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PennLive | The Patriot-NewsApril 25, 2013Mimi says: "On both the Boss Dawg and the brisket sandwich... with charred, crisp-edged hickory-infused beef chunks and skinny tangle of onion rings, the flavor of homemade barbecue sauce..." Mehr erfahren
- PennLive | The Patriot-NewsMärz 6, 2013Sue says: "Everything on the menu is made from scratch including the buttermilk biscuits for the Chicken Biscuits (made with fried chicken breast and sweet onion jam) to the barbecue...." Mehr erfahren
Randy DickinsonJanuar 18, 2014So cool to find vegan and vegetarian-friendly options on the menu at a BBQ place. The smoked tofu with jalapeño-pineapple barbecue sauce will change your life.
Krystin B.Februar 16, 2014Great local sourced meats but needed BBQ sauce on the side for my pulled pork sandwich and fries seemed over seasoned for my taste...overall good place to eat!
Go for the boss dawg. Named after the owners' dog, Boss. It was amazing. Told us our wait would be 50 minutes, we were seated in 30. Wait the time! You will not regret.
Kelly ParrishMai 17, 2014We got The Q.... It was huge. 2 pounds of bbq. Mac and cheese was the best I have ever eaten out. Can't wait for the 68 for dessert.
Kelley BeckerMai 25, 2013The '68 comeback special is amazing. It's pretty much a grilled Elvis sandwich with bacon. Enough to share. Do it!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
a modern BBQ joint
Dauerhaft geschlossen (Mehr anzeigen)
- Di–Do
- 11:30–14:30
- 16:30–21:00
- Fr–Sa
- 11:00–14:30
- 16:30–22:00
- So
- 11:00–20:00
(717) 695-3148
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
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