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Ruth's Chris Steak House - St. Louis Downtown

Steakhaus und Amerikanisches Restaurant$$$$

Downtown East, St. Louis

Speichern

8.2^/10

Bewertungen

86 Fotos

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Dinner Menu 8Ruth's Classics 7Bar Menu 22

Dinner Menu

Appetizers

Seared Ahi Tuna*

22.00

Complemented by a spirited sauce with hints of mustard & beer

Mushrooms Stuffed with Crabmeat

21.00

Broiled, topped with romano cheese

Veal Osso Buco Ravioli

20.00

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Shrimp Cocktail

22.00

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Barbecued Shrimp

25.00

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Lobster Voodoo

29.00

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Sizzling Blue Crab Cakes

29.00

Two jumbo lump crab cakes with sizzling lemon butter

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette

Caesar Salad*

12.00

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Lobster Bisque

14.00

Creamy lobster bisque, in the new orleans style

Steak House Salad

12.00

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Lettuce Wedge

12.00

Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

Ruth's Chopped Salad*

14.00

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Harvest Salad

16.00

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Signature Steaks & Chops

Classic Filet*

59.00

Tender corn-fed midwestern beef, 11 oz cut

Petite Filet & Shrimp*

64.00

Petite filet with grilled, jumbo shrimp

Ribeye*

65.00

16 oz USDA Prime, marbled for flavor & deliciously juicy

Cowboy Ribeye*

76.00

Bone-in 22 oz USDA Prime cut

Porterhouse for Two*

119.00

Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Petite Filet*

52.00

Equally tender 8 oz filet

New York Strip*

52.00

USDA Prime, full bodied, slightly firmer than a ribeye

T-Bone*

69.00

Full-flavored 24 oz USDA Prime cut

Lamb Chops*

59.00

Three extra thick chops, marinated overnight, with fresh mint

Berkshire Pork Chop

49.00

16 oz double bone-in chop, marinated for full flavor & tenderness

Speciality Cuts

Bone-in Filet*

79.00

An incredibly tender 16 oz bone-in cut at the peak of flavor

Tomahawk Ribeye*

149.00

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Bone-in New York Strip*

68.00

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

Entrée Complements

Au Poivre Sauce

7.00

Brandy & pepper sauce

Oscar Style

26.00

Lump crabmeat, asparagus & béarnaise sauce

Truffle Crust

9.00

Truffle butter, parmesan, panko bread crumbs

Grilled Shrimp

24.00

Grilled jumbo shrimp

Bleu Cheese Crust

7.00

Bleu cheese, roasted garlic & a touch of panko bread crumbs

Seafood & Specialties

Stuffed Chicken Breast

39.00

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

King Salmon Fillet*

42.00

Chef's seasonal preparation

Sizzling Blue Crab Cakes

43.00

Three jumbo lump crab cakes with sizzling lemon butter

Asian Noodle Salad*

39.00

Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette

Barbecued Shrimp

38.00

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Lobster Mac & Cheese

36.00

Tender lobster, three cheese blend, mild green-chiles

Market Vegetable Linguini

Marinated, locally sourced, over tender pasta

Chilled Shellfish Salad

30.00

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Potatoes & Signature Sides

$13

Au Gratin

Yukon gold sliced potatoes with a three cheese sauce

Mashed

With a hint of roasted garlic

French Fries

Traditional hand cut

Shoestring Fries

Extra thin & crispy

Baked

One pound, fully loaded

Sweet Potato Casserole

With pecan crust

Hashbrowns

Served fully loaded, a must try!

Vegetables

$13

Creamed Spinach

A ruth's classic

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeño

Steamed Broccoli

Simply steamed

Grilled Asparagus

Hollandaise sauce

Cremini Mushrooms

Pan-roasted, fresh thyme

Ruth's Classics

Featured Drinks

Whiskey Basil Smash

12.00

Buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves

Raspberry Rosemary Cosmo

12.00

Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Signature Steak

Porterhouse for Two*

110.00

40 oz USDA Prime, richness of a strip, tenderness of a filet

Specialty Cuts

Bone-in Filet*

72.00

A tender 16 oz bone-in cut, at the peak of flavor

Tomahawk Ribeye*

135.00

USDA Prime bone-in 40 oz, well-marbled for flavor

Bone-in New York Strip*

68.00

USDA Prime, 19 oz bone-in cut, our founder's favorite

Ruth's Classics

enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side

Starters

Steak House Salad

Lobster Bisque

Caesar Salad*

Entrées

Filet & Shrimp*

58.00

6 oz midwestern filet with two large shrimp

Filet & Lobster*

78.00

A tender 6 oz filet, buttery cold water lobster tail

Filet Oscar*

68.00

A tender 6 oz filet, lump crab, asparagus & bearnaise sauce

Sides

Creamed Spinach

Steamed Broccoli

Garlic Mashed Potatoes

Bar Menu

Sizzle, Swizzle & Swirl®

Offered in the Bar Only - Monday thru Sunday 4-7 pm

Food

Seared Ahi Tuna*

20.00

Complemented by a spirited sauce with hints of mustard & beer

Shrimp Cocktail

20.00

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Filet Oscar*

36.00

Ruth's famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauce

Veal Osso Buco Ravioli

18.00

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Cajun Steak Bites*

19.00

Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread

Barbecued Shrimp

23.00

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Filet Sliders*

27.00

Two filet sliders topped with ruth's barbecue butter & crispy onion straws

Signature Plates

Asian Noodle Salad*

25.00

Ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette

Flaming Oysters Rockefeller

32.00

Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon & hollandaise sauce

Rbar Burger*

21.00

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Best in town!

Seasonal Pairing

Filet* & Cabernet

59.00

6 oz tender midwestern filet with two jumbo shrimp. Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak & vanilla notes, with a medium finish

Filet* & Rosé

50.00

Tender corn-fed 6 oz filet. Wine Pairing: Chateau Montaud, Rosé, Côtes de Provence, France. Tasting Notes: currant and dried cranberry flavors accent custard and citrus notes through to the finish

Drinks

Cocktails

$13

Pomegranate Martini

Absolut vodka, cointreau, pomegranate, cranberry, sugar rim

Whiskey Basil Smash

Buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves

Organic Kiss

Tito's vodka, monin cucumber syrup, fresh lime juice, mint sprig

Ruth's Rye Old Fashioned

Rittenhouse rye, simple syrup, angostura bitters

Wines By the Glass

Select White Wine

Select Red Wine

Beer

Bud Light

Budweiser

Ruth's @ the Bar®

Hand-Crafted Cocktails

Listed from sweet to spirit-forward

Wildberry Lemonade

13.00

Absolut raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries

Paloma

14.00

Avion silver tequila, lime juice, grapefruit juice, grapefruit cordial, fever tree

Citrus Cooler

13.00

Bombay gin, cointreau, orgeat, lemon juice

French Quarter 75

14.00

Beefeater gin, st. germain elderflower, prosecco, lemon twist

Elder Statesman

13.00

Old elk bourbon, simple syrup, plum & chocolate bitters

Raspberry Rosemary Cosmo

14.00

Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Blood Orange Grapefruit Margarita

14.00

Cazadores reposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice

Smokey Margarita

14.00

Lunazul tequila, cointreau, lime juice, agave syrup

Chocolate Old Fashioned

14.00

Diplomatico reserva, amaro montenegro, chocolate bitters, demerara syrup

Wines By the Glass

Sparkling Wines

Mionetto, Prosecco, Rosé, Veneto, Italy, Nv, 187Ml

13.00

Nicolas Feuillatte, Brut, Champagne, France, Nv, 187Ml

22.00

Mionetto, Prosecco, Veneto, Italy, Nv, 187Ml

16.00

Lanson Black Label, Brut, Champagne, France, Nv, 375Ml

65.00

White Wines

Movendo, Moscato, Sicilia, Italy, Nv

11.00

Danzante, Pinot Grigio, Delle Venezie, Italy

11.00

William Hill, Sauvignon Blanc, Napa, California

11.00

Les Jamelles, Chardonnay, Languedoc, France

12.00

Villa Wolf, Riesling, Pfalz, Germany

10.00

Giesen, Sauvignon Blanc, Marlborough, New Zealand

11.00

Wente, Chardonnay, Estate Grown, Central Coast, California

11.00

Gundlach Bundschu, Chardonnay, Sonoma, California

16.00

Rosé Wines

Chateau Montaud, Rosé, Côtes De Provence

11.00

Red Wines

Conundrum, Red Blend, California

14.00

Castello Di Querceto, Tuscan Red, Tuscany, Italy

15.00

Leese-Fitch, Pinot Noir, California

11.00

Pali "Riviera", Pinot Noir, Sonoma Coast, California

16.00

Josh Cellars, Merlot, California

12.00

Liberty School, Cabernet Sauvignon, Paso Robles, California

12.00

Justin, Cabernet Sauvignon, Paso Robles, California

18.00

Château Bonnet, Bordeaux Blend, Bordeaux, France

12.00

Tintonegro, Malbec, Mendoza, Argentina

11.00

Primarius, Pinot Noir, Dundee Hills, Oregon

13.00

Domaine De Bernier, Pinot Noir, Loire Valley, France

14.00

Stonecap, Cabernet Sauvignon, Columbia Valley, Washington

10.00

Browne Family "Heritage", Cabernet Sauvignon, Columbia Valley, Washington

15.00

Manager Features

Caymus Vineyards, Cabernet Sauvignon, Napa, California

35.00

Signature Spirits

Vodka & Gin

Tito's Handmade, Vodka

Grey Goose, Vodka

Wheatley, Vodka

Hendrick's, Gin

Aviation, Gin

Belvedere, Vodka

Ketel One, Vodka

Bombay Sapphire, Gin

Sipsmith, Gin

Rum & Tequila

Bacardí 8 Year

Papa's Pilar Dark, Rum

Don Julio, Reposado

Patrón, Añejo

Captain Morgan, Original Spiced Rum

Myers's Dark, Rum

Patrón, Silver

Bourbon & Scotch

We Feature Fever Tree Mixers

Angel's Envy, Bourbon

Elijah Craig Small Batch, Bourbon

Uncle Nearest 1856 Whiskey

Glenlivet 12 Year

Knob Creek, Bourbon

Buffalo Trace, Bourbon

The Macallan 12 Year

Dewar's, White Label

Favorite Beers

Bottles

Rotating Seasonal Selections Available

Amstel Light

Corona

Sam Adams

Heineken

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Ruth's Chris Steak House - St. Louis Downtown

Dinner Menu

Ruth's Classics

Bar Menu

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