Stephanie Dunn

"Best dive bar in Miami, period."

"The polenta fries are on-par with Daniel Boulud's."

"All sorts of honeys (the amaretto is a must-try). plus exotic fruits (passionfruit, sapodilla), alligator jerky and so-thick-you-need-a-spoon shakes (tip: Canistel makes 'em extra creamy)"

"The almond croissant is to die for, as is the coffee. Great spot for a Sunday breakfast - it's always full but, surprisingly, there's never a wait."

"The bill adds up quickly (there are no prices on the goods), but it's well worth it. Cashew milk is like drinking a milkshake, delish"

"Super clean, artificial grass, lots of benches, friendly pups (& people) and a doggy fountain. There could be more shade, so come before the sun is at its strongest."