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Smoke Daddy
Grill-Imbiss und Bar$$$$
Wicker Park, Chicago
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Kurt UhlirOktober 27, 2011Order a full slab of baby back ribs. They may be the best in the city. Then, choose your favorite of their sauces to add
Bitches Who BrunchDezember 9, 2015
Elaine ClarkDezember 27, 2021It’s the brisket, pulled chicken, sweet potato fries and greens for me.
TaraJuni 8, 2013If you like dry rubs or at least being able to add your own choice of sauce, this place is not for you. I'm sure the meats are great on their own but everything was very oversauced. Wouldn't go back.
Kyle MoweryApril 9, 2010Ask for whatever the new craft beers Josh has behind the bar and give them a try. They are always a good match for each season and tasty
Elizabeth BlancoAugust 1, 2011love the ribs, brisket, and pulled pork...always with mac n cheese and slaw. Texan approved!
Morgan DanielDezember 2, 2011Don't miss out--compromise. Order burnt ends on a salad. Sounds like a sad joke, but is awesome.
Michelle SantangeloAugust 7, 2011Marielle the bartender is the best damn bartender...doesn't hurt that she's easy on the eyes too!
Justin SadowskiJanuar 11, 2012Hands down my favorite place in chitown. Great staff, unbeatable food.
Uber Chicago .September 19, 2013Offering one free appetizer with purchase of entree during Uber Chicago's CHILOVESuberX, 9/20-9/22.
Kyle MartinekJanuar 22, 2012Really good smoked pit beans. They mix some meat in so it's almost like chili.- Great brunch!! Wonderful patio too :)
Half price burgers are no longer on Thursday. The deal has moved to Wednesday.
Pulled pork sandwich, Carolina style. Add some sauce of your choice. Perf.
DailyCandyNovember 20, 2013The Daddy is a Wicker Park standby. Go for the pulled pork and indulgent weekend brunch (the fried peanut butter and banana sandwich is a must); stay for the giant patio and live music.
Amish ShahJanuar 12, 2010Yes they are known for the BBQ sauce but the smokey ranch is to die for. Get it with wings.
Adam NeidlingerApril 10, 2010Ribs and pulled chicken are great, brisket is too thinly sliced. BBQ sauces are great. Def get the corn bread!
caleb chaseOktober 28, 2009all pints $3 on mon. wed boasts 1/2 off $ smoked wings. the brisket and pulled pork combo sandwich is stellar. go for baked beans as your side
Alex PyatetskyJuly 9, 2018Very sauce dependent BBQ and sauces are all v sweet. Wings and ribs were surprisingly better than brisket and burnt ends (skip those). Not a bad place, but when Smoque and Green St exist, why?
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geöffnet bis 23:00 (Mehr anzeigen)
- Mo–Do
- 11:00–23:00
- Fr
- 11:00–Mitternacht
- Sa
- 10:00–Mitternacht
- So
- 10:00–22:00
(773) 772-6656
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 7.4
"Call ahead and make a reservation otherwise you may wait a long time. Great food and great music are why this restaurant is such a hot spot."
Jessica Prassel - 8.7
"They made a few changes to the menu and I'm very happy with them! Can't go wrong with the classic pulled chicken & Mac and Cheese though!"
Carol - 7.9
"Really good pulled chicken sandwich! Great bun! I was pleasantly surprised with this place!"
Mindy Zimmer
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