Ssambap Korean BBQ

Ssambap Korean BBQ

Koreanisches Restaurant$$$$
Stony Brook
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Ssambap Korean BBQ
7.6/10
56
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Dinner 19Lunch Specials 3
Salad‎
House Sald
4.00
Assorted vegetables
Avocado Salad
6.00
Avocado over vegetables
Seaweed Salad
5.00
Assorted‎ seaweeds
Soup‎
Miso
2.50
Clam
3.50
Manboo
3.00
Choice of vegetable or chicken dumpling
Seaweed
3.00
Seaweed with beef broth (seafood broth upon request)
Appetizers‎
Seafood Pajun
8.00
Pancake made with seafood and scallions
Gyoza
5.50
Pan fried shrimp dumplings
Shumai
5.50
Steamed shrimp dumplings
Agedashi Tofu
5.50
Deep fried tofu in light sauce
Tempura
12.00
Batter fried shrimp (3 pcs) and vegetables (4 pcs)
Tuna Cado
10.00
Sliced raw tuna avocado, and scallion with chf's special spicy sauce on seaweed salad.
Tang Soo Yook
13.00
Deep fried pork with sweet and sour sauce
Kimchi Pajun
7.00
Pancake made with kimchi and scalloin
Gyoza
5.00
Pan fried vegetable dumplings
Edamame
5.50
Soybean
Ssambap Ball
9.00
Fried stuffed mushroom with tofu and fried stuffed jalapeno pepper with tofu
Chicken Wing
7.00
Fried chicken wing with sweet and spicy sauce
Salmon Cado
8.00
Sliced raw salmon, avocado, and scllion
Authentic Korean Barbecue‎
Kalbi
29.00
Prime short rib marinated traditionally in soy sauce
Bulgogi
24.00
Thinly sliced prime rib-eye, marinated traditionally in soy sauce
Sam-Gyub-Sal
24.00
Thinly sliced un-marinated black pork belly make ssam with grilled pork, add a small portion of seasoned scallion and layers of bean paste on a bed of lettuce. Wrap it all for a bite
Dae Gui
22.00
Chicken breast marinated in special house sauce
Vege Gui
22.00
An‎ assortment of fresh seasonal vegetable favorites marinated in a special house sauce
Sang Kalbi
29.00
Un-mainated prime short ribs
Cha-Dol-Bagi
22.00
Un-marinated beef briskets thinly sliced for quick cooking
Dae Gi Kalbi
24.00
Prime pork rib marinated traditionally in soy sauce
Hamool Gui
37.00
Lobster, baby octopus, shrimp and special house sace
Traditional Selections‎
Served with assorted banchan side dishes
Kalbi Tang
15.00
Short beef ribs in clear beef broth soup
Daegu Maewoon Tang
16.00
Cod‎ fish stew with clam, assorted vegetables and tofu (hot and spicy)
Yook Gae Jang
15.00
Spicy, shredded beef stew simmered with scallion, bean sprouts, mushrooms and assorted vegetables
Dwenjang Jigae
13.00
Soybean paste soup with tofu, vegetable choice of seafood or beef
Boodae Jungol
32.00
Spicy casserole, beef, sausage, tofu, rice cake, noodles and assorted vegetables (for two)
Octopus Bokkum
19.00
Spicy, stir fry octopus with vegetables
Octopus Sam-Gyub-Sal Bokkum
20.00
Spicy, stir fry baby octopus with belly and vegetables
Jap Chae
15.00
Stir-fried potato noodles with assorted vegetables and beef in seasoned sauce
Mool Neng Myun
13.00
Cold, buckwheat noodles served in a cool, refreshing beef broth topped with lean brisket, boiled egg and a bit of pickled radish
Sul Nong Tang
13.00
Light beef soup simmered overnight with rice noodles and slices of brisket
Tuk Bae Gee Bulgogi
15.00
Thinly sliced prime rib-eye, marinated traditionally in soy sauce
Daegu Giree
16.00
Cod fish stew. Choice of seafood, beef or kimchi (not spicy )
Soon Doo Boo
13.00
Spicy soft tofu stew. Choice of seafood, beef or kimchi (egg upon request)
Kimchi Jigae
12.00
Sizzling spicy kimchi stew with tofu and sliced pork
Spicy Pork
22.00
Spicy grilled pork
Squid Bokkum
18.00
Spicy, stir fry squid with vegetables
Bossam (for Two)
29.00
Boiled pork belly, fresh oyster, seasoned spicy radish. Make ssam with pork belly, and add a small portion of oyster, raddish and bean paste on pickled cabbage wrap it all for a bite
Jayook Tofu Kimchi
20.00
Spicy, stir-fried pork and kimchi with steamed tofu
Bibim Neng Myun
14.00
Sweet and spicy cold buckwheat noodles topped with lean brisket beef, boiled egg pickled radish
Bibimbaps‎
Served with assorted banchan (side dishes) and miso soup.
All bibimbap is served over rice with a side of gochojang (chili sauce) or house sesame dressing
Bibimbap
14.00
Delightfully seasoned vegetables, ground beef and scrambled egg strips (fried egg upon request)
Seweed Bibimbap
14.00
Seaweed and seasoned vegetables
Seafood Dolsot
16.00
In the sizzing stone bowl, rice is served with assorted seafood, vegetables
Tofu Bibimbap
14.00
Tofu and seasoned vegetables
Dolsot Bibimbap
15.00
Dolsot is a sizzling stone bowl that rice is served in with seasoned vegetables, ground beef and scrambled egg strips. (Fried egg upon request)
Kimchi Dolsot
15.00
In the sizzling stone bowl, rice is served with chopped kimchi (traditional korean cabbage) and seasoned vegetables
Ssam/Ssambap‎
Served with miso soup and choice of three ssam/ssambp
Bulgogi Ssam/Ssambap
15.00
Bulgogi, seasonal leaf lettuce, dwenjang wrapped in rice spring roll. Rice can be added to make ssambap.
Chicken Chili Ssam
15.00
Chicken marinated in spicy chili sauce, with mixd greens, seasonal vegetables wrapped with rice spring roll.
Spring Roll Ssam
15.00
An assortment of fresh, seasonal vegetables in balsamic vinagrette, wrapped in rice spring roll.
Kalbi Ssam/Ssambap
15.00
Kalbi, seasonal leaf lettuce, dwenjang sauce wrapped in rice spring roll. Rice can be added to make ssambap.
Sam-Gyup-Sal
15.00
Pork belly, seasoned scallion, lettuce, dwenjang wrapped in rice spring roll. Rice can be added to make ssambap.
Grilled Chicken Ssam
15.00
Grilled chiciken marinated in our signature sauce.With mixed greens, seasonal vegetables and peanut sauce wrapped in rice spring roll.
The following entrees are served with soup
Tempura Udon
13.00
Thick noodles in broth with tempura
Tonkatsu
15.00
Deep-fried, breaded chicken cutlet with tonkatsu sauce with rice.
Chicken Katsu
15.00
Deep-fried, breaded chicken cutled with tonkatsu sauce with rice.
Teriyaki
Chicken
15.00
Teriyaki broiled chicken in teriyaki sauce
Salmon Teriyaki
16.00
Broiled salmon in teriyaki sauce
Children's‎
Served with fried vegetable rice, gyoza (vegetable or shrimp) and miso soup
Tonkatsu
9.00
Deep-fried, breaded pork cutlet with tonkatsu sauce with rice
Chicken Teriyaki
9.00
Broiled in teriyaki sauce with rice
Bulgogi
9.00
Thinly sliced prime rib-eye, mrinated traditionally in soy sauce
Chicken Katsu
9.00
Deep-fried, breaded chicken cutlet with tonkatsu sauce with rice
Dessert‎
Deep fried ice cream and ice cream
Sweet Red Bean
4.00
Chocolate
4.00
Green Tea
4.00
Vanilla
4.00
Bubble Tea
4.00
Please ask your server
Beverages‎: Soft Drinks
Coke/ Diet Coke
2.00
Dr. Pepper
2.00
Iced Tea
2.00
Sprite
2.00
Ginger Ale
2.00
Sparkling Water
7.00
Coffee and Tea
House Coffee
Tea
Green Tea
Decaf Coffee
Decaf Tea
Alcoholic Beverages‎: Soju
Cham-Ee-Seul
Fresh
Seng Mak-Gul-Li‎: Beer
Draft
Ask your server
Hite
Korean beer
Budweiser Light
Coors Light
Coronna
Ob
Korean beer
Budweiser
Coors
Heinekin
Seng Mak-Gul-Li‎: Wine
By the glass
Chardonnay
Sauvignon Blanc
White
Pino Grigio
Seng Mak-Gul-Li‎: Red
Cabernet
Pinot Noir
Merlot
Lunch hours: 11:30 am - 3:00 pm monday - friday
(Sept 15 through june 15)
Yook Gae Jang
11.00
Spicy shredded beef stew simmered with scallion, bean sprouts, mushrooms and assored vegetables.
Dwenjang Jigae
10.00
Soybean paste soup with tofu, vegetables, coice of seafood or beef
Seaweed Bibimbap
12.00
Seaweed and seasoned vegetables
Jja Jung Myun
9.00
Thick noodles with black bean paste
Soon Doo Boo
10.00
Spicy soft rofu stew, choice of seafood, beef or kimchi, (egg upon rewuest )
Sul Nong Tang
10.00
Light‎ beef soup simmered overnight with rice, noodles and slices of brisket
Kimchi Jigae
10.00
Sizzing spicy kimchi stew with tofu, sliced pork and scallion
Bibimbap
12.00
Delightfully seasoned vegetables, ground beef and scrambled egg strips
Dolsot Bibimbap
13.00
Dolsot is a sizzling stone bowl that the rice is served in, with seasoned vegetables with ground beef and scrambled egg strips
Jja Pong
10.00
Spicy seafood and vegetable noodle soup
Bento Lunch Box‎
Served with soup, salad and chef's daily specials
Spicy Pork
12.00
Spicy grilled pork
Salmon Teriyaki
12.00
Broiled salmon in teriyaki sauce
Tonkatsu
12.00
Deep-fried, breaded pork cutlet with tonkatsu sauce with rice
Bulgogi
12.00
Thinly sliced prime rib-eye, marinated traditionally in soy sauce
Chicken Teriyaki
12.00
Broiled chicken in teriyaki sauce
Chicken Katsu
12.00
Deep-fried, breaded chicken cutlet with tonkatsu sauce with rice

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Ssambap Korean BBQ
2350 Nesconset Hwy
Stony Brook, NY 11790
USA
Wegbeschreibung
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Di–Do
    • 11:30–22:00
  • Fr–Sa
    • 11:30–23:00
  • So
    • Mittag–22:00
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(631) 675-6402
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Facebook
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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