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State Bird Provisions

Neuamerikanisches Restaurant, Asiatisches Restaurant und Dim Sum Restaurant$$$$

Fillmore District, San Francisco

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State Bird Provisions

8.8^/10

1.195

Bewertungen

Die Experten bei Bon Appetit Magazine und Michelin Travel & Lifestyle empfehlen diesen Ort

219 Tipps und Bewertungen

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Vor kurzem

Adam FriedbergApril 21, 2014
Without a reservation, you'll need to start lining up at 30 min before the doors open.
Ashley KemperJuni 12, 2015
Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
Craig VillamorOktober 5, 2015
It's different all the time. It's all good. Experiment!
Dhruv BFebruar 2, 2013
Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
Stephanie LOktober 18, 2014
Go with friends so you can try lots of different dishes - they are all amazing!!
p baruaNovember 22, 2018
The jerk octopus and the crispy cod were fantastic!
tablehopperAugust 3, 2014
Of course you have to try the namesake, the state bird with provisions.
Stephanie LAugust 23, 2014
Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Vi TranFebruar 26, 2016
Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
Jon PascarellaSeptember 9, 2015
Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
Jiashu WangAugust 6, 2014
Schon mehr als 5 Mal hier gewesen
Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
Brian StraussDezember 31, 2014
Love to make a meal by going both al carte and with dim sum.
Allison YuFebruar 25, 2015
The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
Benjamin EkmanMärz 30, 2018
The ice cream sandwich (in the picture) was great and a big size dessert!
Nancy TranJuly 7, 2015
What a great little Michelin gem. It's very difficult to get reservations but worth it.
Julia KernAugust 11, 2014
Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
Katherine ChanApril 20, 2013
Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
Cusp25November 10, 2016
Amazing meal- state bird quail
Laurence BOktober 2, 2015
The toast is actually quite good, but the important thing is to save room for dessert.
Line AtallahMärz 31, 2013
It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
Ben ChenAugust 3, 2015
Love the dim sum serving style! Most of the food is French/American though, not Asian.
SFebruar 18, 2015
Schon mehr als 10 Mal hier gewesen
Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
Arjun ModakSeptember 16, 2016
Fantastic concept and amazing food!! Must visit!!
Jaime Rodriguez, Jr.July 11, 2012
Schon mehr als 10 Mal hier gewesen
You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
Nik MittelsdorfSeptember 14, 2015
Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
Tim BFebruar 19, 2017
Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
Michael HeinesAugust 23, 2014
Pork belly, chawanmushi, sweetbreads, and everything else!
ginny hFebruar 23, 2019
Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
Jorge LanderosSeptember 17, 2014
Simple y sencillamente un concepto de cocina diferente. Excepcional
Rebecca MaldonadoMai 1, 2017
Everything we ordered was excellent!
Jen KimOktober 24, 2012
You can order the signature dishes you're looking forward to without waiting for the cart to come around
Samantha SmithJuly 15, 2012
Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
Adam FFebruar 10, 2013
It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
Jessica TaylorJuni 17, 2016
The atmosphere was more causal than expected. Food was good and just enough.
KateJanuar 7, 2012
All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
Steve RenakerMai 11, 2012
Great stuff up and down the menu, but the State Bird (quail) was the best.
Heather SApril 7, 2013
Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
Don OkudaJuni 16, 2015
Everything on the menu is dank af.
Beau SmithFebruar 10, 2012
Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…
Daniel HauaggeDezember 20, 2018
The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
Nick FruendtJuly 8, 2018
Delicious flavors and trendy atmosphere
Don OkudaJuni 16, 2015
If they sent this food to the Middle East, there would be no more war in the Middle East.
Christopher MohajerMai 28, 2015
Schon mehr als 5 Mal hier gewesen
The garlic bread burrata will change your life.
Wendy OuyangApril 26, 2014
Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
Arthur Le MeurJuni 19, 2018
Tapas style bites. Was awesome
Bikash MishraJuni 22, 2017
Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
Mark ShawMärz 16, 2018
Brilliant! great format for the kai and an interesting list 🍷
Brendan CurranNovember 10, 2014
There's a reason for the wait. Don't pass up the quail eggs!
Odile RoujolFebruar 22, 2018
Love the atmosphere.” Stylé! As we say in french
Jose PalomaresMai 7, 2016
Try the CA state bird with provisions

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