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- Nelson V. GuevaraMai 12, 2019Excellent meats, seafood and amazing cocktails. It is a must in Baton Rouge, I would try the bone in cowboy steak, the knockout martini and to close I would order a key lime pie. Delicious!
- First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.
- Herbert McGeeNovember 9, 2014I absolutely LOVE this place. My personal favorite is the Tomahawk with crabmeat on top, along with the 3 cheese Mac as a side.
- Raquel JacksonMai 17, 2015I highly recommend the crispy shanghai calamari! In addition, I have had shrimp and lobster bisque, main dishes: lamb, filet mignon, and most recently sea bass.
- todd flynnDezember 18, 2013Just left Sulllivan's...went for Blackened Shrimp for appetizer then went with Gulf Shrimp over marinara sauce/spaghetti. Excellent!
- 225 magazineJanuar 13, 20122011 Best Of 225: Best martinis. Sullivan’s takes top honors in perhaps the most elegant of categories, thanks to inventive specialties like an Elderflower & Cucumber Martini. Mehr erfahren
- The cheesesteak egg rolls will knock your gold toe socks off.
- Blue cheese stuffed olive tinis are to die for!