"Try the alambre in either taco or burrito form, because grilled steak with poblano peppers is an amazing combination – especially with all the cheese, salsa, and onions your heart could ever desire."
Mexikanisch
· New York City, USA
8.4"The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city."
Mexikanisch
· New York City, USA
8.2"Nothing impresses quite as much as their grilled steak burrito (stuffed to the seams with rice, beans, lettuce, cheese, and sour cream)."
Burritos
· New York City, USA
8.2"Be extra adventurous with your food and try one of La Morada's six moles - basically they're sauces."
"Heads-up, this Californian-Mexican street food stand has no seats, but is so worth it. The adobada pork is freshly cut from the spit & served in handmade corn tortilla tacos or in a quesadilla."
Tacos
· New York City, USA
9.2"The enchiladas verdes are stellar: your choice of filling (try the chicken) topped with delightful green salsa, cheese, avocado, and crema fresca."
Mexikanisch
· Brooklyn, USA
8.3