- Unter den Top 5 Südstaaten-Restaurants in Marietta
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- Vor kurzem
- EaterOktober 11, 2016In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, Chef Brian So's techniques allow the best Southern ingredients to shine. Mehr erfahren
- EaterJuly 18, 2017In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.
- Alexandre MunhozSeptember 17, 2022Pretentious and boring menu. Although the fish and the duck were well cooked the entrees as a whole were blah. Lack of seasoning, beurre blanc too citric and thick. High point was the delicious bread