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Southside 815

Südstaaten-Restaurant, Cajun- und kreolisches Restaurant und Amerikanisches Restaurant$$$$

Downtown Alexandria, Alexandria

Speichern

Southside 815

7.9^/10

212

Bewertungen

207 Fotos

Menü

Main Menu 7

Main Menu

Starters

Boardinghouse Breadbasket

2.95

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. serve with homemade peach-pepper jelly and apple butter

Crab and Artichoke Dip

9.25

Served with flour tortilla chips for dipping

Baked Oyster Two Ways

7.50

Served with deviled crab and virginia ham

815 Biscuits

8.95

Fresh backfin crab and virginia ham simmered in homemade country gravy and served over sweet potato biscuits

Crisp Onion Strings

5.75

Served with bbq ranch for dipping

Smokehouse Quesadilla

9.75

Grilled chicken smothered in hickory smoked bbq sauce with grilled onions, jack cheese and black beans. substitute marinated flank steak for $1.50.

Southern Fried Pickles

5.75

Our state fair pickles flash fried in southern breading. served with remoulade sauce for dipping

Classic Red Bean Chili

5.50

Served with cornbread

French Quarter Hot Wings

8.50

Served with carrots, celery and blue cheese dressing

Southside Nachos

8.95

Your choice of carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream

Southern Chicken Strips

7.50

Served with remoulade sauce for dipping

New Orleans Bbq Shrimp

8.95

Four large grilled shrimp marinated in southside's low country lager, chili sauce, brown sugar and garlic. served over our unique creole noodle pancake.

Crab and Corn Drop Fritters

8.75

Fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. served with peach pepper jelly.

Fried Green Tomatoes

6.50

Dusted in southern breading and flash fried. served with remoulade sauce for dipping.

Salads

House Greens

4.95

Fresh chopped greens with cherry tomatoes and sliced cucumbers

Chopped Cobb

10.50

Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.

Chicken Caeser

10.25

Our classic creole caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $0.75)

Pulled Chicken Salad

9.95

Jalapeno honey pulled chicken served over house greens topped with black beans, shredded cheddar and jack cheese, chopped tomatoes, carrots, and a side of bbq ranch dressing.

Classic Creole Caesar

5.50

Tossed with fresh homemade croutons and parmesan cheese.

Southside Seafood Salad

11.95

Our house greens with bbq shrimp and tuna steak served with your choice of dressing

Savannah Steak

11.95

Our house greens with marinated flank steak, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a bbq ranch dressing

Grill and Pan Specialities

Chesapeake Strip Steak

18.95

A 14-ounce certified black angus new york strip marinated in jack daniels and black pepper then finished with a crab and smoked gouda gratin. accompanied by mashed skin-on red potatoes and stewed green beans.

Lemon-Pepper Tuna Steak

16.95

Fresh yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. served with remoulade sauce. accompanied by mason-dixon mashed potatoes, southern greens and cheddar grits

Pecan Chicken Breast

16.95

(after 5: 00) , a pan seared 8-ounce chicken breast dredged in chopped pecans. accompanied by mason-dixon mashed potatoes, cheddar grits and southern greens

Blackened Bleu Ribeye

17.95

(after 5: 00) , a 12-ounce ribeye pan seared with cajun spices then topped with a bleu cheese sauce. accompanied by mashed red potatoes and fresh vegetables.

Rainbow Trout

15.95

(after 5: 00) , fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. accompanied by rice and fresh vegetable.

Low Country Shrimp and Sausage

15.95

(after 5: 00) , gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits

Orchard Pork Chops

16.95

Two grilled seven-ounce french cut pork chops topped with an apple chutney and cider pan gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

Gulf-Spiced Chicken Breast

13.95

A grilled 8-ounce skinless chicken breast marinated in caribbean jerk seasonings and served with a peach-pepper jelly. accompanied by black beans and rice

Jambalaya Pasta

16.95

(after 5: 00) , gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a cajun cream sauce.

Fried Chicken Pasta

15.95

Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.

Land and Sea Combos

Charleston Chicken

15.95

Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. accompanied by mashed skin-on red potatoes and southern greens

Gumbo

16.95

(after 5: 00) , roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. served over rice

Low Country Shortcake

13.95

(after 5: 00) , roasted chicken, oysters and mason-dixon mashed potatoes layered with cornbread, succotash and smothered with our homemade country gravy.

Southern Classics

Baby Back Ribs

19.95

(after 5: 00) , full rack of old town's finest, slow-cooked for "fall off the bone" perfection. accompanied by french fries and coleslaw

Drunken Pot Roast

14.95

(after 5: 00) , certified black angus sirloin simmered in ale, onions, brown sugar and spices. accompanied by mashed skin-on red potatoes and southern greens

Vegetable Plate

10.95

Mason dixon mashed potatoes, southern greens, cheddar grits and succotash stew. accompanied by cornbread

Southside Meatloaf

14.95

Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

Chicken Fried Steak

14.95

Certified black angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. accompanied by mashed skin-on red potatoes and stewed green beans.

Blackened Catfish

15.95

Fresh 8 oz fillet pan seared and blackened with cajun spices. accompanied by southern greens and rice

Sandwiches

Jalapeno-Honey Pulled Chicken

8.75

Slow-cooked chicken seasoned with jalapenos, honey and bbq spices. accompanied by french fries and coleslaw.

Grilled Portobello Sandwich

10.50

Grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. served on a toasted french roll with french fies

Carolina Bbq Pulled Pork

8.75

Pork slow roasted in our smokey vinegar based seasonings. accompanied by french fries and coleslaw

Dixie Chicken Breast

9.50

Served with a fried green tomato bacon, watercress and bbq ranch dressing

The Virginia Burger

9.50

The "old town" original topped with virginia ham, cheddar cheese and hickory smoked bbq sauce

Po'boys - Crawfish

10.75

Crawfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - Shrimp

10.75

Shrimp breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Jambalya Cheesesteak

10.75

Chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. accompanied by fries and coleslaw.

Roast Beef Po-Boy

10.75

Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. accompanied by french fries.

Chesapeake Club

9.95

Deviled crab, grilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayonnaise. accompanied by french fries and state fair pickles

Grilled Chicken Breast

8.50

A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. accompanied by french fries

Old Town Burger

8.50

A thick & juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. accompanied by french fries

Try the Best Po'boys North of New Orleans

10.50

Catfish breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - Oyster

10.75

Oyster breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Po'boys - Combination

10.75

Combination (oyster and shrimp) breaded, deep fried and loaded into a crusty french roll. accompanied by french fries and coleslaw

Sides

Mason Dixon Mashed Potatoes

2.75

Spiced sweet potato puree and mashed skin-on red potatoes.

Cheddar Grits

2.75

Homemade State Fair Pickles

2.50

Southern Greens

2.95

Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. served with cornbread.

Black Beans

2.75

Stewed Green Beans

2.75

French Fries

2.75

Batter fries

Coleslaw

2.50

Succotash Stew

2.95

Fresh Vegetables Medley

2.50

Big Noodle Mac 'N' Cheese

5.95

Parm, cheddar, monterey jack, and smoked gouda

Rice

2.50

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