge, sugared almonds, dandelion honeycomb (gf)

Single Origin Cheese Plate

W' quince paste, lavosh, pear, biscuits

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