Spettro

"A handful of the classics. We really only had the charcuterie board and a couple pastas: the amatriciana (tops!), and the carbonara. Both delicious."

Brian Strauss

"Charlie & Alex know how to make a cocktail. Give them free license to exercise their craft; you'll be pleased with the results. Oh, and the roasted octopus is a savory gastro-gasm sent from on high!"

Joel Bernier

"The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic."

Frank Kim