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Dinner 5Brunch 6Beverages 12
Dinner
Starters
6.00
Sherry vinaigrette. Toasted pecans, pt reyes blue
Social Plates
Raw Pacific Oysters
13.00 - 26.00
Horseradish mignonette, cucumber mint salad
Smoked Gouda Mac N' Cheese
10.00
Applewood smoked bacon, herbed sourdough bread crumbs
Entrees
Grilled Niman Ranch Pork Chop
24.00
Braised red cabbage, smoked bacon, fingerling potatoes, whole grain mustard, jus
Local Rock Cod
19.00
Braised French green lentils, brussel sprouts, lemon beurre blanc, crispy yukons
Toasted Barley and Root Vegetable Pilaf
15.00
Roasted portobello mushroom, butternut squash puree
Grilled Hanger Steak
23.00
Swiss chard and goat cheese potato gratin, green peppercorn sauce, wild arugula
Petaluma Fried Chicken
17.00
Mashed potatoes, sage gravy, jalapeno cabbage slaw
Grilled Social Club Burger
12.00
Parker house ham, bread and butter pickles, housemade fries
Dessert
Baked to Order Chocolate Chunk Cookies
7.00
Vanilla malted milk shake
Butterscotch Pot De Creme
7.00
Snickerdoodle cookies, whipped cream
Warm Chocolate Fudge Cake
7.00
Mocha ice cream, candied hazelnuts
Warm Organic Apple Crisp
7.00
Vanilla bean ice cream
Brunch
Bread and honey butter available upon request
Brunch Cocktails
Selected sparkling, white, and red wines available by the glass
White/Red Sangria
10.00
Apricot brandy, fresh citrus, ginger, fresno chillies and mint
From the Garden
10.00
Junipero gin, basil, fresh citrus, cava and angostura bitters
Farmers Market
Market
Nectarine Bellini
10.00
Cava and caramelized nectarines
Greyhound
10.00
Svedka vodka, fresh muddled grapefruit with a grapefruit zest salted rim
Starters
Strauss Creamery Yogurt and Berries
6.00
Marinate Red Beets
6.00
Sherry vinaigrette, toasted pecans, pint reyes blue
Buttermilk Chive Biscuits
3.00
Butter, honey
Soup of the Day
6.00
Wild Arugula Salad
8.00
Toasted hazelnut vinaigrette, local goat cheese, shaved apple
Social Plates
Deviled Eggs
7.00
Shaved prosciutto, arugula, crostini
Smoked Gouda Mac N' Cheese
10.00
Bacon, herbed sourdough bread crumbs
Smoked Salmon
8.00
Crispy potato cake, horseradish creme fraiche, caper berries
Brunch
Eggs Benedict
12.00
Hollandaise, American prosciutto, baby spinach, crispy potatoes
Buttermilk Waffle
9.00
Maple syrup, whipped cream, blue berry compote
Grilled Onion, Sausage, and Cheddar Scramble
10.00
Crispy potatoes
Huevos Rancheros
10.00
Fried eggs, warm tortillas, black beans, salsa, sour cream, cilantro
Duck Confit Hash
13.00
Onions, peppers, hollandaise, poached eggs
Frittata
10.00
Goat cheese, roasted peppers, spinach, mixed greens or potatoes
Grilled Chicken Caesar
12.00
Little gem lettuce, parmesan, sourdough croutons
Beverages
Dinner Cocktails
Sunny Side Up
10.00
Four roses bourbon, petaluma egg whites, pomegranate, fresh citrus and angostura bitters
Flapper Fizz
10.00
Plymouth gin, lillet blanc, muddled blueberries, mint, fresh lime juice, splash of soda
Maple Leaf
10.00
Maple rye whiskey, mint, fresh lime juice
Blush
10.00
Svedka. Aperol, lillet blanc, muddled oranges and sparkling wine
Baked Apple Pie
10.00
Don q rum, remy martin"v", caramelized apples, baked apple bitters, fresh lemon juice
Farmers Market
Market
Wine: Sparkling
Segura Viudas
7.00
Cava, Spain NV
Mumm Napa
10.00
Brut prestige, napa valley NV
Taltarni
9.00
Brut tache, South Eastern Australia 2009
Wine: White Wine
Eroica
7.00
Riesling, Columbia Valley Washington 2010
Le P' Tit Paysan
10.00
Viognier, Arroyo Seco California 2010
Saracina
9.00
Chardonnay, medocino county 2011
Michel Schlumberger
11.00
Pinot blanc, dry creek Valley 2011
Beckman
9.00
Sauvignon blanc, Santa Ynez Valley 2011
Wine: Red Wine
A to Z
10.00
Pinot noir, Oregon 2010
Domaine De Brin
8.00
Dures/ brousicol/ syrah/ cabernet sauvignon, Gaillas France 2009
Forces of Nature
12.00
Cabernet sauvignon, Napa Valley 2009
Armagh
10.00
Syrah, Sonoma coast 2006
Orin Swift "E"
11.00
Spanish red, Spain 2011
From the Tap
Drakes Pale Ale
7.00
San Leandro california
Allagash
5.00
White, Portland, maine
Bear Republic
5.00
Racer 5 IPA, Healdsburg California
North Coast Brewing
6.00
Skrimshaw pilsner, fort bragg California
Lagunitas
4.00
Fusion IPA, petaluma California
Lagunitas
4.00
Czech style pilsner, petaluma California
Stone Brewing
Arrogant bastard ale, San Marcos California
Anderson Valley
5.00
Winter solstice, Boomille California
Lost Coast Brewing
4.00
Downtown brown, eureka California
Anderson Valley
7.00
Boont amber, Boomville California
Lagunitas
4.00
Little sumpin ale, petaluma California
Deschutes
5.00
Black cutte porter, bend Oregon
By the Bottle
Coney Island
14.00
22 oz. lager, San Francisco
Unibroue
9.00
La fin du monde tripel, Canada
Victory
4.00
Summer love ale, Downingtown PA.
Dogfish Head
5.00
90 minute imperial IPA, Delaware
Foret
14.00
Belgian saison ale, Belgium
PBR
3.50
(26 oz.) San Antonio Texas
Flying Dog
5.00
Old scratch, Frederick MD.
Brother Davids
17.00
22 oz. double, boomville California
Einstok
5.00
Pale ale, iceland
Stone
9.00
22 oz. California, belgique IPA
Ace Joker Hard Cider
4.00
Lagunitas
4.00
Brown sugar, petaluma California
Brunehaut
6.00
Blonde ale "gluten free", Denver california
Mad River
5.00
Jamaica red, blue lake California
Modelo Especial
4.00
Mexico
Hitachino
11.00
Belgian white ale, Japan
Maui Brewing Co.
4.00
Bikini blonde lager, Hawaii
Delirium Tremens
12.00
Belgium
Dixie
4.00
Lager, new Orleans LA.
G;Knight
6.00
Imperial red, lyons co.
Ace Perry Hard Cider
4.00
Wine List: Sparkling
Taltarni Tache
34.00
Brut rose, South Eastern Australia 2009
Roederer Estate
40.00
Brut, Anderson Valley NV
Veuve Clicqout
72.00
Ponsardin brut, champagne NV
Mumm Napa
36.00
Brut prestige, Napa Valley NV
Moet
61.00
Brut imperial, champagne NV
Wine List: Friends & Neighbors
J Vineyards
33.00
Chardonnay, Russian river Valley 2009
Macphail
78.00
Pinot noir, "gap's crown VYD", Sonoma coast 2010
Simi
40.00
Cabernet sauvignon, Alexander Valley 2009
Davis Bynum
45.00
Pinot noir, Russian river Valley 2010
Cline
33.00
Syrah, "cool climate", Sonoma coast 2010
Wine List: Rose
Domaine Nizas
24.00
Rose of carignan, languedoc, France 2011
Dragonettte Cellars
32.00
Rose of grenache/ syrah/ mourvedre, Santa Barbera Country 2011
Wine List: White
Eroica
28.00
Riesling, Columbia Valley Washington 2010
Ameztoi
52.00
Txakolina/ getariako, getaria Spain 2011
Anthilia Donnafugata
24.00
Ansonica/ catarratto, sicily Italy 2011
Horse & Plow "Mcfadden Farm"
36.00
Pinot gris, Mendocino 2011
Zucker "Paragon VYD"
27.00
Gruner veltliner, Edna Valley 2010
Beckmen
36.00
Sauvignon blanc, Santa Ynez Valley 2011
Duckhorn
48.00
Sauvignon blanc, Napa Valley 2010
Ben Silver
42.00
Grenache blanc, santa Barbera 2009
Domaine Laffourcade
37.00
Chenin blanc, savennieres, France 2009
Tallulah "Como"
42.00
Marsanne, Napa Valley 2009
Darioush
69.00
Viognier, Napa Vallery 2010
Bench
30.00
Chardonnay, Russian river Valley 2010
Dutton Goldfield
46.00
Chardonnay, Russian river Valley 2009
Trimbach
33.00
Riesling, Alace France 200
Domaine Des Quatres
22.00
Muscadet sevre et main sur lie, loire France 2010
Burgans
29.00
Albarino, rias baixas Spain 2010
Jermann
50.00
Pinot grigio, friuli Italy 2011
Salomon "Hochterrassen
32.00
Gruner veltliner, Australia 2011
Medlock Ames
30.00
Sauvignon blanc, Sonoma Country 2010
Domaine Roger Et Christophe Moreux
41.00
Sauvignon blanc, Sancerre, France 2010
Jean-Claude Domaine Pichot
20.00
Chenin blanc, vouvray, France 2011
Bucci
34.00
Verdicchio, classico dei Castello de Jesi, Italy 2010
Le P'tit Paysan
40.00
Viognier, Arroyo seco California 2010
Saracina
36.00
Chardonnay, Mendocino, 2011
Louis Latour, Montagny Premier Cru "La Grande Roche"
35.00
Chardonnay, burgundy, France 2010
Hartford Court "Stone Cote Vineyard"
66.00
Chardonnay, Sonoma coast 2008
Wine List: Red
Evening Lan
23.00
Gamay noir, beajolais, France 20
Pali "Riviera"
32.00
Pinot noir, Sonoma coast 2010
Hamacher "H"
37.00
Pinot noir, Wilamette Valley 2010
Woodenhead
50.00
Pinot noir, Russian River 2008
Groundwork
35.00
Grenache, Santa Barbara Country 2010
Ground Effect
52.00
Grenache/ counoise/ syrah, Paso de Robles 2010
Sheldon "Deviant Velocity"
47.00
Petite sirah, Lodi 2007
Holus Bolus
46.00
Syrah, Santa Ynez Valley 2009
Piedrassi
73.00
Syrah, Santa Barbara Country 2005
Felsina "Berardenga"
39.00
Chianti classico, Tuscany Italy 2009
Andeluna
28.00
Malbec, Mendoza Argentina 2011
Keenan
38.00
Merlot, Napa Valley 2007
Chateau De Fosse-Seche "Eolithe"
38.00
Cabernet franc, Rhone, France 2009
Jordan
52.00
Cabernet sauvignon, Alexander Valley 2007
Fisticuffs
50.00
Cabernet sauvignon, Napa Valley 2010
Howell at the Moon
99.00
Cabernet sauvignon, Napa Valley 2007
Novy
38.00
Zinfandel, Russian River Valley 2010
Jean-Marc Burgaud "Les Vignes De Thulon"
29.00
Gamay, beajolais, France 2010
Patrick Javillier "Aloxe-Corton"
78.00
Pinot noir, burgundy, France 2004
Foxen
58.00
Pinot noir, Santa Maria Valley 2010
Radio-Coteau "La Neblina"
90.00
Pinot noir, Sonoma coast 2010
Atteca
19.00
Garnacha, catalunya, Spain 2009
Orin Swift "E"
44.00
Spanish red, Spain 2011
Wind Gap
61.00
Syrah, Sonoma coast 2009
Chateau De Campuget
45.00
"1753" syrah, rhone Valley France 2006
Gulfi "Rossojbleo"
36.00
Nero d'avola, Sicilia Italy 2010
Chateau Ollieux Romanis
32.00
Carignan, corbieres, languedoc, France 20
Mas Del Perie "La Roque"
33.00
Malbec, cabors, France 2010
Duckhorn
85.00
Merlot, Napa Valley 2009
Domaine De Brin
28.00
Duras/ braucol/ syrah/ cabernet sauvignon, gaillac, France 2009
Forces of Nature
48.00
Cabernet sauvignon, Paso de Robles 2010
Gost Block
99.00
Cabernet sauvignon, Oakville-Napa Valley 2009
Bedrock
40.00
Zinfandel, Sonoma Valley 2011
Turley "Rattlesnake Ridge"
68.00
Zinfandel, Howell Mountain, Napa 2009
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