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Soma Coffee House

Coffee Shop, Café und Veganes und vegetarisches Restaurant$$$$

Downtown Bloomington, Bloomington

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Soma Coffee House

7.4^/10

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Drink 5Soma Bake Goods 2Roasted Coffee 7

Drink

Specialty Drinks‎

Made with espresso, chocolate and/or flavored syrup, steamed milk and whipped cream

Razz-Ma-Tazz

Dark chocolate and raspberry

Oahu

White chocolate and macadamia nut

Peanut Butter Cup O’ Joe

Peanut butter and dark chocolate

Zombie

Steamed‎ milk, white or dark chocolate, café bianco

Lewinsky

Caramel, coconut and vanilla

Peppermint Patty

Dark chocolate and mint

Top O' the Morning

Irish‎ cream and vanilla

Cherry Garcia

Dark chocolate and cherry

Frapparooni

Espresso blended with cream, ice and choice of flavor

Teas and Coffee-Less Drinks‎

Loose Teas

Choose from over 20 varieties by the cup or pot

Mate Latte

Organic guyaki yerba mate run through the espresso machine with steamed milk and honey

Italian or Italian Cream Sodas

Seltzer water with a flavor shot

Herbal, Apricot Black, or Sencha Green Iced Tea

Steamer

Steamed milk with a flavor shot

Smoothies‎

Our smoothies contain juice and frozen fruit only...no added sugar or dairy!

Jungle Juice

Mango juice, pineapple juice, mango, papaya, pineapple, banana

Strawberry Banana

And apple juice

Td's Peachy

Apple‎ juice, peach, raspberry

Pb&J

Apple juice, strawberry, banana, organic peanut butter

Fruit and Cream Smoothies

An ice cream-like treat with choice of strawberry, blueberry or peach blended with apple juice, soy creamer + vanilla

Berry Berry Good

Apple juice, strawberry, blueberry, raspberry, banana

Auckland

Apple juice, kiwi, strawberry, banana

Blue Suede Shoes

Apple juice, blueberry, banana, melon mix

Farm Boy Tim

Apple juice, rhubarb, peach, melon, blueberry,

Banana Colada

Pineapple juice, banana, coconut

Juices‎

All freshly squeezed on the spot

Carrot

Beet

Pear and Ginger

Orange

Apple

Celery

Dr. D's Tonic

Honey, fresh squeezed lemon, ginger and hot water

Soma Bake Goods

Zucchini Bread

Light, moist, yummy and slightly sweet. You won’t even know there’s squash in there!

Scones

A vegan version of the original. Variety changes daily.

Shortbread

Seriously‎ buttery and delish!

Raspberry Linzer Cookies

Not so sweet outside with a raspberry jam center

Peanut Butter Chocolate Chip Bars

Super rich combo of organic peanut butter and chocolate. One of our best sellers!

Crystal's Vegan Decadence Cookies

Chocolate, chocolate and more chocolate!

Lolo's Coffee Cake Muffins

Moist in the middle, crumbly on top

Bagels

Assorted flavors baked daily by the bloomington bagel company. Top with plain cream cheese or butter

Melissa's Homemade Granola

Hearty, with nuts and raisins and your choice of milk or organic yogurt

Biscotti

Traditional chocolate, almond espresso. Great for dipping!

Blueberry Buckwheat Muffins

Like the pancake, but in muffin form

Jojo's Pumpkin Chocolate Chip Cookies

Spiced perfectly and soft, almost like a muffin top

Chocolate Chip Brownies

Light,‎ decadent and very chocolaty.

Maple Almond Chocolate Chip Cookies

Grain sweetened chocolate chips, maple syrup and whole grains make this classic a sugar-free, healthier alternative

Cosmic Muffins

Pumpkin-based with papaya, raisins, walnuts and flax seeds (just to name a few items) make this muffin into a meal

Cappuccino Chocolate Chip Cookies

Chewy and chocolaty with a light coffee flavor

Holiday Sugar Cookies

We break out bossman bob’s classic sugar cookie recipe around the holidays to mix things up a little

Cakes and Pastries from Chelsea Morning Bakery

Assorted cakes and pastries from this local bakery. Gluten-free options available daily

Roasted Coffee

Roasted Featured Coffee‎

Every few months our coffee roasters feature a new roast which is usually more expensive and of higher quality. We offer this roast as a drip coffee rotation, and occasionally in one pound bags

Mulawi

3.50 - 4.50

Creamy and full-bodied distinctive fruit, tobacco and caramel notes

African Coffee‎

Africa is coffee’s native region, and the ancestral source for every specialty coffee. Their common thread is quality and flavor intensity, with medium to full acidity and body. The intense flavors of african coffees are colorful and diverse – kenya’s bold winyness, the musky, blueberry fruit of ethiopian harrar, sweet, floral and spicy ethiopia yrgacheffe – these coffees are a party of mouth-filling flavor!

Ethiopia Sidamo

4.00 - 4.50

Classic citrus, floral acidity, elegant and lively flavors with a medium-full body

Organic Ethiopia Yrgacheffe

4.00 - 4.50

Medium-full‎ bodied. Beautiful floral aroma lemon, honey, and blueberry tones. Medium roast

Kenya Aa

4.50

Full-bodied coffee. Rich chocolate and dark berry flavors. Medium to dark roast

Tanzania Peaberry

3.50

Light fruit and chocolate flavors. Medium roast

Ethiopia Natural Process Sidamo

3.00 - 3.50

Blueberry and cocoa flavors with a light winy acidity and moderate body

Pacific Island Coffee‎

Pacific island coffees are deep-toned and rich with spicy, earthy flavors. Full-bodied, aromatic and naturally low in acid, they make great coffees to linger with. The deep flavor and full body makes pacific island beans indispensable for creating memorable blends.

Organic/Fair Trade Sumatra Gayoland

3.00 - 4.50

Earthy‎ aroma. Sweet fruity and peppery flavor notes. Medium roast

Organic/Fair Trade Dark Sumatra Mandheling Permata Gayo

2.50 - 5.00

The chocolate and earth tones of this full city roast pick up depth, sweetness and silky body at a dark roast.

Organic/Fair Trade French Sumatra

2.50 - 5.00

Very rich and full-bodied coffee. Earthy, intense flavors. Smoky, bittersweet richness. French (very dark) roast

Organic/Fair Trade Sumatra Mandheling Permata Gayo

2.50 - 3.50

Uncharacteristically for a sumatra, there is an abundance of berry and green apple flavors mixed with chocolatey and sweet earthy tones.

Papua New Guinea Goroka A

3.00 - 4.00

Produced on very small coffee “gardens” black walnut flavor, excellent balance

New World (Americas) Coffees‎

New world coffees have the 'taste of place' familiar to most Americans - bright acidity, clean flavor, medium body and aroma. Bean processing by the washed method and superb high-altitude growing environments are two elements that define the new world flavor profile.

Organic/Fair Trade Colombia Supremo

3.00 - 4.00

Rich and clean. Nutty finish. Medium roast

El Salvador San Rita

2.50 - 5.00

Intensely fruity and creamy. Bright and juicy flavor with a tart finish medium roast

Fair Trade Haitian Blue Pine

2.50 - 4.00

Hints of fresh pineapple layered with delicate nutty and floral notes.

Organic/Fair Trade Peru

3.50 - 4.00

Sweet.‎ Gentle flavors. Medium roast

Brazil Minas De Gervais Pocos De Caldas

Natural process yellow bourbon

Brazil Natural Process

2.50 - 3.50

Dark caramel flavors. Tobacco tones. Mellow

Organic/Fair Trade Guatemala

3.50 - 4.00

Peppery with a spicy twist. Chocolate and black cherry flavor notes. Medium roast

Jamaica Blue Mountain Pea Berry Blend

2.00 - 4.50

Citrus, cocoa, spice and herb aromas refined fruity flavor with a long, decadent finish

Organic/Fair Trade Mexico Altura

3.00

Smooth body. Cinnamon notes. Medium roast

Organic/Fair Trade Guatamala Huehuetenango Shb

(Shb – strictly hard bean) . Great brightness, chocolate body with a floral aroma. This coffee is produced by indigenous mayan peoples.

El Salvador (Micro Lot “Brasil”)

Fully washed and sundried, 1450ft elevation

Decafs‎

Decaf Ancora Black and Tan Blend

2.00 - 5.00

The lush, exotic flavor of full-city roasted sumatra gayoland is paired with the sweet, spicy, smoky snap of French roast sumatra.. medium and dark roasts

Decaf Organic/Fair Trade Komodo Blend

3.50 - 4.00

Swiss water processed decaf. Pacific island based. Rich, smooth and earthy flavor. French roast.

Decaf Guatemala

3.50 - 4.00

Peppery with a spicy twist. Chocolate and black cherry flavor notes. Medium roast.

Blends‎

Organic/Fair Trade Blackbeard's Blend

3.00 - 5.00

A weighty blend of pacific island coffees mixed with a bit of African and American coffees. A full bodied, super dark French roast with hints of chocolate and spice.

Organic/Fair Trade Ancora D’Oro

3.50

You’ll find the balance between its medium body and crisp acidity very appealing. Has the aroma and flavor reminiscent of wonderful sweet chocolate. Medium roast

Organic/Fair Trade Black and Tan

5.0+ - 2.00

The lush, exotic flavor of full-city roasted sumatra gayoland is paired with the sweet, spicy, smoky snap of French roast sumatra. medium and dark roasts.

Iced Latin Blend

3.50

What we use for iced coffee. a blend of pacific island and African coffees. clean and bright with floral and chocolate notes. medium roast.

Seven Provinces

Featuring coffees from all 3 major coffee producing regions, this coffee has bold berry notes, a hint of sweet chocolate, and a clean earth finish.

Surf's Up! Kona Blend

3.00 - 3.50

Blend of new world coffees with kona mellow cup with smooth, rich flavor. Sweet and mellow. Medium roast

Holiday Blend

Notes of warm earthiness, spice and lemon zest with perfectly balanced acidity and a medium body.

Moka Java

4.00 - 4.50

Balances‎ two of the world’s great coffee flavors - moka and java. Genuine mokas are the finest naturally-processed arabica beans from ethiopia and yemen. They're packed with bright citrus, fruit and spice flavors. The other is estate java - bold, rich and darkly spicy. Medium roast.

Organic/Fair Trade French Roast

A pre-roast blend of centrals and pacific island coffees. This dark roast is very full flavored without being overstated.

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