Stella's Southern Bistro

Stella's Southern Bistro

Südstaaten-Restaurant und Amerikanisches Restaurant$$$$
Simpsonville
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Stella's Southern Bistro
8.6/10
65
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Wine & Cocktail List 5Dessert Menu 2Dinner Menu 4After Dinner Drinks Menu 5Lunch Menu 6
Signature Cocktails
Unwind with one of our Signature Cocktails
Apple Bourbon Mule
9.50
Larceny bourbon, ginger simple syrup, fresh apples, Goslings ginger beer
Spiced Pear Collins
9.00
Gin, rosemary & clove simple syrup, pear nectar, soda
The King Charles Lettered Olive Martini
9.50
Charleston Distilling King Charles vodka, olive juice, Blue Ridge Blue Cheese stuffed olives, served up or on the rocks
Happy Cow Bourbon Milk Punch
9.00
Bourbon, Happy Cow organic whole milk, cinnamon simple syrup, nutmeg
Pamplemousse
10.50
St. Germain, gin, ruby red grapefruit juice, sage, served up
Stella's Seasonal Sangria
9.50
Our signature wine punch, liqueurs, seasonal fruits
The New Lemon Drop
8.50
Gin, thyme & honey simple syrup, preserved lemonade, turbinado sugar rim
French 76
8.50
Charleston Distilling bourbon barrel gin, juniper syrup, brut champagne
Wine List
White Wine
Sparkling, Ca' Furlan "Beatrice", Prosecco, Italy Nv
10.00
Pinot Grigio, Montefresco, Italy '17
7.00
Pinot Gris, Big Fire, Oregon '15
38.00
Pinot Blanc, Selbach Oster, Mosel, Germany '16
44.00
Sauvignon Blanc, Whitehaven, Marlborough, Nz '17
36.00
Sauvignon Blanc, Michel Redde, Loire, France '13
52.00
Riesling, Murphy's Law, Columbia Valley, Wa '12
39.00
White Blend, Samorëns Blanc, Côtes Du Rhône '16
8.00
Rosè, Paul Hobbs, La Flor, Mendoza '17
45.00
Chardonnay, Louis Jadot, Macon Village, France '16
34.00
Chardonnay, Dreaming Tree, Central Coast '17
45.00
Champagne, Tattinger Brut, France, Nv
76.00
Pinot Gris, Kim Crawford, East Coast, Nz '17
34.00
Pinot Blanc, Trimbach, Alsace, France '14
41.00
Picpoul De Pinet, Domaine La Grangette, Languedoc '16
40.00
Sauvignon Blanc, Marc Plouzeau, Loire, France '17
9.00
Riesling, Leitz, Rheingau, Germany '17
9.00
Chenin Blanc & Viognier, Pine Ridge, California '16
45.00
Rose, Aix, Provence '17
56.00
Chardonnay, Riebeek Cellars, South Africa '18
8.00
Chardonnay, Merryvale, Starmont, Napa Valley '16
42.00
Chardonnay, Schug, Carneros, '16
12.00
Red Wine
Pinot Noir, Les Charmel, Pays D'oc '17
9.00
Pinot Noir, King Estate, Signature Collection, Or '15
62.00
Pinot Noir, Black Pine, Sonoma Coast '16
68.00
Pinot Noir, Lundeen, Willamette Valley '17
14.00
Tempranillo, Vega Piedra, Rioja '16
9.00
Merlot, Black Ridge, Ca, Nv
7.00
Malbec, Altosur, Mendoza, Argentina '18
8.00
Shiraz, the Gatekeeper, South Australia '15
36.00
Primitivo "Zinfandel", Gran Appasso, Puglia, Italy '17
44.00
Bordeaux Blend, Les Carrelets, Bordeaux '16
8.00
Red Blend, Le Mistral, "Joseph's Blend", Monterey '16
76.00
Red Blend, Truth, Napa Valley '12
65.00
Red Blend, Continuum, Napa Valley '13
279.00
Cabernet Sauvignon, King & Cannon, Walla Walla '16
52.00
Cabernet Sauvignon, Revelry, Columbia Valley '15
12.00
Cabernet Sauvignon, Pine Ridge, Napa Valley, '15
76.00
Cabernet Sauvignon, Robert Mondavi, Oakville '14
115.00
Pinot Noir, Acrobat, Oregon '16
54.00
Pinot Noir, King & Cannon, Reserve, Willamette '15
66.00
Pinot Noir, Schug, Carneros, Estate Grown '16
76.00
Pinot Noir, Littorai "Les Larmes", Anderson Valley '16
92.00
Monastrell, Torre Castillo, Alegre, Jumilla '13
45.00
Merlot, Pedroncelli, Sonoma County '16
45.00
Côtes Du Rhône, Kermit Lynch Select, France '16
9.00
Syrah, K Vintners, Milbrandt, Wahluke Slope, Wa '15
76.00
Bordeaux, Chateau Greysac, Medoc '14
52.00
Red Blend, Vdr, Monterey '14
64.00
Red Blend, Andy Erickson's "Leviathan", Oakville' 16
72.00
Red Blend, Tenuta San Guido, "Sassicaia", Tuscany '12
265.00
Cabernet Sauvignon, Font-Mars, France '17
9.00
Cabernet Sauvignon, Napa Cellars, Napa Valley '16
65.00
Cabernet Sauvignon, Trig Point, Alexander Valley' 15
62.00
Cabernet Sauvignon, Von Strasser, Napa Valley '14
89.00
Beer Selections
1554 Enlighted Black Ale
6.00
Bud Light
4.00
Coors Light
4.00
Goose Island Ipa
6.00
Highland Mocha Stout
6.00
Maisel's Weiss
6.00
Miller Light
4.00
O'doul's (Non-Alcoholic)
3.00
River Rat Hazelnut Brown Ale
6.00
Ground Pounder Pale Ale
6.00
Thomas Creek Amber
6.00
Bell's Two Hearted Ale
7.00
Budweiser
4.00
Fat Tire
6.00
Highland Gaelic Ale
6.00
Hoegaarden White Ale
6.00
Michelob Ultra
4.00
Modelo Pacifico
5.00
Quest Belgian Pale Ale
6.00
Stella Artois
6.00
Shacksbury Dry Craft Cider^
7.00
Desserts
Chocolate Peanut Butter Pie
8.00
Praline mousse, cookie crust, chocolate sauce. Suggested Pairing: Taylor Fladgate 10yr Tawny Port
Stella's Housemade Sorbet Duo
8.00
Ask server for today's selections! Suggested Pairing: Schug Late Harvest Riesling
Domestic Artisan Cheese Board
17.00
Four cheeses, grilled baguette, roast grapes, candied walnuts. Suggested Pairing: Charleston Sercial Special Reserve Madeira
White Chocolate Toasted Pistachio Bread Pudding
8.00
Tart cherry ice cream, chocolate sauce, candied pistachios. Suggested Pairing: Fonseca Bin 27 Ruby Port
Local Honey Lavender Crème Brulee
8.00
Chantilly cream, salted shortbread. Suggested Pairing: Schug Late Harvest Riesling
Dessert Wines & Ports
Fonseca Bin 27 Ruby Port
5.50
Charleston Sercial Special Reserve Madeira
14.00
Taylor Fladgate 10Yr Tawny Port
7.50
Schug Late Harvest Riesling, Lake County 2012
8.00
Salads & Starters
Happy Cow Buttermilk Fried Okra
9.00
Aji dulce ranch dressing, house bread & butter pickles
Tyger River Farm Mixed Greens Salad^
8.50
Blue Ridge cheese terrine, local strawberries, grilled spring onion, toasted sunflower seeds, shaved beets, champagne vinaigrette
Beef Tenderloin Carpaccio^
11.00
Creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette
Baby Romaine Wedge Salad^
8.00
Pickled cherry tomatoes, blackened bacon, green onions, buttermilk blue cheese dressing
Southern Spiced Pork Belly^
12.75
Green garlic & spring pea rice grit "risotto", green tomato relish, smokey pork jus
Grilled Royal Red Shrimp^
13.25
Bacon & scallion hush puppies, charred corn, roasted peppers, Lexington bbq
Shared Appetizers
The Southern Sampler
13.00
Pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Domestic Artisan Cheese Board^
17.00
Seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread
Stella's Butcher Plate^
13.50
Pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Chef's Selections
Shrimp & Grits^
26.00
Creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions
Local Honey Glazed Duck Sampler^
29.00
Seared breast, crispy confit, sausage, carrot puree, sugar snap peas, charred corn, local blackberries, blackberry gastrique
Porcini Braised Beef Shortribs^
30.00
Green garlic & spring pea rice grit "risotto", rainbow carrots, grilled local kale, short rib bordelaise
Grilled Heritage Farms Pork Chop^
28.00
Twice baked Adluh Mills sharp cheddar grits, bbq braised collard greens, green tomato relish, smoky pork jus
Skillet Seared Nc Monkfish^
26.00
Crispy aji dolce rice grit cake, bok choy, hon shimeji mushrooms, spring onion benne seed broth
Roasted Chicken "Chop" & Crispy Drumette^
19.50
Duck fat fingerling potatoes with caramelized onions, spring peas & rainbow carrots, herbed chicken jus
Grilled 12 Oz. Ny Strip Steak^
31.00
Loaded baked potato souffle, grilled asparagus, charred spring onion, truffled red wine compound butter, beef jus
Sides
$6
Stella's Macaroni & Cheese
Country ham, buttered bread crumbs
Adluh Mills Sharp Cheddar Grits^
Sweet pepper relish
Roasted Garlic & Spring Pea Rice Grit "Risotto"^
Fresh herbs, olive oil
Ham Hock Braised Bbq Collard Greens^
Aromatic vegetables & olive oil
Grilled Asparagus^
Charred spring onion
After Dinner Drinks
Irish Coffee
9.50
Jameson or Kerry Gold Irish Cream, served with hot coffee & whipped cream
Brandy Alexander
8.00
Brandy, cream de cocoa, vanilla ice cream, & nutmeg
Cordials
Aperol
7.00
Kerry Gold Irish Cream
8.00
Campari
8.00
Cointreau
9.00
Disaronno
8.00
Drambuie
9.00
Frangelico
7.00
Hennessey Vsop
14.00
Sambuca
8.00
Southern Comfort
6.00
Vangogh Espresso
8.00
Averna
8.00
B&B
9.00
Chambord
8.50
Amaretto Di Amore
6.00
Domaine De Canton
8.50
Liquor 43
7.50
Grand Marnier
10.00
Kahlua
7.00
Sambuca Black
8.00
St. Germain
8.00
Scotch
Chivas Regal 12Yr.
9.00
Glenmorangie 10Yr.
12.00
Macallan 12Yr.
14.00
Glenlivet 12Yr.
11.00
Johnny Walker Black
11.00
Bourbons
Basil Hayden's
10.00
Booker's
12.00
Knob Creek
9.00
Maker's Mark
8.00
Wild Turkey 80
7.00
Russell's Reserve
9.00
Jim Beam
6.00
Knob Creek Single Barrel
11.00
Maker's Mark 46
9.00
Woodford Reserve
9.00
Whiskeys
Bushmills
8.00
Crown Royal
9.00
Jameson
8.00
Canadian Club
6.00
Jack Daniel's
8.00
Knob Creek Rye 100
9.00
Starters & Salads
Black Bean Hummus^
7.50
Split Creek feta, olive oil, grilled baguette
Stella's Tomato Basil Soup^
4.00
Parmesan, croutons, crispy country ham
Stella's Baby Romaine Cobb Salad^
12.00
Grilled chicken, blue cheese, cherry tomatoes, hard boiled farmer's egg, avocado, shaved red onion, cucumber, red wine vinaigrette
Side Salad^
4.50
Tyger River mixed greens, carrots, cucumbers, tomatoes, choice of dressing
Beef Tenderloin Carpaccio* ^
10.00
Creamy nuoc chom, Tyger River Farm arugula, radishes, sesame seeds, pickled coriander, grilled baguette
Daily Soup Creation
5.00
Chef's selection using fresh, seasonal ingredients
Fresh Spinach Salad^
7.50
Shaved vegetables, spiced walnuts, apple cider vinaigrette. Add Grilled Chicken - $5 or Fish of the Day - Mkt Price
Table Share
Domestic Artisan Cheese Board^
17.00
Seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread
Happy Cow Buttermilk Fried Okra
9.00
Aji dulce ranch dressing, house bread & butter pickles
The Southern Sampler
13.00
Pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes & grilled bread
Sandwiches
Served with a choice of side & house-made bread & butter pickles. Gluten free multigrain sandwich bread available upon request $2
Fried Green Tomato, Bacon & Pimento Cheese Blt^
11.75
Grilled sourdough, iceberg lettuce, horseradish sauce
Stella's Custom House Ground Cheese Burger*
12.00
Fully dressed on a toasted English muffin. Option #1: pimento cheese & applewood bacon; Option #2: Bread & Butter Vidalias & Melted Blue Cheese
Open Faced Chicken Salad Sandwich^
12.00
Grilled sourdough, seasonal jam, melted brie, roasted grapes, candied pecans, arugula
Southern Croque Madame
12.00
Sliced ham, fried bologna, crispy country ham, whole grain mustard, toasted Mornay, fried farmer egg
Crispy Sweet Potato Croquette Sandwich
11.50
Black bean hummus, Split Creek feta, Tyger River arugula, shaved red onion, creamy chimichurri
Entrees
Stella's Shrimp & Grits^
14.00
Creamy white grits, bell peppers, tomatoes, bacon & scallions
Grilled Pork Tenderloin* ^
13.00
Roasted local sweet potato puree, cider braised cabbage, smoky pork jus
Chef's Daily Fish Selection
Seasonal & farm fresh preparation
Grilled Hanger Steak* ^
14.50
Twice baked cheddar grit cake, herb marinated charred broccoli, grilled scallion, beef jus
Southern Spiced Crispy Chicken Thighs^
12.75
Dirty rice grit cake, BBQ braised collards, herbed chicken jus
Sides
Hand Cut Crispy Salt & Vinegar Steak Fries^
3.00
Cucumber, Tomato & Chickpeas with Basil Vinaigrette^
3.00
Sub Side Salad
2.00
Adluh Mills Baked Cheese Grits^
3.00
Sub Soup
1.50
Daily Specials
$13 - includes daily soup or house salad & coffee or iced tea
Monday - Wild Caught Shrimp & Chicken Jambalaya^
House andouille, rice grits, tomatoes, peppers, fried okra, country ham scallion broth
Wednesday - Pan Fried Low Country Shrimp Cake
Savannah red rice, crispy green tomatoes, scallion shrimp butter
Friday - House Ground Bacon Wrapped Meatloaf
Smoked tomato, hominy & Sea Island red pea pirlau, grilled scallions, beef jus, Stella's steak sauce
Tuesday - Crispy Bethel Trails Pork Carnitas^
Yellow rice grits, black beans, enchilada sauce, jalapeno jam
Thursday - Old Fashioned Chicken Pot Pie
Golden biscuit topping, savory herbs, aromatic vegetables
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Stella's Southern Bistro
684C Fairview Rd
Simpsonville, SC 29680
USA
Wegbeschreibung
Informationssymbol
Home of glorious Southern Cuisine. Flavored with Bacon Fat and crowned with a Carolina Peach. Our farmers are better than yours!
Uhr-Symbol
Geschlossen bis 11:30 morgen (Mehr anzeigen)
  • Mo–Fr
    • 11:30–14:30
    • 17:30–22:00
  • Sa
    • 17:30–22:00
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(864) 757-1212
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stellasbistro
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@stellassouthern
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Cocktails
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