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  • Das Foto wurde bei Stephen St Kitchen von Nick M. am 7/29/2018 aufgenommen
  • Das Foto wurde bei Stephen St Kitchen von Emel S. am 5/5/2016 aufgenommen
  • Das Foto wurde bei Stephen St Kitchen von Karl B. am 3/15/2017 aufgenommen
  • Das Foto wurde bei Stephen St Kitchen von Erin R. am 4/24/2015 aufgenommen
  • Das Foto wurde bei Stephen St Kitchen von Katherine L. am 6/14/2014 aufgenommen
  • Das Foto wurde bei Stephen St Kitchen von Nigel H. am 6/11/2014 aufgenommen
Stephen St Kitchen

Stephen St Kitchen

Restaurant und Caf飣££
Fitzrovia, London
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Stephen St Kitchen
5.9/10
32
Bewertungen
Fotos6 Fotos
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Breakfast 2Lunch 11Dinner 11Main Menu 9
Scrambled eggs, smoked salmon, sourdough toast
10.50
Eggs Florentine
7.00
Bacon sandwich
4.50
Fresh Fruit Salad w/ Greek yogurt
7.00
Selection of pastries
2.00
Eggs Benedict, hollandaise, Wiltshire ham
7.50
Avocado on toast, chilli, lime
5.00
Granola with Greek Yoghurt & Berries
5.00
Porridge
3.50
Appetizers‏
Prosciutto Di Parma with Melon
8.50
Vegetable Crudites, Harissa Humous
7.00
Chilled Gazpacho, Cucumber, Chives, Garlic Croutons
5.00
Salted Watermelon, Peach, Heritage Tomatoes & Basil
6.50
Salads
Greek Salad, Feta, Kalamata Olives, Red Onions, Vine Tomatoes, Oregano
7.50
Free Range Norfolk Chicken Caesar, Garlic Croutons, Parmesan
8.50 - 13.50
House Chopped Salad, Avocado, Egg, Bacon, Pecans, Mustard Dressing
7.50
Nicoise Salad, Ortiz Tuna, Kalamata Olives, Fine Beans, Peppers
8.50 - 13.50
Wood Fired Oven‏
Flatbread, Lamb, Humous, Pomegranate, Pine Nuts, Yoghurt & Mint
11.50
Margherita, Tomato Sauce, Oregano, Mozzarella Pizza
9.50
Spinach, Wilt Shire Ham & Cambozola Pizza
11.50
Parma Ham, Buffalo Mozzarella, Rocket & Olive Pizza
12.00
Spicy Salami, Olive, Basil, Tomato Sauce, Mozzarella Pizza
11.00
Provencal Vegetables Pizza, Tomato Sauce & Mozzarella
10.50
Mains
8Oz Rib-Eye Steak, Salsa Verde & Fries
21.50
Free Range Norfolk Chicken Breast, Fregola, Peas, Broad Beans & Mint
16.50
Poached Sea Trout, Green Mango, Chilli, Lime & Peanut Salad
14.50
Trofie Pasta, Courgettes, Rosemary, Cherry Tomatoes & Parmesan
10.00
Salmon Fishcake, Panzanella Salad, Herb Mayonnaise
12.50
Summer Vegetable Risotto, Parmesan & Gremolata
13.00
Sides‏
Tenderstem Broccoli, Garlic, Chilli, Olive Oil
3.50
New Potatoes
3.50
Heritage Tomatoes, Basil, Shallots, Mint
4.00
Rosemary Focaccia
2.50
Fries
3.50
Green Beans
3.50
Baby Gem, Spring Onions, Herbs, Honey & Mustard Dressing
3.00
Desserts
English Strawberries
6.00
With cream or ice cream
Pineapple Carpaccio, Pomegranate, Lime & Pink Peppercorns
4.50
Tart of the Day
5.00
Elderflower & Summer Fruit Jelly, Creme Fraiche
5.50
Flourless Chocolate & Hazelnut Cake, Mascarpone
5.50
Selection of Ice Creams
5.00
Sharing‏
3 course 34.00 for two
Sharing‏: Starter
Vegetable Crudites, Harissa Humous
Sharing‏: Main Course
Salad of Choice
Pizza of Choice
Sharing‏: Dessert
Pineapple Carpaccio, Pomegranate, Lime & Pink Peppercorns
Appetizers‏
Prosciutto Di Parma with Melon
8.50
Vegetable Crudites, Harissa Humous
7.00
Garlic & Chilli Prawns
10.50
Chilled Gazpacho, Cucumber, Chives, Garlic Croutons
5.00
Salted Watermelon, Peach, Heritage Tomatoes & Basil
6.50
Salads
Greek Salad, Feta, Kalamata Olives, Red Onions, Vine Tomatoes, Oregano
7.50
Free Range Norfolk Chicken Caesar, Garlic Croutons, Parmesan
8.50 - 13.50
House Chopped Salad, Avocado, Egg, Bacon, Pecans, Mustard Dressing
7.50
Nicoise Salad, Ortiz Tuna, Kalamata Olives, Fine Beans, Peppers
8.50 - 13.50
Wood Fired Oven‏
Flatbread, Lamb, Humous, Pomegranate, Pine Nuts, Yoghurt & Mint
11.50
Margherita, Tomato Sauce, Oregano, Mozzarella Pizza
9.50
Spinach, Wilt Shire Ham & Cambozola Pizza
11.50
Parma Ham, Buffalo Mozzarella, Rocket & Olive Pizza
12.00
Spicy Salami, Olive, Basil, Tomato Sauce, Mozzarella Pizza
11.00
Provencal Vegetables Pizza, Tomato Sauce & Mozzarella
10.50
Mains
17oz aged T-bone steak, bernaise sauce, fries, watercress - for two
45.00
Lamb rump, salsa verde, broad beans, peas & new potatoes
18.50
Salmon fishcake, panzanella salad, herb mayonnaise
12.50
Poached sea trout, green mango, chilli, lime & peanut salad
14.50
8oz rib-eye steak, Salsa Verde & fries
21.50
Trofie pasta, courgettes, rosemary, cherry tomatoes & Parmesan
10.00
Scallops in half shell, garlic & parsley butter, herb crumbs
16.00
Summer vegetable risotto, Parmesan & gremolata
13.00
Sides‏
Tenderstem Broccoli, Garlic, Chilli, Olive Oil
3.50
New Potatoes
3.50
Heritage Tomatoes, Basil, Shallots, Mint
4.00
Rosemary Focaccia
2.50
Fries
3.50
Green Beans
3.50
Baby Gem, Spring Onions, Herbs, Honey & Mustard Dressing
3.00
Desserts
English Strawberries
6.00
With cream or ice cream
Pineapple Carpaccio, Pomegranate, Lime & Pink Peppercorns
4.50
Tart of the Day
5.00
Elderflower & Summer Fruit Jelly, Creme Fraiche
5.50
Flourless Chocolate & Hazelnut Cake, Mascarpone
5.50
Selection of Ice Creams
4.50
Sharing‏
3 course 55.00 for two
Sharing‏: Starter
Vegetable Crudites, Harissa Humous
Sharing‏: Main Course
17oz aged T-bone steak, bernaise sauce, fries, watercress
Sharing‏: Dessert
English Strawberries with Cream or Ice Cream
Small Sharin Plates‏: For the Table
Rosemary Focaccia, Balsamic, Oil
2.50
Spiced Cashew Nuts
4.00
Vinci Olives
4.00
Padron Peppers
4.00
Small Sharin Plates‏: Meat
Norfolk Free Range Chicken Thigh, Romesco Sauce
8.50
Pork & Beef Meatballs, Tomato Sauce, Oregano
7.50
Grilled Chorizo, Marinated Peppers, Basil
8.00
Prosciutto Di Parma, Rocket, Balsamic, Olive Oil
7.00
Small Sharin Plates‏: Fish
Salt & Pepper Squid, Citrus Aioli
6.50
Pan Fried Chilli & Garlic Prawns
9.50
Organic Salmon & Dill Fishcake, Panzanella, Herb Mayo
7.50
Beetroot Cured Salmon, Dill and Mustard Dressing
7.00
Small Sharin Plates‏: Vegetables
Ricotta Gnocchi, Spring Vegetables, Pesto
7.50
Roasted Butternut Squash, Red Onion, Tahini, Coriander, Dukka
6.50
Freekeh Risotto, Peas, Broad Beans, Goat's Cheese, Gremolata
7.50
Vegetable Crudities, Harissa Hummus
7.50
Small Sharin Plates‏: Larger Plates
Chargrilled Flat Iron Steak, Smoked Paprika Butter, Watercress Salad
14.50
Seabass Fillet, Butterbeans, Piquillo Pepper Sauce
14.50
Chopped Salad, Bacon, Egg, Avocado, Pecans, Mustard Dressing
12.50
Wood Roasted Pork Belly, Wet Polenta, Parmesan
14.50
Monkfish Cheeks, Peppers, Olives, Tomato Fondue, Basil
15.50
Small Sharin Plates‏: Wood Fired Flatbreads
Spicy Salami, Kalamata Olives, Mozzarella, Basil
11.50
Pepper, Aubergine, Courgette, Tomato Sauce, Rosemary
10.50
Lamb, Hummus, Pomegranate, Mint, Coriander, Pine Nuts
11.50
Tomato Sauce, Mozzarella, Oregano
9.50
Spinach, Soft Egg, Parmesan, Nutmeg
10.50
Small Sharin Plates‏: Sides
Heritage Tomato Salad, Basil, Shallots, Olive Oil
4.50
Wood Roasted Portobello Mushrooms, Garlic, Chilli, Manchego
5.50
Spring Vegetables, Gremolata
3.75
Wood Roasted Mixed Beets, Labneh, Pomegranate, Dill
5.50
Baby Gem, Spring Onions, Herbs, Honey and Mustard Dressing
3.50
Fries, Aioli
3.50
Small Sharin Plates‏: Desserts
Enjoy a coffee, liqueur coffee or a digestif with your dessert
Flourless Chocolate and Hazelnut Cake, Mascarpone
5.50
Pears Poached in White Wine, Vanilla Ice Cream
4.50
Summer Fruit & Elderflower Jelly, Creme Fraiche
5.50
Selection of Ice Cream
4.50

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Stephen St Kitchen
21 Stephen St
London
Greater London
W1T 1LN
Vereinigtes Königreich
Bei: BFI
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 08:00 (Mehr anzeigen)
  • Mo–Fr
    • 08:00–23:00
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+44 20 7636 8906
„World Wide Web“-Symbol
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@benugo
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Vollständig ausgestattete Bar
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