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Die Experten bei Eater und Dallas Observer empfehlen diesen Ort
137 Tipps und Bewertungen
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Kaminsky EvansJanuar 26, 2015Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Andrew TiuSeptember 27, 2012Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!
Ellis SMai 6, 2016Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
Kasey RhoneApril 22, 2017The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
Anne EbelingDezember 30, 2012delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
Brittney PotterMärz 14, 2015Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
Patrick McDonaghApril 24, 2016The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
Stephanie Roy SuireFebruar 19, 2016Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
Aaron SegalJuly 7, 2013Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
Kurt von SchleicherFebruar 12, 2013It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
DallasBUBearJuly 18, 2011Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
Dallas ObserverAugust 4, 2014As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. Mehr erfahren
- Kurt von SchleicherMai 4, 2012Hardwood-smoked ham or paprika and fennel seed beef sausage or bacon! Tim Byres (Chef/Owner) knows what's up for breakfast. BTW This is also my favorite BBQ spot in DFdub.
Maria HartsteinOktober 24, 2015Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
- Dallas ObserverSeptember 17, 2014Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
Vanessa BurnsApril 16, 2017The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon- Lee DiazJuni 21, 2018This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.
Steve RobinsonDezember 18, 2014Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
Laura ArbiosMai 16, 2011Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!- Kurt von SchleicherAugust 15, 2014My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
Christine KominiakJuly 2, 2012Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
Lance PetersonMärz 4, 2016The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
Betty LovellJuly 15, 2012Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Joshua KieselbachDezember 31, 2015The spare ribs & brisket are great, and you get a good amount of food for what you pay.
The FeastJuni 12, 2011Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. Mehr erfahren
Stephanie HoockFebruar 20, 2012Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
AndrewFebruar 2, 2013Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
Wolfgang PuckApril 26, 2012Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!
Carlo RichAugust 25, 2013While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
Mary PopinsApril 21, 2013This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
EaterOktober 5, 2011The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Baby_mankJuly 21, 2012The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
NoahMai 6, 2015The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
Rajesh MidhaJuly 25, 2012Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
Gilt CityAugust 4, 2011Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
The bloody mary...or any signature cocktail... and the hungey bear breakfast
Matthew GunterNovember 3, 2013Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
Alisa PhelpsMärz 9, 2012If u get dessert, u absolutely have to get the churros. I was amazed how good it was.
- Dallas ObserverSeptember 3, 2013Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
- Dallas ObserverSeptember 17, 2013Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!
At brunch, order the Smoked Brisket Cornbread Hash... It was amazing
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
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